Browse by style · France
8 verified steakhouses and butchers in France for wagyu & kobe beef, across 5 cities. Wagyu means Japanese cattle, and the best-known breeds put down fine, even marbling that melts at low temperatures.
France
Steakhouse
Butcher's shop and restaurant where guests choose their beef from the display case and the chef cuts it to order; much of the beef is dry-aged.
Steakhouse
Presqu'île meat restaurant open since 2011, known for imported breeds such as Black Angus and Wagyu, gourmet burgers and house cocktails.
France
Steakhouse
Smaller-format outpost of Riccardo Giraudi's Monaco-born Beefbar group near the Cours Saleya, serving imported Black Angus and Wagyu cuts.
Butcher & supplier
Butcher-charcutier-traiteur near the Port of Nice (company Puharre) with an ageing cabinet of imported beef breeds including Galician, Angus, Simmental and Wagyu, some…
France
Steakhouse
Argentine-style grill in a former butcher's shop, revived by Riccardo Giraudi with a menu devised by Mauro Colagreco.
Butcher & supplier
Shop and tasting counter of Yves-Marie Le Bourdonnec's butchery, a French pioneer of long dry-ageing, selling 40-day aged rib and T-bone and 60-day aged Wagyu rib.
France
Steakhouse
Restaurant devoted to aged beef since 2021, where diners pick their cut from the ageing room before it is grilled; breeds range from Galician and Normande to Baltic…
France
Butcher & supplier
Butcher chain with several Marseille shops offering French breed beef such as Charolais, Salers and Aubrac, as well as Wagyu and bison.
Before you go
FAQ
We list 8 verified places in 5 cities: Lyon (2), Nice (2), Paris (2), Bordeaux (1), Marseille (1).
A place is included only when its verified details mention wagyu & kobe beef. Each profile links to the public sources we checked.