Browse by style · United States
183 verified steakhouses and butchers in the United States for wagyu & kobe beef, across 35 cities. Wagyu means Japanese cattle, and the best-known breeds put down fine, even marbling that melts at low temperatures.
United States
Steakhouse
Upscale steakhouse at Wynn Las Vegas overlooking the Lake of Dreams, known for certified Japanese Kobe and a 45-day dry-aged porterhouse.
Steakhouse
Jean-Georges Vongerichten's steakhouse at ARIA, offering beef from several countries cooked over a wood-fired grill, including A5 Kobe.
Steakhouse
José Andrés's meat-focused restaurant, now in a 20,000-square-foot space at The Palazzo, serving wood-fired steaks, wagyu and Spanish dishes.
Steakhouse
Modern steakhouse at Resorts World serving dry-aged American beef from artisan producers alongside certified Japanese Wagyu.
Butcher & supplier
Family-run butcher shop founded in 2006 selling prime and dry-aged beef, wagyu, Berkshire pork, seafood and exotic game.
Butcher & supplier
Specialty butcher opened in 1977 carrying USDA Prime and Kobe beef, farm-raised game and house-ground meat.
Steakhouse
Wolfgang Puck's modern, Wagyu-focused steakhouse inside The Palazzo, regularly cited among the best steakhouses in Las Vegas.
Butcher & supplier
Mediterranean-style butcher shop cutting steaks daily, including USDA Prime, Wagyu and dry-aged beef, plus kabob meats, seafood and grilling supplies.
Steakhouse
Gordon Ramsay's steakhouse just off the Paris Las Vegas casino floor, best known for its signature Beef Wellington alongside aged and Wagyu steaks.
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Standalone 1920s-themed speakeasy-style steakhouse opened in July 2024 on the north end of the Strip, serving four styles of prime beef and prohibition-era cocktails.
Steakhouse
Henderson's flagship steakhouse inside Green Valley Ranch, serving dry-aged USDA Prime cuts, certified Japanese A5 and signature martinis in an upscale lounge setting.
Steakhouse
High-energy steakhouse and lounge at The Cosmopolitan with a resident DJ, known for its wagyu tomahawk and corn pudding side.
Steakhouse
Chef Gina Marinelli's Downtown Summerlin steakhouse with a 28-day dry-aged bistecca, wagyu cuts and an elaborate caviar and raw-bar menu.
Steakhouse
Palms Casino Resort steakhouse wood-grilling dry-aged prime steaks from American ranchers alongside certified Japanese Wagyu.
Butcher & supplier
Northwest branch of the local Butcher Block chain, selling Wagyu, tomahawks, game meats, seafood and hot sandwiches.
Steakhouse
Hughes Center branch of the Brazilian churrascaria chain, with fire-roasted meats carved tableside.
Steakhouse
Upscale steakhouse a short drive off the Strip on Paradise Road, with eight private dining rooms and weekend live music.
United States
Steakhouse
Michelin-starred Korean steakhouse from New York that combines tabletop Korean barbecue with American dry-aged beef from an in-house aging room.
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Long-running, high-energy South Beach steakhouse known for dry-aged cuts and oversized steakhouse classics.
Steakhouse
Flashy modern steakhouse from David Grutman and David Einhorn, known for its wagyu sampler and tableside 'Beefcase'.
Steakhouse
Waterfront branch of the classic steakhouse chain in South Pointe Park, serving USDA Prime dry-aged steaks and American wagyu.
Butcher & supplier
Premium butcher selling hundreds of cuts in-store and online, including USDA Prime, Japanese A5 wagyu and limited dry-aged releases.
Butcher & supplier
Wagyu-focused butcher shop that doubles as a small restaurant serving steak frites, burgers and cuts from the meat case.
Butcher & supplier
Neighborhood butcher and sandwich shop known for house-made sausages, bacon and wagyu cuts.
Butcher & supplier
Large market and butcher shop in Allapattah operating for over 20 years, with a broad meat counter and weekly specials.
Steakhouse
Coral Gables steakhouse from Gioia Hospitality in the former Fiola space, sourcing Wagyu from Australia, Texas and North Florida alongside seafood and a deep wine list.
Steakhouse
Glamorous throwback steakhouse from Stephen Starr in the former Makoto space at Bal Harbour Shops, with American and Japanese Wagyu, a raw bar and a martini list.
Butcher & supplier
Family-run premium meat shop in a South Miami warehouse district, known for Wagyu cuts such as tomahawks, skirt steak and Denver steaks, plus picanha.
Steakhouse
Michael Mina's steakhouse at the JW Marriott Miami Turnberry in Aventura, known for butter-poached steaks, A5 Wagyu, duck-fat fries and a tableside lobster pot pie.
United States
Steakhouse
Clubby downtown Landry's steakhouse near the ballpark serving USDA Prime steaks plus Japanese, Australian and American wagyu.
Steakhouse
Glamorous River Oaks District steakhouse opened in 2016, featuring wet-aged cuts broken down by its master butcher.
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Israeli-inflected steakhouse with an in-house butchery, known for a 27-day dry-aged bone-in ribeye and Middle Eastern sides.
Steakhouse
Benjamin Berg's steakhouse with its own butcher shop, doing butchering and dry-aging on site; menu includes 55-day dry-aged prime ribeyes and certified Kobe beef.
Steakhouse
Chef Troy Guard's bright, modern downtown steakhouse on the ground floor of One Allen Center, serving ribeyes and dry-aged tomahawks.
Butcher & supplier
Retail butcher shop attached to B&B Butchers & Restaurant, selling Texas-sourced beef including in-house dry-aged prime cuts.
Butcher & supplier
Ranch-owned butcher shop selling its own wagyu beef and house-made sausages.
Steakhouse
Chef Ronnie Killen's family-owned fine-dining steakhouse in Pearland, serving USDA Prime beef and U.S., Japanese and Australian Wagyu for more than a decade.
Steakhouse
Berg Hospitality steakhouse spun off from its Turner's concept, offering rare cuts and premium Wagyu in an elegant room with a lively bar.
Butcher & supplier
On-site butcher counter at Doris Metropolitan steakhouse selling its in-house dry-aged cuts and Wagyu to take home.
United States
Steakhouse
Classic Van Ness steakhouse with beef displayed in the windows, mostly dry-aged steaks, Wagyu and prime rib, and nightly live jazz.
Steakhouse
Luxury steakhouse centred on Japanese Wagyu grilled over binchotan, with an 18-seat chef's counter.
Steakhouse
Understated SoMa steakhouse serving dry- and wet-aged steaks with Wagyu skewers and a kakigori dessert.
Steakhouse
Japanese-influenced steakhouse known for luxury Japanese beef, now in Union Square.
Butcher & supplier
Family-run meat counter inside Bryan's Grocery in Laurel Village, founded by butcher Bryan Flannery Sr. in 1963 and now run by his sons, stocking prime, dry-aged and…
Butcher & supplier
Family-owned butcher shop that took over the former Fatted Calf space in Hayes Valley, offering imported Japanese Wagyu, a custom dry-aging program from 21 to 90-plus…
Butcher & supplier
Japanese-influenced butcher shop next door to Niku Steakhouse, led by head butcher Guy Crims, that is San Francisco's only certified Kobe beef retailer and sells A5…
Butcher & supplier
Old-school Chestnut Street butcher tied to the Puccini family's meat and fish business since the 1930s and operating as Marina Meats since 2007, with dry-aged and…
Steakhouse
SoMa branch of the Brazilian churrascaria chain near Yerba Buena, with fire-roasted meats carved tableside.
United States
Steakhouse
Curtis and Luke Stone's butcher shop by day and Art Deco steakhouse by night, serving wood-fired steaks and house charcuterie from partner farms.
Steakhouse
Beverly Hills steakhouse dedicated to wood-fired New Zealand beef, including accessibly priced Wagyu.
Steakhouse
Wolfgang Puck's original CUT, opened in 2006 inside the Beverly Wilshire, A Four Seasons Hotel, serving American, Australian and Japanese beef in a Richard…
Steakhouse
Modern steakhouse on Ventura Boulevard's restaurant row with prime cuts, dry-aged porterhouse and tomahawk, A5 and Westholme Australian Wagyu, and a raw bar.
Butcher & supplier
Farmers Market butcher since 1986 selling Harris Ranch USDA Prime beef aged 21 days, Kobe-style beef and wild game.
Butcher & supplier
Chef-owned Santa Monica butcher specialising in dry-aged beef, with sandwiches and burgers.
Steakhouse
Casual Echo Park wine bar and steakhouse known for grilled bone-in wagyu steaks and house cured meats.
Steakhouse
Flagship Mastro's steakhouse a block from Rodeo Drive, with a rooftop Penthouse, nightly live music and a menu running from prime cuts to Japanese A5 Wagyu and Kobe.
Butcher & supplier · Retail · Wholesale
Family-owned legacy carniceria in Whittier selling USDA Prime beef, Japanese A5 and Australian Wagyu, marinated cuts and specialties, with delivery and shipping.
United States
Steakhouse
Downtown outpost of the Cincinnati steakhouse group with an opulent old-Vegas interior, nightly live entertainment and USDA Prime and wagyu steaks.
Steakhouse
Buzzy, botanical-themed steakhouse in SoBro serving dry-aged and large-format cuts, including a 40-day dry-aged bone-in NY strip.
Steakhouse
Michael Mina's 280-seat steakhouse on the 34th floor of the JW Marriott, with skyline views, an extensive whiskey list and a 40-oz wagyu tomahawk.
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Nashville location of the Charleston chophouse, serving wet- and dry-aged USDA Prime steaks from Allen Brothers plus Japanese and American wagyu.
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Boutique steakhouse in the Gulch from M Street Hospitality, known for its Wagyu cuts, a sous-vide NY strip progression and housemade bacon, with views of the downtown…
Steakhouse
National-chain steakhouse and wine bar on West End Avenue across from Centennial Park, serving prime cuts and Japanese and Australian wagyu.
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Lounge-style modern steakhouse in The Gulch with DJ sets, wagyu and classic cuts.
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Tuscan-inspired steakhouse on the ground floor of the Four Seasons Hotel Nashville, pairing premium steaks with handmade pasta and Italian wine.
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Nashville branch of the Brazilian churrascaria chain, with gaucho chefs carving fire-roasted meats tableside.
United States
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Multi-level downtown steakhouse with upscale decor, an extensive wine list and a popular tomahawk steak.
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Glamorous modern downtown steakhouse with its own butcher shop, house dry-aged tomahawks, Wagyu and a large Japanese whisky collection.
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Rustic-modern Mission Valley steakhouse serving free-range Angus and Black Opal Wagyu, including a Wagyu tomahawk.
Steakhouse
Waterfront outpost of the high-end Mastro's steak and seafood chain, opened in 2025 next to the InterContinental, serving USDA Prime steaks broiled at high heat plus…
Steakhouse
Chef Brad Wise's retro, Vegas-inspired steakhouse cooking dry-aged and Wagyu cuts over a red oak fire; the original location of the Rare Society group.
Butcher & supplier
Full-service butcher, deli and bistro at the One Paseo development, part of a small Southern California group, with hand-cut prime and dry-aged beef, Wagyu and game…
Steakhouse
Gaslamp Quarter branch of the national steakhouse and wine bar chain, serving prime cuts and wagyu.
Steakhouse
Gaslamp branch of the Brazilian churrascaria chain, with fire-roasted meats carved tableside.
Butcher & supplier
Specialty meat shop focused on Japanese, Australian and American wagyu, with a Mission Gorge retail store and nationwide shipping.
United States
Steakhouse
Chef Kevin Rathbun's steakhouse in a converted Inman Park warehouse beside the Eastside BeltLine, serving Prime cuts and a Wagyu selection.
Steakhouse
Buckhead steakhouse institution open since 1979, known for classic steaks, chops and a no-phones-in-the-dining-room rule.
Steakhouse
Buckhead steakhouse opened in November 2025 in the former Ivy Buckhead space, pairing steaks such as Hokkaido snow-aged beef with pasta and sushi.
Butcher & supplier
Neighborhood butcher shop and market opened in 2023 selling dry-aged and Certified Angus beef, Georgia-grown wagyu, seafood and sandwiches.
Butcher & supplier
Midtown butcher selling Certified Angus and USDA Prime steaks aged 21+ days, Australian and Japanese wagyu, seafood and prepared foods.
Butcher & supplier
Gourmet Buckhead butcher shop carrying Japanese A5 and Australian wagyu and house-aged ribeyes, and hosting cooking classes.
Steakhouse
Italian steakhouse inside The Forth Hotel cooking prime steaks over a wood fire alongside handmade pastas and crudos.
Butcher & supplier
Butcher shop in Johns Creek opened in 2024 selling grass-fed beef and American Wagyu from its own Ellijay herd, plus Japanese A5 Wagyu and prepared meals.
United States
Steakhouse
Troy Guard's sleek, MICHELIN-recognized modern steakhouse at the base of the Brookfield Building, with an oak-fired open kitchen, prime ribeyes, grass-fed filets and…
Steakhouse
Two-story Old South Pearl steakhouse with pecan wood-grilled prime and wagyu steaks plus a sushi bar.
Steakhouse
Dana Rodriguez's retro, 1970s-styled RiNo steakhouse in the former Il Posto space, serving steaks and meats from around the world, largely with a Latin American twist,…
Steakhouse
Cherry Creek branch of the 801 Chophouse group with a golden steer centrepiece, USDA Prime steaks from its in-house meat program and a Japanese A5 Wagyu selection.
Steakhouse
LoDo branch of the STK chain near Union Station, combining steaks and seafood with a DJ-driven lounge atmosphere.
Steakhouse
Denver Tech Center branch of Del Frisco's Double Eagle with a dry-aged program, Wagyu selection and a cigar lounge.
Butcher & supplier
Family ranch's direct-to-consumer butcher shop in Bonnie Brae selling its own Angus prime beef and American Wagyu, plus pork and mercantile goods.
Butcher & supplier
Highlands-area outpost of Rugby Scott Ranch Provisions on Tennyson Street selling the ranch's steaks alongside barbecue gear.
United States
Steakhouse
Michelin-starred Korean steakhouse where USDA Prime and Wagyu cuts, dry-aged in-house, are grilled at the table; the Butcher's Feast set menu is the signature.
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Times Square steakhouse with Korean influences serving aged USDA Prime and Japanese Wagyu steaks plus a raw bar.
Steakhouse
Andrew Carmellini's Italian chophouse at Pier 17, known for a gorgonzola-cured Wagyu strip loin among many cuts.
Steakhouse
Family-run Meatpacking District steakhouse dating to 1868 and billed as America's oldest continuously operating steakhouse, serving prime dry-aged cuts, Japanese Wagyu…
Steakhouse
Michael Mina's steakhouse in the JW Marriott Essex House on Central Park South, grilling prime steaks over wood alongside a Wagyu selection that includes Hokkaido A5…
Butcher & supplier
Boutique NoHo butcher opened in 2009 specialising in Japanese Wagyu and its own Wagyu-Angus crossbred beef, cut to order for steaks, sukiyaki and shabu-shabu.
Steakhouse
Midtown branch of the Brazilian churrascaria chain near MoMA, with gaucho chefs carving fire-roasted meats tableside.
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Soaring two-level Midtown steakhouse at the McGraw-Hill Building, the New York flagship of the Texas-born chain.
United States
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Back Bay steakhouse institution open since 1983, with two floors of dining, long-aged prime steaks, A5 Wagyu and a deep wine list.
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Beacon Hill steakhouse from a local restaurant group offering prime steakhouse classics plus modern touches such as Wagyu dumplings.
Steakhouse
Boston-founded northern Italian steakhouse with a strong steak list including Wagyu and aged ribeye alongside pasta and seafood.
Steakhouse
Seaport branch of the Mastro's group in its Ocean Club format, with harbor views, prime and Wagyu steaks, sushi and seafood towers.
Butcher & supplier
Four-generation North End Italian butcher cutting veal, roasts and steaks to order.
Butcher & supplier
Historic Cambridge butcher famous as Julia Child's shop, known for its own dry-aged beef, Wagyu and wild game.
Steakhouse
Waterfront branch of the classic New York steakhouse brand at Atlantic Wharf in Fort Point, near the Seaport.
United States
Steakhouse
Downtown steakhouse with an Italian slant, serving USDA Prime dry-aged cuts, Texas and Japanese A5 wagyu and a 36-ounce tomahawk alongside house-made pasta.
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Formerly Austin Land & Cattle, a veteran local steakhouse that has grilled steaks with a Southwestern twist for over 30 years.
Butcher & supplier
Oak Hill branch of a Florida-based butcher chain, opened in October 2025, with an in-house dry-aging room (customers can reserve dry-ager space), custom cuts, marinated…
Butcher & supplier
Whole-animal butcher and farm-to-table grocery opened in March 2025 in the former Salt & Time space, sourcing pasture-raised meat from Central Texas farms; Salt &…
Steakhouse
Independent downtown chophouse and oyster bar from the team behind Red Ash and ATX Cocina, serving dry-aged steaks alongside raw-bar seafood and an extensive wine list.
Steakhouse
Chef Tim Love's Austin outpost of his Fort Worth Stockyards restaurant, serving 'urban cowboy' cuisine with hand-cut steaks, bison and spit-roasted wild game.
United States
Steakhouse
Italian-accented steakhouse in the JW Marriott Uptown, pairing prime cuts and Japanese A5 wagyu with house-made pasta.
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Two-story SouthPark branch of the upscale chain, with USDA Prime steaks, a 32-ounce tomahawk, A5 wagyu and 45-day dry-aged cuts.
Steakhouse
Indigo Road Hospitality's modern SouthPark steakhouse with classic cuts, porterhouse and Japanese A5 wagyu.
Steakhouse
SouthPark outpost of the Steak 48 group, with steaks wet-aged for 28 days and A5 Kobe beef.
Steakhouse
Uptown branch of the Brazilian churrascaria chain, with fire-roasted meats carved tableside.
United States
Steakhouse
Lettuce Entertain You's club-like steakhouse with a Wagyu program sourced from Japan and Australia alongside dry-aged prime cuts.
Steakhouse
Boka Restaurant Group steakhouse known for beef Wellington, a Japanese A5 Wagyu strip loin and a dessert trolley.
Steakhouse
Prohibition-themed steak speakeasy in Lincoln Park offering Wagyu tastings and classic cuts of Second City Prime Black Angus beef.
Steakhouse
Riverside sibling of Gibsons Bar & Steakhouse, opened in 2017, pairing Gibsons steaks with Italian dishes; steaks are also sold for home cooking.
Steakhouse
River North branch of the Mastro brothers' Steak 48, opened in 2017, serving USDA Prime and Wagyu steaks from a show kitchen, with a patio and private rooms.
United States
Steakhouse
Modern take on the classic Kansas City steakhouse near the Country Club Plaza, with prime and wagyu cuts including Japanese A5.
Butcher & supplier
Locally franchised butcher shop, grab-and-go market and wine bar that opened in May 2025 in a former South Plaza firehouse, selling hand-cut steaks including Booth…
Steakhouse
Gordon Ramsay's first Midwest restaurant, a modern American steakhouse inside Harrah's casino serving dry-aged and Wagyu steaks, Beef Wellington and a few nods to…
Steakhouse
Steakhouse inside Hollywood Casino overlooking Kansas Speedway, serving Certified Angus Beef cuts and Wagyu among Hollywood memorabilia.
Butcher & supplier
Full-service butcher shop paired with a fine-dining bistro in south Overland Park, selling steaks to take home and serving them in the restaurant.
United States
Steakhouse
Long-running upscale Rittenhouse steakhouse with a library-style dining room, known for Wagyu cuts, caviar and a luxury Wagyu cheesesteak.
Steakhouse
Glitzy Broad Street outpost of a national steakhouse group, with an in-house butcher, Australian Wagyu and lavish seafood towers.
Butcher & supplier
Family butcher stand in Reading Terminal Market known for dry-aged steaks and fresh cuts.
Steakhouse
Supper-club-style steakhouse inside Live! Casino & Hotel Philadelphia, known for slow-roasted prime rib, dry-aged porterhouse and a showpiece tomahawk.
Steakhouse
Center City branch of the Brazilian churrascaria chain, with gaucho chefs carving fire-roasted meats tableside.
United States
Steakhouse
Long-running classic steakhouse inside the downtown Hilton, a local favourite for steaks, chops and crab legs for nearly three decades.
Steakhouse
National-chain prime steakhouse and wine bar at The Gateway, across from the Delta Center area, with a large by-the-glass wine list.
Steakhouse
Lively 'vibe dining' steakhouse with DJs in the West Quarter near the Delta Center, part of the STK chain, opened in December 2023.
Steakhouse
Neighbourhood seafood-and-steak house in Sugar House since 2014, pairing flown-in fish with Wagyu and USDA Prime filets grilled in beef tallow.
Butcher & supplier
Six-generation family full-service meat market (opened 1992) with long cases of hand-cut upper-third Choice beef, Wagyu and house sausages.
United States
Steakhouse
Michael Mina's contemporary steakhouse in the Four Seasons Georgetown, known for luxe cuts including dry-aged Japanese Wagyu and a lively lounge.
Steakhouse
Wolfgang Puck's steakhouse inside the Rosewood hotel in Georgetown, serving Japanese Wagyu and aged American cuts.
Butcher & supplier
Family-run butcher inside historic Eastern Market since 1946, selling prime and choice Black Angus beef, whole-butchered lamb and its own half-smokes.
Steakhouse
Pennsylvania Avenue branch of the Brazilian churrascaria chain, with gaucho chefs carving fire-roasted meats tableside.
Steakhouse
CityCenterDC branch of the Texas-born upscale steakhouse chain, serving prime cuts and wagyu.
United States
Steakhouse
Korean-American steakhouse that opened in 2024 after a $20 million build-out, serving Heartbrand Reserve beef and Japanese wagyu with banchan; named to the 2025 World's…
Steakhouse
Dallas steakhouse staple since 1998 offering dry-aged, American wagyu and Japanese wagyu steaks in an elegant setting.
Steakhouse
Lively Uptown steakhouse founded in 1999, known for prime bone-in filet, dry-aged long-bone cowboy steaks and a full Japanese wagyu menu.
Butcher & supplier
Butcher shop and eatery opened in 2017 as the retail outlet for Rosewood Ranches' Texas-raised Wagyu beef, with a butcher case, on-site smoked meats, charcuterie and a…
United States
Steakhouse
Downtown branch of the upscale Del Frisco's steakhouse chain, open since the mid-1990s, serving prime steaks and Wagyu specials in a dramatic dining room.
Steakhouse
Cowboy-style fine-dining steakhouse at Hotel Drover in the Stockyards, with a 36-ounce Wagyu tomahawk among its signatures.
Steakhouse
Steakhouse at The Shops at Clearfork with an attached butcher shop, serving certified Kobe, Texas and Japanese Wagyu and USDA Prime steaks dry-aged in-house.
Butcher & supplier
Retail butcher and delicatessen attached to B&B Butchers & Restaurant, selling certified Kobe, Wagyu and in-house dry-aged USDA Prime cuts.
United States
Steakhouse
High-end steakhouse at 44th Street and Camelback in the former Cork 'n Cleaver building, known for prime and domestic Wagyu steaks and a 3,000-bottle wine vault.
Steakhouse
Fine-dining restaurant from James Beard Award-winning chef Christopher Gross in a glass dining room at the historic Wrigley Mansion, with a tasting menu that features…
Butcher & supplier
Family-owned butcher and seafood shop in north Phoenix near Cave Creek Road selling organic grass-fed steaks, Wagyu, game and pantry goods.
Steakhouse
Lounge-style modern steakhouse near Chase Field and the downtown arena, part of the STK chain.
United States
Steakhouse
Central Florida steakhouse group's Tampa branch, grilling steaks and seafood over citrus and oak wood on a 1200-degree pit, with Wagyu and bison on the menu.
Steakhouse
Flagship Tampa branch of the Fleming's chain, serving prime steaks and Japanese and Australian Wagyu alongside a Rooted Wine Bar with guided tastings.
Steakhouse
Glamorous Hyde Park Village outpost of the South Florida steakhouse group, with wood-grilled steaks, Wagyu tomahawks and a lounge.
Butcher & supplier
Local premium meat market founded in 2018 with several Tampa Bay stores, stocking steaks from Black Angus to Wagyu plus exotic meats, sauces and seasonings.
United States
Butcher & supplier
Family-run European-style butcher opened in 2023 by chef Sam McCord, selling USDA Prime, dry-aged and wagyu beef along with fresh seafood.
Steakhouse
Upscale St. Charles Avenue steakhouse with a dry-aging cooler built into the bar and a floor-to-ceiling wine wall, serving steaks alongside Gulf seafood.
Steakhouse
Canal Street branch of the Brazilian churrascaria chain, with fire-roasted meats carved tableside.
United States
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Portland's classic steakhouse since 1944, known for dry-aged steaks, Japanese Wagyu, lobster mashed potatoes and its famous onion rings.
Steakhouse
Downtown branch of the national fine-dining steakhouse chain, across from Keller Auditorium.
Steakhouse
Brazilian churrascaria chain's first Oregon location, in the historic Public Services Building near Pioneer Square, with gaucho chefs carving fire-roasted meats…
United States
Steakhouse
Historic downtown supper-club steakhouse founded in 1938 and reopened in 2012, serving steaks including Westholme wagyu with live jazz and a dress code.
Steakhouse
Glamorous four-story steakhouse on Grand River pairing dry-aged prime steaks and Australian wagyu with Italian dishes; it advertises all-halal proteins.
United States
Steakhouse
Zetton Hawaii's Waikiki steakhouse with in-house dry-aged beef, Snake River Farms American Wagyu and tomahawks in three sizes.
Steakhouse
Chef Michael Mina's Asian-influenced modern steakhouse at International Market Place, serving Prime Angus, American Wagyu and Japanese A5.
United States
Steakhouse
Ohio-based steakhouse group's downtown location by Monument Circle, attached to the InterContinental, serving aged USDA Prime steaks and American and Japanese Wagyu.
Steakhouse
Steakhouse inside the JW Marriott Indianapolis serving prime cuts including American, Australian and Japanese Wagyu, plus an oyster bar.
United States
Steakhouse
Meat-focused restaurant in the former Butcher & the Boar space, serving hand-cut steaks including Minnesota and Japanese wagyu, house sausages and smoked meats, with a…
Butcher & supplier
Chef-owned high-end meat market near the West End stocking Japanese A5 and Australian wagyu and dry-aging USDA Prime beef on site.
United States
Steakhouse
North Shore steakhouse between PNC Park and the football stadium, part of the Ohio-based Hyde Park group known for aged USDA Prime steaks.
Steakhouse
Brazilian churrascaria branch downtown with an open churrasqueira grill, carving fire-roasted meats tableside.
United States
Steakhouse
Brazilian churrascaria just above the River Walk, seating over 250, with gaucho chefs carving fire-roasted meats.
Steakhouse
Newer-format Fogo de Chão with an open churrasco grill, dry-aged meat lockers and a market table.
United States
Steakhouse
Mexican-style steakhouse in Ballard grilling Prime and Wagyu beef over mesquite in Josper charcoal ovens, known for its carne asada served with handmade tortillas.
Steakhouse
Downtown Seattle branch of the Brazilian churrascaria chain, with gaucho chefs carving fire-roasted meats tableside.
United States
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Newly opened Inner Harbor branch of the high-energy STK steakhouse chain, in the former Kona Grill space.
United States
Steakhouse
Upscale downtown steakhouse serving wet- and dry-aged USDA Prime beef and Japanese Wagyu, with a wine list of more than 780 bottles.
United States
Butcher & supplier · Retail · Wholesale
Family-owned wagyu specialist combining a retail butcher counter, gourmet market and fast-casual kitchen; certified to sell Kobe beef.
United States
Steakhouse
Clayton outpost of the Des Moines-based 801 Chophouse group, a white-tablecloth steakhouse with green-coated servers and USDA Prime steaks.
Before you go
FAQ
We list 183 verified places in 35 cities: Las Vegas (17), Miami (12), Houston (10), San Francisco (10), Los Angeles (9), Nashville (9), San Diego (9), Atlanta (8), Denver (8), New York (8), Boston (7), Austin (6), Charlotte (5), Chicago (5), Kansas City (5), Philadelphia (5), Salt Lake City (5), Washington DC (5), Dallas (4), Fort Worth (4), Phoenix (4), Tampa (4), New Orleans (3), Portland (3), Detroit (2), Honolulu (2), Indianapolis (2), Minneapolis (2), Pittsburgh (2), San Antonio (2), Seattle (2), Baltimore (1), Milwaukee (1), Orlando (1), St. Louis (1).
A place is included only when its verified details mention wagyu & kobe beef. Each profile links to the public sources we checked.