Browse by style · Sweden
9 verified steakhouses and butchers in Sweden for wagyu & kobe beef, across 3 cities. Wagyu means Japanese cattle, and the best-known breeds put down fine, even marbling that melts at low temperatures.
Sweden
Butcher & supplier
Second shop of Köttkompaniet near Jarlaplan, offering the same Swedish quality meat and butchery service as the Hötorgshallen counter.
Butcher & supplier
Köttkompaniet's third and largest shop, on Kungsholmen, selling Swedish beef that is dry-aged in-house alongside imported premium cuts.
Steakhouse
Casual meat restaurant grilling steaks over charcoal, from entrecôte and tenderloin to Japanese, Australian and US wagyu.
Steakhouse
Grill restaurant and bar at Jarlaplan with a menu of grilled cuts including dairy-cow côte de boeuf aged three to four weeks in its own cabinets, Australian purebred…
Steakhouse
Meat restaurant and wine bar whose kitchen centres on a grill, serving cuts from Australia, Uruguay, Spain and Sweden with sides and sauces chosen separately.
Butcher & supplier
Butcher shop run with Restaurang AG, where chefs cut meat to order and dry-age it in house.
Sweden
Steakhouse
Lively steakhouse on Avenyn that grills meat over an open fire, offering cuts à la carte, skewers and a tasting menu, with Kobe beef as a premium option.
Butcher & supplier
Meat counter in the Stora Saluhallen market hall selling beef from Mostorps Gård and other local farms, with côte de boeuf, entrecôte and Swedish wagyu cuts hung for…
Sweden
Butcher & supplier
Premium meat and game shop with a restaurant in a former 19th-century ship chandlery in Limhamn, selling and serving hung beef such as 8-week-aged T-bones, Swedish…
Before you go
FAQ
We list 9 verified places in 3 cities: Stockholm (6), Gothenburg (2), Malmö (1).
A place is included only when its verified details mention wagyu & kobe beef. Each profile links to the public sources we checked.