Browse by style · Spain
13 verified steakhouses and butchers in Spain for wagyu & kobe beef, across 4 cities. Wagyu means Japanese cattle, and the best-known breeds put down fine, even marbling that melts at low temperatures.
Spain
Steakhouse
Steakhouse opened in 2016 whose glass ageing chambers hold beef from more than ten breeds, dry-aged in-house; diners choose ox, mature cow or veal by cut and ageing time.
Steakhouse
Eixample steakhouse led by Uruguayan chef Joaquín Ignacio Sánchez, with street-facing ageing chambers and beef from Spain, South America, Japan and Australia cooked…
Butcher & supplier
Premium butcher specialising in dry-aged and imported beef, with an original shop in La Sagrera, an online store and two further shops in Bonanova and on Passeig de…
Steakhouse
Wood-fire restaurant opened in 2025 serving beef cuts from around the world, including dry-aged chuletón and Nebraska Black Angus, alongside rice dishes and fish from…
Steakhouse
Modern steakhouse and lounge inside the Sir Victor hotel, the Barcelona outpost of the Amsterdam original, with a display of dry-aged meats and a 360-degree bar.
Spain
Butcher & supplier
Fourth-generation family butcher in the Mercado Central since 1914, with a dedicated ageing chamber for premium beef such as Esla Valley ox, Galician Blond, Wagyu and…
Butcher & supplier · Retail · Wholesale
Family butcher founded in 1960 with its own ageing chambers, maturing Angus, Wagyu and Friesian beef for 30 to 90 days and supplying restaurants across the Valencia area.
Steakhouse
Small meat-only grill in the old town serving Spanish native-breed beef such as Sayaguesa alongside Wagyu, with cuts chosen and priced by weight.
Butcher & supplier
Meat boutique opened in 2021 selling premium Argentine, Uruguayan and Japanese beef cuts, aged steaks, grills and accessories, and a selection of Argentine wines.
Spain
Steakhouse
Madrid outpost of a Galician grill family with several restaurants in Galicia, focused on aged Galician Blond chops alongside Angus, Wagyu and ox cuts.
Steakhouse
Uruguayan grill opened in 2018 that cooks cuts from Uruguay, Argentina, the US and Spain over holm-oak and vine-shoot charcoal, including long-aged Galician beef.
Steakhouse
European outpost of the São Paulo steakhouse group, serving Brazilian-style prime cuts from Angus and Wagyu cattle raised on its own ranch in Brazil.
Spain
Steakhouse
Grill restaurant inside the Triana market that specialises in aged beef from a range of Spanish and international breeds, cooked over charcoal.
Before you go
FAQ
We list 13 verified places in 4 cities: Barcelona (5), Valencia (4), Madrid (3), Seville (1).
A place is included only when its verified details mention wagyu & kobe beef. Each profile links to the public sources we checked.