Browse by style · Philippines
5 verified steakhouses and butchers in the Philippines for wagyu & kobe beef, across 1 city. Wagyu means Japanese cattle, and the best-known breeds put down fine, even marbling that melts at low temperatures.
Philippines
Steakhouse
First Southeast Asian branch of the New York steakhouse, opened July 2025 in BGC, dry-aging and butchering USDA Prime beef in house.
Steakhouse
American-style chophouse inside Shangri-La The Fort with an Art Deco dining room and bar, cooking grain- and grass-fed Australian and other imported beef on a Josper…
Steakhouse
Manila branch of Gastón Riveira's Buenos Aires parrilla, grilling Argentine-style cuts such as ojo de bife, bife de chorizo and entraña over charcoal, served with a…
Steakhouse
Signature steakhouse of the Manila Marriott at Newport World Resorts, serving hand-cut US Certified Angus Beef and Japanese wagyu in a modern dining room, dinner only.
Steakhouse
Compact steak-frites concept by Amado Forés with a tight menu of three main cuts served with unlimited fries and rice in a Sean Dix-designed room.
Before you go
FAQ
We list 5 verified places in 1 city: Manila (5).
A place is included only when its verified details mention wagyu & kobe beef. Each profile links to the public sources we checked.