Australia · City guide
Resort steakhouses and beachside grills. 11 steakhouses and 6 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Long-running Broadbeach steak restaurant and wine bar with around 20 beef cuts from Australian and Japanese producers and a wine list of more than 900 labels; the…
Steakhouse
Broadbeach bar and grill with a purpose-built dry-ageing cool room and a two-metre Mibrasa charcoal grill, serving dry-aged cuts cooked over embers.
Steakhouse
British-style gastropub on the Gold Coast Highway with a steak-heavy menu of around 11 cuts, listing producer, breed and feed for each.
Steakhouse
Gold Coast steak institution formerly known as Cav's, now in a rooftop location in Runaway Bay, known for long-aged steaks and linked to Cav's Butchery.
Steakhouse
Beachfront grill on the Esplanade cooking steaks in a Portuguese-inspired style, with a dry-aged program and large Wagyu share cuts.
Steakhouse
Rooftop restaurant at The Star Gold Coast with skyline views, offering around nine steaks from Angus scotch fillet to Kiwami Wagyu rump cap.
Steakhouse
Steak and seafood restaurant in The Oxley precinct with seven steaks from Stockyard Beef and on-the-bone cuts sold per 100g.
Steakhouse
Family steak and rib house operating since 1996 in a half-timbered building, with MSA grain-fed steaks.
Steakhouse
Waterfront steak and seafood grill in the Sanctuary Cove marina, serving marble-scored steaks, a Diamantina grain-fed tomahawk sold per 100g and share platters.
Steakhouse
Wood-fire grill restaurant at the InterContinental Sanctuary Cove, cooking steaks including Wagyu rump and tomahawk in an open kitchen.
Steakhouse
Beachfront Coolangatta steakhouse serving New York, rump, ribeye and tenderloin steaks alongside beef and pork ribs.
Cook at home
Butcher & supplier
Butchery linked to Cav's Steakhouse selling the restaurant's aged steaks and ready meals, now trading from Metro Market in Biggera Waters.
Butcher & supplier
Local butcher on James Street with a dry-ageing cabinet and 100% grass-fed beef; a second store operates in Paradise Point.
Butcher & supplier
Family butcher trading for over 30 years whose Meat Cellar offers aged beef, rare cuts and premium smallgoods.
Butcher & supplier
Palm Beach store of a family butchery business dating to 1923, stocking grass-fed and organic beef and ready-to-cook meals.
Butcher & supplier
Runaway Bay butcher selling grass-fed and grass-finished beef including Wagyu, plus bone broth and tallow.
Butcher & supplier
The largest Gold Coast store of the Queensland Super Butcher chain, with branded beef, Wagyu and game, and free slicing and vacuum sealing.
Local tips
100, 150 or 300+ days on grain means progressively richer, more marbled beef.
Scotch fillet is ribeye, eye fillet is tenderloin, and sirloin or porterhouse is the strip loin.
MSA-graded beef is rated for tenderness and juiciness by cut and cooking method.