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Wagyu & Kobe beef

Wagyu means Japanese cattle, and the best-known breeds put down fine, even marbling that melts at low temperatures. Kobe is a protected name for certified Tajima Wagyu from Hyogo. These places list Wagyu, Kobe or a Wagyu marbling score among their verified beef.

797Verified places
573Steakhouses
224Butchers & suppliers
40Countries

Before you go

What to know

  • Check the origin: Japanese, Australian and American Wagyu are graded on different scales.
  • Japanese A5 is very rich, so smaller portions or thin slices are typical.
  • Real Kobe comes with a certificate number; ask to see it when the menu claims Kobe.

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Wagyu & Kobe beef by country

A selection

Places worth the trip

FAQ

Common questions

Where can I find wagyu & kobe beef?

The Steak Directory lists 797 verified places for wagyu & kobe beef in 144 cities across 40 countries. The best-covered cities are Jakarta (40), Melbourne (30), Las Vegas (17).

How are places chosen for this list?

A place appears here only when its verified details, checked against public sources, mention wagyu & kobe beef. We do not accept payment for inclusion in collections, and every profile shows its sources and review date.

Should I call ahead?

Yes. Menus, stock and services change, so check the business’s own website or call before you travel for a specific steak.