Browse by style · Vietnam
10 verified steakhouses and butchers in Vietnam for wagyu & kobe beef, across 1 city. Wagyu means Japanese cattle, and the best-known breeds put down fine, even marbling that melts at low temperatures.
Vietnam
Steakhouse
Flagship of the family-run El Gaucho group, cooking US and Australian beef simply on the grill in the Argentinian manner.
Steakhouse
Saigon branch of a family-owned Da Nang steakhouse, opposite the JW Marriott near the Notre-Dame Basilica.
Steakhouse
Boutique steakhouse led by chef Khai Vu, formerly of Las Vegas restaurants, built around beef dry-aged for 45 to 100 days.
Steakhouse
Steakhouse that pairs Italian-style dining with Japanese technique, grilling steaks over charcoal in two stages.
Steakhouse
Japanese beef restaurant on the 77th floor of Landmark 81 that serves Wagyu snow-aged for 30 days in the style of Niigata, Japan.
Steakhouse
Restaurant arm of importer and butcher Đỉnh Phong, cooking cuts from its own counter in Thao Dien.
Butcher & supplier · Retail · Wholesale
Retail shop of Đỉnh Phong, an Australian-food importer since 2013 that pioneered chilled-meat retail in Vietnam.
Butcher & supplier
District 3 branch of the Đỉnh Phong butchery chain, selling chilled imported Wagyu, Angus and USDA Prime cuts for steaks, barbecue and hotpot.
Butcher & supplier
Saigon Pearl branch of the Đỉnh Phong imported-meat chain, selling chilled Wagyu, Angus and USDA Prime steak cuts alongside seafood.
Butcher & supplier · Retail · Wholesale
Imported-meat shop of Hot Food Co., a supplier to restaurants and hotels that also sells US and Australian beef, including Wagyu steak cuts, to the public.
Before you go
FAQ
We list 10 verified places in 1 city: Ho Chi Minh City (10).
A place is included only when its verified details mention wagyu & kobe beef. Each profile links to the public sources we checked.