Downtown · CalgaryVerified ✓
Steakhouse
Caesar's Steak House
Calgary institution serving steaks since 1972 in a dark-wood, burgundy-leather dining room.
BeefAged 28+ days
Price$$$$
Canada · 4 cities
Steakhouses & butchers in Canada
Canadian beef is graded Prime, AAA, AA and A by marbling, and much of it comes from Alberta's ranches. Toronto has long-running steakhouses alongside butchers that dry-age Ontario and Alberta beef in-house.
Beef to know
Buying beef in Canada
Grades
Canada Prime has the most marbling, then AAA, AA and A.
Alberta beef
Alberta raises most of Canada's beef cattle, and many menus name it.
Dry-aged
Several Toronto butchers dry-age beef on site and sell it by the cut.
Cities
City guides
Directory · Canada
All places
45 steakhouses and 22 butchers and suppliers. Filter by city, cut and service.
We only list businesses verified against public sources. Cities without listings are still being checked.
Beltline · CalgaryVerified ✓
Steakhouse
Vintage Chophouse & Tavern
Upscale Beltline chophouse known for Canada Prime steaks such as its bone-in porterhouse, a wine list of more than 700 labels and live music in the tavern.
Dry-aged
BeefCanada Prime
Price$$$
Downtown · CalgaryVerified ✓
Steakhouse
Hy's Steakhouse & Cocktail Bar
Classic Canadian steakhouse brand with a Calgary room at The CORE, serving Canada Prime steaks, cold martinis and tableside dishes in a dark mahogany setting.
Dry-aged
BeefCanada Prime
Price$$$$
Downtown · CalgaryVerified ✓
Steakhouse
Ruth's Chris Steak House
Calgary branch of the New Orleans-born steakhouse chain, set on the second floor of the Calgary Tower.
Ships / delivers
BeefNot listed
Price$$$$
Mahogany · CalgaryVerified ✓
Steakhouse
Chairman's Steakhouse
Glamorous, Rat Pack-styled steakhouse in southeast Calgary serving Canada Prime ribeye, dry-aged cuts and Wagyu tomahawks, with a separate lounge menu.
Dry-aged
BeefCanada Prime, Wagyu
PriceNot listed
Downtown · CalgaryVerified ✓
Steakhouse
Modern Steak
Stephen Avenue steakhouse with a rooftop patio, offering a premium range from Black Angus to authentic Kobe and Japanese A5 Wagyu, plus weekly wine and Wagyu nights.
Ships / delivers
BeefKobe, A5 Wagyu
PriceNot listed
Southeast · CalgaryVerified ✓
Steakhouse
Wellington's of Calgary
Traditional fine-dining steakhouse cooking classic steaks since 1979, best known for its beef Wellington and tableside Caesar salad in a low-lit, wood-panelled room.
BeefNot listed
PriceNot listed
Downtown · CalgaryVerified ✓
Steakhouse
SALTLIK Calgary
Steakhouse on Stephen Avenue in a former bank building, where the old vault now serves as the wine cellar.
Ships / delivers
BeefNot listed
Price$$$
Downtown · CalgaryVerified ✓
Steakhouse
Charcut Roast House
Downtown roast house focused on Alberta beef and whole-animal cooking, known for lightly smoked prime rib, butcher steaks and house charcuterie.
BeefNot listed
Price$$$
Northeast · CalgaryVerified ✓
Steakhouse
The CattleBaron Steakhouse & Bar
Casual steakhouse opened in 2000 as a relaxed sibling to Wellington's, serving Alberta-sourced Canadian AAA steaks and prime rib.
BeefCanadian AAA, Alberta beef
Price$$$
Northeast · CalgaryVerified ✓
Butcher & supplier
Master Meats
Independent butcher and fine-meats shop in business since 1976, often named by Calgarians as a go-to for well-cut Alberta beef.
Custom cuts
BeefAlberta beef
Price$$
Crowfoot · CalgaryVerified ✓
Butcher & supplier
Bon Ton Meat Market
Long-established family meat market and deli, a Calgary classic for steaks, roasts and freezer stock-ups, also known for its baked meat pies.
Custom cuts
BeefNot listed
Price$$
Southeast · CalgaryVerified ✓
Butcher & supplier
The Better Butcher
Family-run butcher serving southeast Calgary since 1995, selling organic AAA beef, natural pork, grain-fed chicken and house sausages.
Custom cuts
BeefAAA, Organic
Price$$
Mahogany · CalgaryVerified ✓
Butcher & supplier
Harry's Natural Meats
Southeast Calgary butcher cutting Alberta ranch beef and colony-raised pork and chicken in-shop, with custom cutting, aged steaks, sides of beef and city delivery.
Dry-agedShips / deliversCustom cuts
BeefAlberta beef, Aged 30 days
Price$$
Calgary Farmers' Market West · CalgaryVerified ✓
Butcher & supplier
Gemstone Grass Fed Beef Butcher Shop
Ranch-run artisan butcher at Calgary Farmers' Market West, practising whole-animal butchery on its own grass-fed beef with dry-aged cuts cut daily and prepared meals.
Dry-agedShips / deliversCustom cuts
BeefGrass-fed, Dry-aged
PriceNot listed
Old Montreal · MontrealVerified ✓
Steakhouse
Gibbys
Old Montreal steakhouse operating since 1969 in a centuries-old stone building with exposed beams and fireplaces.
BeefNot listed
Price$$$$
Quartier international · MontrealVerified ✓
Steakhouse
Moishes
Montreal's oldest steakhouse, founded in 1938 by Moishe Lighter and reopened by Groupe Grandio at Square-Victoria in June 2023.
BeefUSDA Prime
PriceNot listed
Little Burgundy · MontrealVerified ✓
Steakhouse
Joe Beef
Chef-driven tavern opened in 2005 by David McMillan and Fred Morin, serving a changing menu of steaks, seafood and hearty Québécois classics.
BeefNot listed
Price$$$
Old Montreal · MontrealVerified ✓
Steakhouse
Vieux-Port Steakhouse
Large Old Montreal steakhouse in business since 1983, set in a century-old stone building with fireplaces and a covered garden terrace.
Ships / delivers
BeefCanadian AAA, Aged 30 days
Price$$$
Old Montreal · MontrealVerified ✓
Steakhouse
Maggie Oakes
Grill on Place Jacques-Cartier, open since 2016, with a glass-fronted dry-aging room visible from the dining room.
Dry-aged
BeefDry-aged 45 days
Price$$
Old Montreal · MontrealVerified ✓
Steakhouse
Méchant Boeuf
Lively bar-brasserie steakhouse on the ground floor of the Hôtel Nelligan, running for over 20 years.
Dry-aged
BeefDry-aged 60 days
Price$$$
Little Burgundy · MontrealVerified ✓
Steakhouse
Mignon Steak
Parisian-style steak-frites bistro opened in 2021, built around a set menu of salad or soup, Canadian AAA steak and fries.
BeefCanadian AAA, Grain-fed Canadian Angus
PriceNot listed
Griffintown · MontrealVerified ✓
Steakhouse
Grinder
Griffintown meat-and-wine restaurant open since 2012, offering raw and cooked meats and seafood for sharing, aged steaks and an all-private-import wine list.
BeefNot listed
Price$$$
Downtown · MontrealVerified ✓
Steakhouse
Firegrill
Downtown steakhouse with an open kitchen serving aged Angus steaks, slow-roasted prime rib and mesquite barbecue ribs.
BeefNot listed
Price$$$
Downtown · MontrealVerified ✓
Steakhouse
Reuben's Deli & Steakhouse
Downtown deli and steakhouse between Peel and Stanley, combining Montreal smoked meat with a full steak menu in a retro diner-style room.
Ships / delivers
BeefNot listed
Price$$
Little Italy · MontrealVerified ✓
Steakhouse
Gus
Small neighbourhood steakhouse with an open kitchen run by chef David Ferguson, mixing steakhouse classics with Southwestern and Tex-Mex touches.
BeefNot listed
PriceNot listed
LaSalle · MontrealVerified ✓
Steakhouse
La Campagnola
Family-run Italian steakhouse in LaSalle that began as a corner charcuterie in 1981 and has aged its own Canadian beef since 2009.
Dry-aged
BeefDry-aged up to 48 days
Price$$$
Downtown · MontrealVerified ✓
Steakhouse
The Keg Steakhouse + Bar Place Ville Marie
Downtown branch of the Canadian steakhouse chain at the foot of Place Ville Marie, serving its familiar menu of aged steaks and prime rib.
BeefNot listed
Price$$$
Griffintown · MontrealVerified ✓
Butcher & supplier
Boucherie Grinder
Butcher shop attached to Restaurant Grinder, specialising in house-aged meats shown in a walk-in aging room visible from the street.
Dry-agedShips / deliversCustom cuts
BeefDry-aged
Price$$$
Mile End · MontrealVerified ✓
Butcher & supplier
Boucherie Lawrence
Mile End neighbourhood butcher from the team behind restaurant Lawrence, breaking down whole carcasses from small Québec farms in an open workspace.
Ships / deliversCustom cuts
BeefNot listed
Price$$
Rosemont–La Petite-Patrie · MontrealVerified ✓
Butcher & supplier
Le Marchand du Bourg
Old-fashioned beef specialist where every cut is made to order in a cabin-style walk-in cooler.
Dry-agedCustom cuts
BeefAngus, Dry-aged 40–365 days
PriceNot listed
Mile End · MontrealVerified ✓
Butcher & supplier · Retail · Wholesale
Latina
Mile End fine-food grocer whose butcher counter is a draw in its own right, cutting dry-aged beef and Québec specialties to order.
Dry-agedWholesaleCustom cuts
BeefDry-aged
PriceNot listed
Mile End · MontrealVerified ✓
Butcher & supplier
Boucherie Chez Vito
Family-run Mile End butcher open for more than 30 years, offering a wide range of meats and Italian groceries with personal service.
Custom cuts
BeefNot listed
Price$$
Villeray · MontrealVerified ✓
Butcher & supplier
Pascal le Boucher
Artisan neighbourhood butcher in Villeray, open since 2016, buying directly from small farms it visits regularly.
Custom cuts
BeefNot listed
PriceNot listed
Downtown Yonge · TorontoVerified ✓
Steakhouse
Barberian's Steak House
Family-run steakhouse opened by Harry Barberian in 1959, known for its old-world dining rooms, aged rib steaks and chateaubriand, and a cellar of around 30,000 bottles.
Dry-agedShips / delivers
BeefNot listed
Price$$$$
Financial District · TorontoVerified ✓
Steakhouse
Jacobs & Co. Steakhouse
Michelin-recommended steakhouse that moved from King West to CIBC Square in May 2025, known for dry-aged Canadian and USDA Prime beef, Japanese Wagyu and its tableside…
Dry-aged
BeefUSDA Prime, Canadian Prime
PriceNot listed
Harbourfront · TorontoVerified ✓
Steakhouse
Harbour 60
Steakhouse in the restored 1917 Toronto Harbour Commission building, built around USDA Prime beef with Japanese Kobe and a large wine cellar.
BeefUSDA Prime, Kobe
Price$$$$
Financial District · TorontoVerified ✓
Steakhouse
Hy's Steakhouse & Cocktail Bar
Toronto outpost of the Canadian steakhouse chain founded over 60 years ago, serving Canada Prime steaks in a classic wood-panelled room with live music Wednesday to…
BeefCanada Prime
PriceNot listed
Yorkville · TorontoVerified ✓
Steakhouse
STK Toronto
Yorkville branch of the STK 'vibe dining' steakhouse brand, pairing steaks and seafood with an in-house DJ and lounge atmosphere.
BeefUSDA Prime, A5 Wagyu
Price$$$$
Yorkville · TorontoVerified ✓
Steakhouse
Morton's The Steakhouse
Toronto location of the US Morton's steakhouse chain, inside the Park Hyatt in Yorkville, serving aged steaks and seafood.
Ships / delivers
BeefNot listed
Price$$$$
Financial District · TorontoVerified ✓
Steakhouse
Ruth's Chris Steak House
Toronto branch of the New Orleans-born chain inside the Hilton, serving butter-topped steaks on 500-degree plates.
BeefUSDA Prime
Price$$$$
Queen West · TorontoVerified ✓
Steakhouse
Prime Seafood Palace
Matty Matheson's live-fire steak and seafood restaurant, opened in 2022 in a maple-lined dining room off Queen West and listed in the Michelin Guide.
Dry-aged
BeefNot listed
Price$$$$
Financial District · TorontoVerified ✓
Steakhouse
Black + Blue Toronto
Glowbal Restaurant Group's first Ontario restaurant, opened in 2023: a two-storey steakhouse that dry-ages beef in a Himalayan salt-lined locker and is certified to…
Dry-aged
BeefKobe, A5 Wagyu
Price$$$$
Union Station · TorontoVerified ✓
Steakhouse
Blue Bovine Steak + Sushi House
Steakhouse and sushi restaurant in Union Station that sources certified Kobe beef from Japan and dry-ages cuts in its own aging room.
Dry-aged
BeefKobe
PriceNot listed
Entertainment District · TorontoVerified ✓
Steakhouse
Animl Steakhouse
Newer Entertainment District steakhouse and cocktail den with a modern, edgy take on the steakhouse format.
BeefNot listed
PriceNot listed
Kensington Market · TorontoVerified ✓
Butcher & supplier
Sanagan's Meat Locker
Butcher opened by chef Peter Sanagan in 2009, selling meat exclusively from Ontario family farms with every cut labelled by farm, plus dry-aged beef and house…
Dry-agedShips / delivers
BeefGrass-fed
PriceNot listed
West Queen West · TorontoVerified ✓
Butcher & supplier
Cumbrae's
Butcher run by third-generation butcher Stephen Alexander, known as a dry-aging pioneer, sourcing from small Ontario farms and selling aged striploins and T-bones…
Dry-agedShips / delivers
BeefNot listed
Price$$$
Summerhill · TorontoVerified ✓
Butcher & supplier
Olliffe
Butcher shop open since 1975 that sources Canadian Prime beef from a group of Ontario farms and also stocks game such as venison, elk and bison; owned by VG Meats since…
Ships / deliversCustom cuts
BeefCanada Prime
Price$$$
Ossington · TorontoVerified ✓
Butcher & supplier
Cote de Boeuf
Small French-style butcher and bistro on the Ossington strip known for dry-aged beef and cured meats.
Dry-aged
BeefNot listed
PriceNot listed
Downtown · VancouverVerified ✓
Steakhouse
Hy's Steakhouse & Cocktail Bar
Long-running Canadian steakhouse brand in a dark, wood-panelled downtown dining room, known for Prime-grade steaks, its signature cheese toast and tableside service.
BeefPrime
PriceNot listed
Downtown · VancouverVerified ✓
Steakhouse
Gotham Steakhouse & Bar
Art deco steakhouse with mahogany interiors, a piano lounge and a large patio, serving Canada Prime steaks and certified Japanese Kobe beef.
BeefCanada Prime, Kobe
PriceNot listed
Yaletown · VancouverVerified ✓
Steakhouse
Elisa
Toptable Group's modern Yaletown steakhouse cooking over a wood-fired Grillworks grill, with B.C., U.S. and Japanese Wagyu beef and its own butcher shop next door.
Dry-aged
BeefJapanese Wagyu, Snake River Farms Wagyu
Price$$$$
Downtown · VancouverVerified ✓
Steakhouse
Black+Blue Vancouver
Glowbal Group's three-level downtown steakhouse that dry-ages its steaks for 28-45 days in a Himalayan salt-lined locker, with a large rooftop patio called The Roof.
Dry-aged
BeefCanadian Prime, Japanese A5 Wagyu
PriceNot listed
West End · VancouverVerified ✓
Steakhouse
Joe Fortes Seafood & Chop House
Landmark seafood and chop house off Robson Street with an oyster bar, piano music and a rooftop garden; the menu pairs Ocean Wise seafood with 28-day aged steaks.
BeefNot listed
PriceNot listed
Downtown / Waterfront · VancouverVerified ✓
Steakhouse
Riley's Fish & Steak
Glowbal Group fish-and-steak house on the downtown waterfront with an oyster lounge and heated garden patio; MICHELIN-recommended according to the restaurant and…
BeefNot listed
PriceNot listed
Coal Harbour · VancouverVerified ✓
Steakhouse
CHOP Steakhouse & Bar Coal Harbour
Waterfront branch of the Canadian Chop chain at the Vancouver Convention Centre West, serving Canadian beef seared on an 1,800°F broiler and slow-roasted prime rib.
Beef100% Canadian beef
PriceNot listed
Downtown · VancouverVerified ✓
Steakhouse
The Keg Steakhouse + Bar - Dunsmuir
Downtown branch of the Vancouver-founded Keg chain in a two-storey heritage building with a spiral staircase, serving classic steaks and prime rib.
Ships / delivers
BeefNot listed
PriceNot listed
Yaletown · VancouverVerified ✓
Steakhouse
The Keg Steakhouse + Bar - Yaletown
Yaletown branch of The Keg in a converted warehouse street, offering the chain's standard steak and prime rib menu.
BeefNot listed
PriceNot listed
Downtown (Parq Vancouver) · VancouverVerified ✓
Steakhouse
The Victor
Rooftop steakhouse at the Parq Vancouver casino resort overlooking False Creek, combining a tiered steak menu with Pacific Northwest seafood and a sushi bar.
BeefA5 Wagyu
PriceNot listed
Downtown · VancouverVerified ✓
Steakhouse
C Prime
Modern Italian steakhouse in the Century Plaza Hotel, mentioned by locals as a lower-key alternative to the big downtown steakhouses.
BeefNot listed
PriceNot listed
Yaletown · VancouverVerified ✓
Butcher & supplier
Luigi & Sons
Premium butcher shop next to Elisa steakhouse, run by the same Toptable team, with a dry-aging program, local and Japanese Wagyu beef and take-home prepared foods.
Dry-agedCustom cuts
BeefKagoshima A5 Wagyu, Snake River Farms Wagyu
PriceNot listed
Riley Park / Main Street · VancouverVerified ✓
Butcher & supplier
Windsor Quality Meats
Family butcher on Main Street since 1946, selling organic, hormone-free and grass-fed meats along with dry-aged Prime beef and house-made charcuterie.
Dry-agedCustom cuts
BeefPrime
PriceNot listed
Mackenzie Heights · VancouverVerified ✓
Butcher & supplier
Windsor Meats
Neighbourhood butcher with shops in Mackenzie Heights and East Village (2276 East Hastings St) selling grass-fed and organic meats and dry-aged steaks.
Dry-aged
BeefNot listed
PriceNot listed
Commercial Drive · VancouverVerified ✓
Butcher & supplier
Pasture to Plate
Commercial Drive butcher selling organic, grass-finished beef and other meats raised on its own ranch in the Chilcotin.
BeefGrass-finished
PriceNot listed
Kitsilano · VancouverVerified ✓
Butcher & supplier
Pete's Meat Butcher Shop & Deli
West Side butcher and deli known for hormone- and antibiotic-free meats and well-regarded ribeye steaks.
BeefNot listed
PriceNot listed
Granville Island · VancouverVerified ✓
Butcher & supplier
Armando's Finest Quality Meats
Long-standing butcher counter in the Granville Island Public Market with a wide range of steaks, including Australian and Japanese Wagyu.
BeefA5 Wagyu, Australian Wagyu
PriceNot listed
Kitsilano · VancouverVerified ✓
Butcher & supplier
Jackson's Meat & Deli
Kitsilano butcher and deli with naturally sourced meats, frozen game and a deli counter.
BeefNot listed
PriceNot listed
Nothing matches all of these filters.
Local names
What to ask for in Canada
Cut names change from country to country. Use the local name at the butcher counter.
Doneness
Ordering steak in Canada
Final core temperatures after resting.
Rare49–52 °C120–125 °FCool red center
Medium rare54–57 °C130–135 °FWarm red center
Medium60–63 °C140–145 °FPink throughout
Medium well65–68 °C150–155 °FSlight pink
Well done71 °C+160 °F+Brown throughout
For businesses in Canada
Get your place listed
Free listings for steakhouses, butchers and suppliers. Featured placements are paid and always labeled.