Indonesia · 17 cities
Most steak beef in Indonesia is imported, mainly from Australia, with US and Japanese beef at the top end. Local cattle such as Bali cattle are leaner and better suited to slow cooking. Budget steak restaurants are a category of their own, usually serving tenderized cuts with black pepper or mushroom sauce.
Beef to know
Imported beef is usually labeled with an AUS-MEAT marble score (MB), such as MB 2 or MB 4–5.
Most beef sold in Indonesia is halal-certified. Check the label on imported wagyu and specialty cuts.
Has dalam is tenderloin, has luar is striploin, lamusir is ribeye and sandung lamur is brisket.
Cities
The country's biggest steak scene, from A5 wagyu counters to hotel grills.
Suburban butchers with dry-aging rooms serving Greater Jakarta.
Airport-side suburbs with mall steakhouses and meat suppliers.
Warehouse suppliers selling barbecue cuts and wholesale boxes.
University city south of Jakarta with budget steak spots.
Weekend-escape city with casual steak restaurants.
A cooler-climate food city known for affordable steak restaurants.
Central Java's port city with a growing premium steak scene.
Student-friendly steak spots and small-portion butchers.
Heritage city of Surakarta with affordable steak houses.
East Java's hub for hotel and restaurant beef supply.
Cool highland city known for student-friendly steak.
Resort-area steakhouses and local grass-fed beef.
North Sumatra's food capital with imported-beef suppliers.
Eastern Indonesia's gateway city with seafood and steak restaurants.
Industrial island near Singapore with import suppliers.
East Kalimantan oil city with hotel steakhouses.
Directory · Indonesia
217 steakhouses and 77 butchers and suppliers. Filter by city, cut and service.
We only list businesses verified against public sources. Cities without listings are still being checked.
Steakhouse
Seminyak's self-styled meat boutique with an on-site dry-aging room, dry-aging classic cuts for at least 30 days and grilling them on a charcoal gaucho-style grill.
Steakhouse
1920s-styled grill room in the Double-Six Luxury Hotel cooking dry-aged imported beef and seafood over custom coal and wood grills.
Steakhouse
Beachfront steakhouse above KU DE TA that dry-ages beef in-house and sells premium Japanese and Australian cuts by 100 g.
Steakhouse
Industrial-style steakhouse near Petitenget grilling mostly dry-aged Australian beef over a custom charcoal setup, alongside fresh-made burgers.
Steakhouse
Open-air garden restaurant between Seminyak and Canggu cooking imported Australian steaks over a wood fire, including 20- to 30-day dry-aged cuts.
Steakhouse
Moody Berawa steakhouse built around an open fire kitchen, known for a 750 g dry-aged Angus ribeye on the bone and a five-course carnivore menu.
Steakhouse
Backyard-style BBQ and steak restaurant beside the rice fields that cooks over charcoal and smokes meats low and slow, with large sharing cuts.
Steakhouse
Bali outpost of the Jakarta steakhouse, combining dry- and wet-aged steaks with Japanese yakiniku-style grilling over coffee-wood charcoal.
Steakhouse
Argentinian-style grill in Pengosekan where diners choose cuts from a chalkboard, which are cooked over coffee wood and finished at the table.
Steakhouse
Uluwatu neighbourhood grill where guests pick meat and seafood from a display chiller, priced by weight and cooked over a wood fire.
Steakhouse
Casual Italian-leaning steakhouse from the Boy'N'Cow group, serving dry-aged and Wagyu steaks over two floors with an upstairs lounge.
Steakhouse
Denpasar branch of the Obonk steak chain, a casual and affordable spot for crispy steaks, ribeye and ribs that draws mainly local diners.
Butcher & supplier
Butcher shop run by an Australian butcher that imports and breaks down its own Australian beef and lamb; customers can take cuts home or have them grilled in the…
Butcher & supplier
Whole-animal butcher from the Locavore group selling pasture-raised Bali beef, heritage pork, poultry and house charcuterie in Ubud and online.
Butcher & supplier · Retail · Wholesale
Butcher and beef distributor selling Australian-breed cattle raised in Indonesia, wet-aged for two weeks, to restaurants and home cooks.
Butcher & supplier
Butcher shop next to Brazilian Aussie BBQ in Beraban Square selling imported Australian beef and lamb steaks, dry-aged cuts, local pork, sausages and burger patties at…
Steakhouse
Casual steak and grill restaurant on Jalan Petitenget serving ribeye, porterhouse and tomahawk steaks alongside pork ribs.
Steakhouse
Hotel steakhouse at W Bali - Seminyak with an open kitchen, known for its 21-day dry-aged Black Angus tomahawk and Australian cuts.
Steakhouse
Signature steak and seafood restaurant at AYANA Resort in Jimbaran serving Australian and USDA beef, including Westholme and grass-fed Pinnacle Wagyu dry-aged with…
Steakhouse
Charcoal-grill steakhouse in Icon Bali Mall facing Sanur beach, with an in-house dry-ager and beef ranging from Indonesian Wagyu to Japanese A5 and USDA Prime.
Steakhouse
Bali branch of the New York steakhouse chain, serving USDA Prime dry-aged steaks on Jalan Petitenget.
Steakhouse
Steakhouse in Plaza Balikpapan best known for BBQ back ribs and steaks, with a small menu of Sumatran-style Indonesian dishes.
Steakhouse
Compact steak and gelato restaurant in Balikpapan Super Blok known for slow-cooked back ribs, sirloin steaks and house gelato.
Steakhouse
Premium steakhouse opened in February 2025 offering Australian tomahawk, US Prime sirloin and Australian Wagyu ribeye.
Steakhouse
Long-standing steak restaurant above the Indoguna meat shop and grocery, serving imported and Japanese wagyu cuts plus classic dishes such as goulash and beef stroganoff.
Steakhouse
Home-style steak spot on a house terrace in the Balikpapan Baru residential estate, known for meltique wagyu with hash browns.
Steakhouse
Steak and coffee house attached to Dandito crab restaurant, serving meltique wagyu ribeye, sirloin and tenderloin plus sharing platters.
Steakhouse
Local budget steak chain with several Balikpapan outlets, serving chicken, beef and wagyu steaks at low prices.
Butcher & supplier · Retail · Wholesale
Retail meat shop and grocery of importer Indoguna (PT Balikpapan Kulina Utama) selling imported and Japanese wagyu steak cuts, with R&B Grill upstairs.
Butcher & supplier
Balikpapan branch of Meat 'N' Fresh, a national chain of frozen-meat retail shops selling beef cuts, processed meats, chicken and seafood.
Steakhouse
Third Balikpapan outlet of the JJ Steak chain, a two-storey restaurant of about 200 seats that adds a morning brunch and coffee menu to the chain's steaks and back ribs.
Steakhouse
The chain's first East Kalimantan outlet, a large 200-seat restaurant with kids' corner and VIP room serving budget crispy steaks alongside imported grilled cuts.
Steakhouse
European-styled steakhouse opened in 2019 specialising in dry-aged beef, with chefs finishing steaks on a grill at the table and a choice of finishing salts.
Steakhouse
Rooftop wood-fire steakhouse opened in January 2025 that grills imported Australian Wagyu and Angus over coffee-wood and apple-wood charcoal, with Mediterranean sides.
Steakhouse
Rooftop wood-fire grill and bar on the 16th floor of Hotel Indigo Dago Pakar serving charred steaks and aged butcher cuts alongside cocktails, with city and hill views.
Steakhouse
Hotel steakhouse on the 17th floor of Pullman Bandung Grand Central, cooking New York-style steaks in a Josper charcoal oven with rambutan or apple wood, paired with a…
Steakhouse
Bandung-born halal-certified steakhouse chain (Justus Group, founded 2005) serving Australian sirloin and tenderloin steaks in a family-oriented setting.
Steakhouse
Long-running Altima Group steak and barbecue restaurant on Jalan Riau known for generous tenderloin and sirloin portions at mid-range prices.
Steakhouse
Bandung outlet of the Jakarta-founded Holycow! steak chain, set up as a market-style venue where diners choose their Wagyu cut and weight at the counter.
Steakhouse
Budget steak spot that grew from a street stall in the Lengkong Kecil night-food strip, offering tenderloin, sirloin, porterhouse and tomahawk at low prices.
Steakhouse
Casual 'western warteg'-style steak eatery on Lengkong Kecil serving affordable steaks near Alun-Alun Bandung.
Butcher & supplier
Meat shop selling frozen, vacuum-packed premium beef including Japanese and Australian Wagyu, with shipping across Java by rail cargo, shuttle and chilled courier.
Butcher & supplier · Retail · Wholesale
Meat shop founded in 2015 that calls itself Bandung's first premium meatshop, selling imported Wagyu and other beef to households and restaurants.
Butcher & supplier
Two-storey Bandung outlet of the Indoguna meatshop brand with imported beef counters downstairs and a restaurant upstairs that cooks cuts chosen from the display.
Butcher & supplier · Retail · Wholesale
Bandung branch of Hijrahfood, a Bekasi-based halal meat distributor, selling fresh and frozen local and imported beef including steak cuts, slices and frozen foods.
Butcher & supplier · Retail · Wholesale
Hijrahfood's 10th branch, a halal meat shop in south-west greater Bandung selling fresh and frozen beef, lamb, steak cuts and frozen foods for households and food…
Steakhouse
Long-running Bandung steakhouse founded in 1984, serving classic sirloin, tenderloin and T-bone steaks with house sauces at moderate prices.
Butcher & supplier · Retail · Wholesale
Retail meat shop of PT Berkah Citra Agro, opened in 2012, selling fresh-chilled beef and Dorper lamb from the group's own feedlots, with butchers cutting to order on…
Steakhouse
Family restaurant in Dago open since 1974, serving German- and European-style dishes with steaks such as T-bone, beef tongue and burger steak at the core of the menu,…
Steakhouse
Budget steak restaurant that grew from a roadside tent in 2011, known for beef and chicken steaks with BBQ, brown or black-pepper sauce and a choice of five spice levels.
Steakhouse
One of Bandung's oldest casual steak houses, with a homey wood-furnished dining room and affordable tenderloin, beef tongue, lamb chop and chicken steaks served with…
Butcher & supplier · Retail · Wholesale
Meat shop and supplier selling beef steak cuts, slices, mince, ribs and oxtail, plus chicken and seafood, to households and food businesses with online ordering.
Butcher & supplier
Beef and frozen-food shop in Antapani, part of the OK Beef group that also trades in Jakarta, selling beef cuts, slices and ribs with delivery across Bandung and West…
Steakhouse
Upscale steakhouse in Batam Centre (opened February 2023) offering premium cuts such as Black Onyx and Black Angus tenderloin alongside pasta and seafood mains.
Steakhouse
Premium steakhouse in Batam Kota serving Australian and Japanese wagyu cuts with polished plating, part of the Batam-based Hiro Group.
Steakhouse
Mall outlet of Chef Afit's Holycow! chain with a Western saloon theme, serving ribeye, tenderloin and a 1.5kg tomahawk challenge.
Steakhouse
Long-established Western restaurant opposite Grand Batam Mall, known for its steaks (including a flambéed 'fire steak' and deer steak) and wine list.
Butcher & supplier
Fresh-food store with a premium meat counter selling steak and cube cuts, US Black Angus and Japanese Wagyu A5 cut or sliced to order.
Steakhouse
Budget-friendly steak shop near Mall Botania 2 serving local and imported tenderloin and striploin by the 100 g or 200 g, plus duck and salmon steaks.
Steakhouse
Casual steakhouse in Batam Center offering local tenderloin and sirloin alongside wagyu, Australian rib eye and T-bone steaks at moderate prices.
Butcher & supplier
Meat and grocery store selling steak cuts, wagyu, sliced BBQ beef and seafood; it belongs to the same group as Hiro Steak and moved from Mitra Raya 2 to Pasir Putih in…
Steakhouse
Open-air, tent-style steak stall serving budget ribeye, tenderloin and sirloin steaks finished with flavoured butter, plus chicken steak and pasta; this was the brand's…
Steakhouse
Second outlet of the Meat Us! street-steak brand, a late-night stall next to the Nagoya food court serving affordable beef and chicken steaks.
Steakhouse
Mall steakhouse in One Batam Mall serving New Zealand sirloin and rib eye, house tenderloin and a BBQ platter, alongside pasta and rice dishes.
Steakhouse
Western restaurant and bar in Batam Centre that grills its steaks over charcoal and bakes pizza in a wood-fired oven, with live music most nights and a Bali wine list.
Steakhouse
Steakhouse founded in 2013 by chef Widhi Yustiarto, which grew from a small kiosk in Bekasi Selatan into an expanded Galaxy restaurant serving Australian Wagyu, US…
Steakhouse
The Justus chain's 17th outlet, opened in February 2026 with a 'New Dining Experience' menu exclusive to this branch, including slow-cooked Australian short ribs…
Steakhouse
Open-kitchen Japanese grill by a Shokugeki cooking-contest winner, Reko Ahmad Oldanu, serving A5 Japanese Wagyu such as Miyazaki and Saga ribeye as steak (suteki),…
Steakhouse
Treasure-hunter themed steakhouse from Altima Group (owner of Nanny's Pavillon) known for Australian dry-aged and T-bone steaks and oversized 'monster' dishes such as a…
Steakhouse
Steak 21 outlet themed as a private-jet cabin, with seven VIP rooms including 360-degree screen rooms, serving the chain's prime and premium imported steaks.
Steakhouse
Bekasi branch of the Holycow! steak chain, serving Wagyu, Black Angus and Australian beef steaks at mid-range prices.
Steakhouse
Steak restaurant run by meat supplier PT Suri Nusantara Jaya (Toko Daging Nusantara), serving imported Australian beef steaks alongside Indonesian dishes such as sop iga.
Steakhouse
Bekasi outlet of the Abuba steak chain, which started as a Jakarta street stall in 1990 and serves local, New Zealand and US steaks at family prices.
Butcher & supplier · Retail · Wholesale
Galaxy branch of Hijrahfood, a Bekasi-based meat importer and distributor founded in 1991, retailing frozen imported beef from Australia, New Zealand and the US…
Butcher & supplier · Retail · Wholesale
Flagship shop at Hijrahfood's headquarters and cold-storage site, selling imported frozen beef and other meats to households and wholesale buyers.
Butcher & supplier · Retail · Wholesale
Meat shop and butchery founded in 2016 selling imported beef from the US, Australia and New Zealand, including wagyu sirloin and tenderloin, to households and…
Butcher & supplier · Retail · Wholesale
Head store of the Toko Daging Nusantara chain run by importer PT Suri Nusantara Jaya, selling fresh and frozen beef, buffalo, lamb and chicken, including imported…
Steakhouse
Farm-to-table steakhouse that dry-ages Australian Black Angus for 30 days and reverse-sears it over fruit-wood fire, serving vegetables from its own garden.
Steakhouse
Evening tent-style steak stall with a live grill, known for large platters of Australian beef and chicken at low prices.
Steakhouse
Grill house opened in February 2025 serving imported beef steaks with Japanese seasonings and sauces, including shareable 500 g to 1 kg flank steaks.
Steakhouse
Casual evening steak spot next to DNA Animal Clinic serving Australian Wagyu striploin, tenderloin and meltique steaks at budget prices.
Steakhouse
Italian-style steakhouse and cigar bar with an Italian chef, known for Australian Wagyu MB5 and 1 kg T-bone steaks.
Steakhouse
Bogor branch (opened 2014) of the Jakarta steak chain that began as a street stall in 1992, serving New Zealand and Australian beef steaks.
Steakhouse
Mall outlet of the Bekasi-founded Steak 21 family steakhouse chain serving US and Australian sirloin, tenderloin and ribeye.
Butcher & supplier
Frozen-meat shop with an in-house production unit, housed in a colonial-era building that also runs the Meatly Eats cafe; sells beef steak cuts, grill packages, chicken…
Butcher & supplier
Second Meatly branch, selling frozen beef cuts, chicken and frozen food with WhatsApp ordering.
Butcher & supplier
Bogor branch of Bekasi-based meat importer and distributor Hijrahfood, retailing frozen imported beef and other meats.
Butcher & supplier
Bogor store of Toko Daging Nusantara, the retail chain of meat importer PT Suri Nusantara Jaya, selling beef (including imported sirloin), buffalo, lamb and chicken.
Steakhouse
Family-oriented steakhouse in the Pajajaran Indah restaurant strip, serving grilled steaks and smoked wagyu brisket alongside pancakes, with a children's playground.
Steakhouse
Steakhouse known for selling steak by the kilo (sirloin, ribeye and tenderloin), with Indonesian-flavoured sauces and ready-to-cook steak packs.
Steakhouse
Mall outlet of the Holycow! steak chain serving Wagyu, Black Angus and Australian beef steaks at mid-range prices.
Steakhouse
Depok branch (opened 2010) of the Abuba steak chain, offering beef, chicken and fish steaks and pasta.
Steakhouse
Cinere outlet of the Abuba steak chain serving New Zealand sirloin, chicken and salmon steaks.
Steakhouse
Family-style outlet of the Steak 21 chain in Margo City mall with private VIP rooms, serving chicken and beef steaks.
Steakhouse
Branch of Indonesia's largest halal steak chain, serving budget beef and chicken steaks, often with rice.
Steakhouse
Depok outlet of a chef-led steakhouse brand founded in Bekasi in 2013 by Chef Widhi Yustiarto, serving steaks with house sauces.
Steakhouse
Low-cost grill steak shop known for chicken steaks, also serving local and premium beef tenderloin.
Butcher & supplier · Retail · Wholesale
Family-run butcher established in 2008 (formerly Slaneys Butchery) selling US and Australian Wagyu and Angus loin cuts for steaks and roasts, mainly by home delivery.
Butcher & supplier
Modern meat store (the chain's 12th branch, opened April 2026) selling Wagyu, aged sirloin steaks and other beef cuts, also sold online.
Steakhouse
Second Depok outlet of the Steak 21 family steakhouse chain, in the Pesona Depok Square mall, with private VIP rooms fitted with 360-degree screens and a menu of prime,…
Butcher & supplier · Retail · Wholesale
Margonda branch of the Hijrahfood meat-shop chain, run by the Bekasi-based importer founded in 1991, selling frozen imported beef, slices and poultry to households and…
Butcher & supplier
Third store of the Toko Daging Nusantara chain (PT Suri Nusantara Jaya), opened in March 2021 in the same building as a Kedai Steak Nusantara restaurant, selling beef,…
Steakhouse
Kelapa Dua branch of the Waroeng Steak & Shake chain near the Universitas Indonesia access road, serving budget hot-plate steaks with brown or cheese sauce.
Steakhouse
Mall outlet of the Fiesta Steak chain in Pesona Square, serving local and Australian steaks such as T-bone, rib eye and smoked beef ribs with pepper or BBQ sauce.
Steakhouse
Modern steakhouse from Chef Andri Dionysius with an on-site dry-aging program and table-side grilling of dry-aged and premium Japanese Wagyu cuts.
Steakhouse
Jakarta branch of the New York steakhouse chain serving USDA Prime dry-aged porterhouse and sirloin, with a rooftop lounge in SCBD.
Steakhouse
U.S. steakhouse chain outlet broiling USDA Prime cuts at very high heat and serving them on sizzling butter-topped plates.
Steakhouse
High-rise grill on the 46th floor of The Plaza offering dry-aged steaks with Japanese touches and city views.
Steakhouse
Boutique steakhouse known for experimental aging methods such as truffle-butter and cheese-crusted dry-aging on Wagyu and Angus cuts.
Steakhouse
Casual Japanese-influenced steak spot in Blok M pairing grilled cuts with wasabi butter and Japanese-style sauces.
Steakhouse
Italian-American steakhouse and cocktail lounge by Union Group, known for charcoal-grilled Florentine T-bone.
Steakhouse
European grill restaurant by UK chef Tom Aikens on the 62nd floor of The Langham, featuring 30- and 45-day dry-aged steaks.
Steakhouse
New York-style steakhouse in SCBD Park focused on dry-aged and Wagyu cuts; ranked No. 90 on World's 101 Best Steak Restaurants 2025.
Steakhouse
Jakarta outpost of the Beverly Hills prime-rib house, reopened in late 2023, carving slow-roasted prime rib table-side from silver carts.
Steakhouse
South American grill in Kemang cooking steaks and other meats over open flame, served with chimichurri and platters.
Butcher & supplier · Retail · Wholesale
Retail meat shop of major importer-distributor Indoguna (est. 1984), selling imported US, Australian and NZ cuts with a restaurant upstairs that cooks purchased meat.
Butcher & supplier · Retail · Wholesale
Long-running meat shop of importer PT Bumi Maestroayu (operating since ~1980) selling imported Australian, NZ and US beef including Wagyu cuts.
Butcher & supplier
West Jakarta branch of meat importer and distributor Hijrahfood, retailing frozen imported beef and other meats.
Butcher & supplier
South Jakarta branch of meat importer and distributor Hijrahfood, retailing frozen imported beef and other meats.
Steakhouse
Two-storey American barbecue and steak house from the Burnt Ends Hospitality Group (chef Dave Pynt), cooking smoked brisket, short ribs and steaks over wood fire.
Steakhouse
New York-style prime-rib steakhouse at Pacific Place by Le Cordon Bleu-trained chef-owner Mandira Isman, with an adjoining cocktail bar, Bar Monroe.
Steakhouse
Japanese steakhouse in SCBD grilling Australian and Japanese Wagyu over an irori-style charcoal hearth, combining wet- and dry-aging.
Steakhouse
Family-friendly, halal-certified Wagyu steakhouse in Pondok Indah Mall 3 serving graded Wagyu cuts from tomahawk to striploin alongside casual Western dishes.
Steakhouse
Two-storey, semi-open-air outpost of the Bandung-born Justus steak chain, offering budget-friendly Angus, Wagyu and dry-aged steaks.
Steakhouse
Semi-fine-dining steakhouse on the upper floor of the Toko Daging Nusantara meat store in Kemang, mixing Western steaks with Asian and Indonesian flavours.
Steakhouse
New York-style basement bar and restaurant in the Shangri-La Jakarta known for supersized steaks such as a 1.5 kg Angus tomahawk, with nightly live music.
Butcher & supplier
Kemang branch of the Toko Daging Nusantara meat-supermarket chain run by importer PT Suri Nusantara Jaya, stocking premium cuts aimed at the area's expatriate shoppers,…
Butcher & supplier
Tebet branch of the Toko Daging Nusantara meat-supermarket chain, selling fresh and premium beef alongside other meats and groceries.
Steakhouse
West Jakarta steakhouse at Central Park Mall serving branded Australian beef such as Angus Pure and Stockyard Gold, finished with table-side flambé.
Butcher & supplier
East Jakarta branch of the Toko Daging Nusantara meat-supermarket chain, selling fresh and frozen beef including ribeye, striploin and tenderloin steak packs.
Butcher & supplier · Retail · Wholesale
PIK meat shop and distributor (CV Segar Pangan Berkat, since 2020) specialising in Wagyu and ready-to-cook steaks, supplying both households and restaurants.
Steakhouse
Modern Japanese grill above SIR LOIN where chefs cook A5 Wagyu, dry-aged and Nikutama cuts at the table, served with Japanese starters and sides.
Steakhouse
Italian restaurant in Menteng built around dry-aged beef, blending Italian, Spanish and Romanian cooking, with private dining rooms.
Steakhouse
Steakhouse at Topgolf Jakarta led by Executive Chef Denny Boy Gunawan, pairing premium cuts such as Ninja-Gyu Wagyu, Hanwoo striploin and Kagoshima tenderloin with…
Steakhouse
Contemporary Senopati steakhouse from 1010 Group serving Australian Black Angus and Wagyu cuts finished on sizzling cast iron at the table.
Steakhouse
Classic-styled SCBD steak and seafood restaurant with chandeliers and red velvet, serving Miyazaki A5 Wagyu, grass-fed bone-in ribeye and dry-aged Wagyu alongside…
Steakhouse
Flagship of the long-running ABUBA chain, open in Cipete since 1992, serving charcoal-grilled local, imported and wagyu steaks at moderate prices.
Steakhouse
Kemang outlet of Steak Hotel by Holycow!, the casual chain known for affordable wagyu and Australian steaks with a choice of sauces and sides; this branch also has an…
Steakhouse
Radio Dalam (Radal) outlet of Steak Hotel by Holycow!, the brand that began as a Radio Dalam street-side steak tent in 2010; this location introduced the chain's…
Steakhouse
Mall outlet of the Steak Hotel by Holycow! chain in Gandaria City, serving its wagyu and Angus steaks with signature sauces.
Steakhouse
Two-storey Justus Steakhouse outlet (the group's 14th) opened in January 2025 in the Asthana Kemang complex, with branch-exclusive dishes alongside the chain's steaks.
Steakhouse
Original Meat Me outlet (opened 2013) where diners pick cuts from an in-house butchery counter, with Australian Angus and wagyu steaks plus house-made sausages.
Steakhouse
Pondok Indah branch of the veteran Jakarta steakhouse Gandy, serving sizzling hotplate steaks from local, Australian and US beef with its signature buttered rolls.
Steakhouse
Modern Japanese dry-aged steakhouse in PIM Street Gallery serving Australian Angus and high-marble wagyu, alongside ramen and other Japanese dishes.
Steakhouse
Senopati branch of the Cutt & Grill steakhouse group, offering Black Angus and Australian steaks, tomahawks and its signature hanging kebab in a dressier dining room.
Steakhouse
Cilandak branch of Andakar (Aneka Daging Bakar), a local family steak chain founded in 2007 serving grilled local and imported steaks and ribs at accessible prices.
Steakhouse
Budget warung steak known for steaks from around Rp20,000, now trading from a kiosk in Blok M Square after starting in a Blok M tent and the terminal food lane.
Steakhouse
Tendean 'Camp' of Holycow! Steakhouse by Chef Afit, the Lucy Wiryono and Afit Purwanto steak chain known for wagyu, Hokubee and Australian steaks with sauce choices.
Steakhouse
Argentinian grill, bar and cafe in a Menteng house run by Argentine chef-owner Victor Taborda, cooking ribeye, striploin, porterhouse and short ribs over a charcoal…
Steakhouse
Small North Argentine steakhouse run by Chef Pancho from Salta and his partner Kat, known for its butterfly-cut ribeye, sirloin strip and salt-crusted beef short ribs.
Steakhouse
Basque chef Inigo Urrechu's ember-grill restaurant inside Gran Melia Jakarta, where wagyu and bone-in ribeye cooked over coals are the main draw alongside paella and…
Steakhouse
Chef Akira Back's modern Korean-style steakhouse in Senayan City, with a glass dry-aging room and table-side grilling of A5 wagyu and dry-aged cuts.
Steakhouse
Long-running Japanese-style steakhouse serving Kobe beef, wagyu rib eye and tenderloin as set menus with soup, salad, rice or bread and dessert.
Steakhouse
Decades-old Jakarta steakhouse with a vintage dining room, serving Australian sirloin and tenderloin with a choice of sauces, pickled shallots and its well-known dinner…
Steakhouse
Casual steakhouse in Citywalk Sudirman serving US and Australian steaks on sizzling hot plates, including USDA Prime ribeye and tomahawk.
Steakhouse
Jakarta outlet of the US teppanyaki chain, where chefs grill Angus ribeye, sirloin, filet mignon and wagyu at shared hibachi tables.
Steakhouse
Busy, budget-friendly steak restaurant in Pasar Baru serving local and imported sirloin, tenderloin, rib eye and wagyu with mushroom or black pepper sauce.
Steakhouse
Sabang outlet of the Steak Hotel by Holycow! chain, a casual steak restaurant serving local and Australian cuts plus a wagyu range.
Steakhouse
PIK branch of Chef Afit's Holycow! chain, a casual and fairly affordable steakhouse serving Wagyu and Australian tenderloin, sirloin and rib eye with a choice of sauces…
Steakhouse
Large Grogol branch of the national budget chain that pioneered "steak with rice", serving breaded and grilled beef and chicken steaks with brown or cheese sauce,…
Steakhouse
Mall branch of the Steak 21 chain in Puri Indah Mall, serving premium sirloin and tenderloin steaks; it also has two private karaoke VIP rooms.
Steakhouse
Tanjung Duren branch, opened in 2023, of the long-running ABUBA chain, which grew from a 1992 street stall into an affordable steakhouse known for New Zealand sirloin…
Steakhouse
East Jakarta outlet of ABUBA Steak, open since 2015, serving the chain's budget-friendly beef, chicken and fish steaks.
Steakhouse
Newer Lebak Bulus branch of the Bandung-founded Justus Steakhouse group, serving Aussie sirloin, striploin au poivre and other mid-priced steaks in a family-friendly…
Steakhouse
PIK branch of the Kelapa Gading-born Street Steak, where imported beef from tenderloin to Wagyu rib eye is served on a hot stone to finish cooking at the table.
Steakhouse
Original Street Steak, open since 2014, with a street-themed interior complete with traffic lights; steaks including Australian Wagyu rib eye, Wagyu tomahawk and Korean…
Steakhouse
Upscale Kelapa Gading grill restaurant in Mahaka Square, open since 2017, serving tomahawk, dry-aged beef and Angus rib eye alongside pork dishes such as kurobuta belly…
Steakhouse
Large lakeside branch, opened in 2018, of the B'Steak family Western restaurant chain, serving striploin, rib eye, Victorian tenderloin, filet mignon and US prime ribs…
Butcher & supplier · Retail · Wholesale
East Jakarta branch of meat importer and distributor Hijrahfood, retailing imported frozen beef, including steak cuts and Wagyu, alongside other meats.
Butcher & supplier
Rawamangun branch of meat importer and distributor Hijrahfood, retailing imported frozen beef, including steak cuts and Wagyu.
Butcher & supplier
Central Jakarta branch of the Toko Daging Nusantara meat-supermarket chain, selling fresh and frozen beef, including packed ribeye, striploin and tenderloin steaks and…
Butcher & supplier
South Jakarta branch of the Toko Daging Nusantara meat-supermarket chain, with in-store butchers cutting and packing fresh and frozen local and imported beef.
Butcher & supplier
South Jakarta branch of the Toko Daging Nusantara meat-supermarket chain, with in-store butchers cutting and packing fresh and frozen local and imported beef.
Butcher & supplier
East Jakarta branch of the Toko Daging Nusantara meat-supermarket chain, selling fresh and frozen local and imported beef along with other proteins and groceries.
Butcher & supplier
East Jakarta branch of the Toko Daging Nusantara meat-supermarket chain, selling fresh and frozen local and imported beef along with other proteins and groceries.
Steakhouse
Budget steak restaurant, the largest outlet of the small Jonisteak chain, serving secondary-cut Wagyu, rib eye and sirloin plates, many under Rp 100k.
Steakhouse
First Makassar branch (opened December 2024) of the Jakarta steak chain, with an on-site meat shop and a local Wagyu Steak Coto Makassar dish.
Steakhouse
Upstairs steak restaurant above the Indoguna meat shop where diners can choose a cut from the butcher counter and have it grilled to order.
Steakhouse
Upscale-casual steakhouse near the Losari waterfront serving sirloin, tenderloin and ribs with a choice of sauces, plus live music.
Steakhouse
Small, owner-run steak spot serving affordable wagyu and tenderloin steaks on metal trays.
Steakhouse
Makassar branch (opened 2026) of a franchise run by meat importer Suri Nusantara Jaya, pairing steaks with Indonesian flavours such as rendang and balado, with a meat…
Butcher & supplier · Retail · Wholesale
Retail meat shop of importer Indoguna's Makassar arm (PT Makassar Kulina Utama), selling imported beef by weight from a showcase, with R&B Grill upstairs to cook…
Butcher & supplier
Ground-floor meat shop of the Kedai Steak Nusantara building, run by the retail arm of beef importer Suri Nusantara Jaya and selling fresh, frozen and processed beef…
Steakhouse
Makassar branch of Angus House, a Japanese-style charcoal steak and yakiniku restaurant group, on the Sunset Quay waterfront strip at CitraLand City CPI, with steak…
Steakhouse
Makassar branch of a national budget steak chain founded in Yogyakarta in 2000, serving hot-plate sirloin, tenderloin and crispy steaks at low prices.
Steakhouse
Two-storey branch of the Waroeng Steak & Shake chain near the Makassar-Gowa border, with a playground and prayer room, serving budget hot-plate steaks.
Butcher & supplier · Retail · Wholesale
Meat supplier with a walk-in store on Jl. Veteran Utara selling imported and wagyu beef in steak cuts and slices to home cooks and restaurants, trading as Marble Meats.
Steakhouse
Family-run American-style steakhouse with a long by-weight menu of Australian, Sumatran and Japanese beef, including Iga A5 wagyu, fat-aged and coffee-aged sirloins,…
Steakhouse
Malang branch of Chef Afit's Holycow! Steakhouse chain, serving imported Australian wagyu up to MB9+ alongside Hokubee and prime cuts with a choice of house sauces.
Steakhouse
Long-running Malang restaurant with retro Hollywood decor, often cited as one of the city's first steakhouses.
Steakhouse
Local budget steak chain with several outlets across Malang Raya and Batu, serving inexpensive beef and chicken steaks and milk drinks.
Butcher & supplier · Retail · Wholesale
Retail and wholesale meat shop selling Japanese A5 wagyu, Australian wagyu, Black Angus and USDA Prime beef, plus tomahawks, dry-aged cuts and grill slices.
Steakhouse
Premium spin-off of the Cow Cow Steak chain, serving Australian beef, meltique and wagyu steaks, including a large mixed wagyu platter for sharing.
Butcher & supplier · Retail · Wholesale
Meat shop in Sukun supplying fresh and frozen beef, wagyu and machine-cut grill slices to home cooks and local restaurants.
Butcher & supplier · Retail · Wholesale
Imported-beef shop and grocery in Lowokwaru selling Australian and US beef as steak cuts (tenderloin, sirloin) and grill slices at wholesale-style prices, in store and…
Steakhouse
Busy Malang branch of the Yogyakarta-founded budget steak chain, serving hot-plate beef and chicken steaks and milkshakes in a large dining room.
Steakhouse
Branch of the Meet Meat Steak (Grill) budget chain inside the Rumah Meneer premises, serving meltique beef steaks with hand-cut fries.
Steakhouse
Blimbing branch of the Waroeng Steak & Shake chain with a kids' corner, serving budget crispy steaks plus imported sirloin and rib eye.
Steakhouse
Student-area branch of the Waroeng Steak & Shake chain near the campuses, serving budget hot-plate steaks with brown or cheese sauce.
Steakhouse
Sawojajar branch of the local JM Steak and Milk chain, which sells very cheap hot-plate chicken and beef steaks with fresh flavoured milk.
Butcher & supplier
Retail outlet of the Malang beef processor Sentosa Beef in the Araya estate, selling fresh beef including striploin steaks and grill slices alongside chicken, fish and…
Steakhouse
Fine-dining steakhouse inside JW Marriott Medan serving US, Australian and Japanese cuts, including Ohmi Wagyu A5 striploin, with a curated wine list and private dining…
Steakhouse
Modern steakhouse on Jl. Iskandar Muda known for steaks, back ribs, pasta and salmon steak, ranked among the top steak restaurants in Medan by review aggregators.
Steakhouse
Long-running Medan restaurant (over 22 years per its website) focused on steaks and European dishes, with a bar and wine selection.
Steakhouse
Medan outlet of Chef Afit's Holycow! steakhouse chain, set in a house-style building and known for its signature tenderloin with fries, beans and corn.
Steakhouse
Spacious, family-oriented steakhouse from Medan-based IndoSteak Group, serving steaks with a choice of sides and sauces plus pasta.
Steakhouse
Casual steak restaurant from IndoSteak Group with indoor and semi-outdoor seating, serving steaks, burgers, pasta and pizza.
Steakhouse
Casual, affordable steak restaurant whose best-known dish is a meltique wagyu steak, alongside pasta and chicken dishes.
Butcher & supplier
Meat shop selling imported premium steak cuts, including Japanese A5 wagyu shoulder clod, Australian MB9 wagyu picanha and MB5 flank, plus US and Australian sliced beef.
Butcher & supplier
Medan branch of Meat 'N' Fresh, a national chain of frozen-meat retail shops selling beef cuts, processed meats, chicken and seafood.
Steakhouse
Medan Helvetia branch of the national Waroeng Steak & Shake chain, known for budget crispy-battered sirloin and tenderloin steaks with brown sauce, plus imported…
Steakhouse
Family steak restaurant from the Bekasi-founded Steak 21 chain, serving prime, US-certified and Wagyu cuts on hot plates alongside pasta and rice dishes.
Steakhouse
Steak 21 outlet in Centre Point Mall, recently moved to a larger third-floor unit with a VIP room and projector screen for group dining.
Steakhouse
Steak 21 chain outlet on the fourth floor of Sun Plaza mall, a family steak restaurant with hot-plate steaks and karaoke-friendly private rooms.
Butcher & supplier
Modern meat shop on the Ring Road selling Australian beef, wagyu and Angus steak cuts and seafood, with an upstairs restaurant (Lantai Dua) that cooks the cuts…
Steakhouse
Semarang outlet of the Steak Hotel by HOLYCOW! chain, reopened at DP Mall in March 2025.
Steakhouse
Casual steak restaurant sharing a space with CKY Coffee Roastery, known for affordable Australian sirloin, tomahawk and meltique steaks and pepper-rice plates.
Steakhouse
Cave-themed steak restaurant and bar with stone interiors and live music, serving striploin, ribeye, wagyu rump and eye fillet steaks alongside sharing platters.
Steakhouse
Semarang branch of the R&B Grill steakhouse chain, opened in June 2022 in the same building as the Indoguna meat shop and grocery.
Steakhouse
Central Semarang branch of Waroeng Steak & Shake, a national budget steak chain that serves hot-plate beef, chicken and fish steaks with its signature sauces.
Steakhouse
Long-established, budget-friendly steakhouse and bakery near Tugu Muda (since 1997) serving sirloin, T-bone and tenderloin steaks alongside Indonesian dishes.
Butcher & supplier · Retail · Wholesale
Butcher shop selling imported and local beef, including Australian sirloin, short plate and wagyu meltique slices, with online ordering and reseller supply.
Butcher & supplier · Retail · Wholesale
Wholesale and retail meat shop selling ribeye, saikoro, wagyu meltique steaks and grill slices.
Butcher & supplier · Retail · Wholesale
Imported-beef shop in Lamper Tengah that cuts meat to customer requirements and sells both retail and in bulk to food businesses.
Butcher & supplier · Retail · Wholesale
Supplier and shop for imported beef in Semarang Timur, selling steak cuts, ribs and grill slices alongside chicken and seafood, with delivery and bulk supply.
Steakhouse
East Semarang outlet of the Waroeng Steak & Shake chain, serving budget battered and grilled steaks with the chain's brown sauce and milkshakes.
Steakhouse
Sampangan-area branch of the Waroeng Steak & Shake chain, a casual family steak spot with budget hot-plate steaks.
Steakhouse
Solo branch of the Obonk steak chain serving local and imported steaks, Wagyu sirloin and ribeye, ribs and crispy chicken steak.
Steakhouse
Family-friendly local steak chain offering both battered crispy steaks and grilled steaks, including Wagyu meltique, at budget prices.
Steakhouse
Western grill and cafe open 24 hours near Manahan Stadium, serving Wagyu and tenderloin steaks, smoked meats and pizza.
Steakhouse
Long-running warung steak in the Sriwedari food shelter, open since 1999 and serving tenderloin and chicken steaks.
Steakhouse
Budget hot-plate steak chain popular with students, known for its brown house sauce.
Butcher & supplier
Restaurant with an in-house meat counter where customers can buy cuts to take home, vacuum-packed, or have them cooked as steaks.
Butcher & supplier
Meat shop in Sriwedari selling beef cut to order, ready-to-cook steak packages and sauces, and offering a home teppanyaki service.
Steakhouse
Solo branch of the Yogyakarta-founded budget steak chain, a larger outlet with a kids' corner serving hot-plate beef and chicken steaks.
Butcher & supplier
Neighbourhood meat shop and Solo branch of Bos Daging Indonesia, selling beef steak cuts such as sirloin and meltique alongside slices, ribs, chicken and frozen goods.
Butcher & supplier · Retail · Wholesale
Solo branch of importer Indoguna's meat shop and grocery, selling imported beef and other proteins, with an R&B Grill restaurant that cooks steaks.
Steakhouse
Food-court outlet of the Solo budget hot-plate steak chain Steak Moen-Moen in Solo Square mall, serving chicken, mixed and tenderloin hot plates.
Steakhouse
Solo branch of the Yogyakarta-born R&B Grill steakhouse, upstairs from Indoguna's meat shop, cooking imported cuts from the in-house butcher.
Steakhouse
Third-floor mall outlet of Solo's budget hot-plate steak chain Steak Moen-Moen, popular with students for its mixed chicken-and-beef plates and brown sauce.
Steakhouse
New York-style steakhouse opened in 2022 by meat content creator Dimas Ramadhan ('Dims The Meatguy'), serving dry-aged beef, Australian fullblood Wagyu and Japanese A5;…
Steakhouse
Steakhouse from the GF Culinary group in BSD City's Upper West complex, known for its signature US Prime 'butler's steak' and Wagyu MB7 cuts served with house sauces.
Steakhouse
Grill house in the open-air The Breeze lifestyle mall serving premium cuts such as tomahawk, porterhouse and MB8+ Wagyu ribeye, plus burgers made with Wagyu MB7 patties.
Steakhouse
Branch of a Surabaya-born Wagyu steak brand inside Bintaro Jaya Xchange Mall 2, with an upscale dining room and a menu of Wagyu steaks, pasta, pizza and burgers.
Steakhouse
American-style steakhouse founded by Chef Hamid, who cooked in Fresno, California; it offers USDA Prime and Wagyu steaks as well as budget-friendly chicken steaks,…
Steakhouse
BSD branch of the Holycow! steak chain founded in 2010, known for affordably priced Wagyu steaks, with private rooms and an on-site meat counter.
Steakhouse
Long-running Indonesian steak chain outlet offering local, New Zealand and US steaks plus Wagyu MB4-5 sirloin and ribeye at family-friendly prices.
Steakhouse
Mall outlet of the Steak 21 chain serving prime ribeye, sirloin and combo steaks, with VIP rooms including an arcade room and a 360-degree projection room.
Butcher & supplier
Branch of the Jakarta meat importer's retail shop, opened in 2018, combining a butcher counter and imported grocery with a dining area where customers pick a cut to be…
Butcher & supplier
Meat shop and grocery with a steak restaurant upstairs, where diners can choose raw cuts from the counter to be cooked.
Butcher & supplier · Retail · Wholesale
Beef shop selling fresh local and imported beef, including Wagyu sirloin and tenderloin and Australian steak cuts, to households and food businesses.
Butcher & supplier
Ciputat branch of the Toko Daging Nusantara modern meat-shop chain, opened in January 2026 near Bintaro and selling fresh and frozen beef, buffalo, goat and poultry,…
Steakhouse
Hotel steakhouse at JW Marriott Surabaya with an in-house dry-ageing room, cooking US Prime and wagyu cuts on a Josper charcoal grill.
Steakhouse
Family steak restaurant founded in Surabaya in 1977, known for classic Western-style steaks served with its house sauce, plus ice cream desserts.
Steakhouse
Local wagyu steakhouse chain that began as an online wagyu seller and opened its first restaurant in 2019, serving Australian wagyu cuts from sirloin to tomahawk at…
Steakhouse
Family-friendly steak restaurant with a children's play area, serving Australian and Japanese-style wagyu steaks, sharing platters and Western mains.
Steakhouse
Surabaya outlet of the Jakarta-born Steak Hotel by HOLYCOW! chain, serving wagyu ribeye, sirloin and tenderloin at casual prices.
Steakhouse
First Indonesian branch of the Malaysian Me'nate steak and seafood chain, opened in April 2025 and serving wagyu and Black Angus steaks alongside Asian-inspired dishes.
Steakhouse
Casual steak restaurant with an industrial-style interior, offering imported beef cuts cooked to order with a range of sauces at moderate prices.
Steakhouse
Branch of Chef Afit's Holycow! Steakhouse chain, housed in a colonial heritage building opposite Gedung Grahadi and shared with Coffee Toffee since June 2024.
Butcher & supplier
Indoguna-affiliated butcher shop and gourmet grocery that sells imported US and Australian beef and wagyu by weight.
Butcher & supplier
Neighbourhood meat and frozen-food shop selling local and imported beef, including US beef slices and Australian meltique, plus lamb, chicken, fish and marinated frozen…
Butcher & supplier
Meat shop selling imported steak and grilling cuts such as tenderloin, striploin, US short rib and Aussie rump, with pre-orders for later pickup.
Steakhouse
Delivery-focused wagyu steak kitchen serving 200 g tenderloin, sirloin and ribeye wagyu steaks with fries and sauces, with further outlets elsewhere in Surabaya.
Steakhouse
Casual steak and barbecue house in a converted heritage house, known for smoked beef belly, brisket and mid-priced steaks served with a choice of sides and sauces.
Steakhouse
Long-running, affordable family steakhouse serving tenderloin, sirloin, T-bone and beef tongue on sizzling hotplates with a choice of original or spicy sauce, alongside…
Butcher & supplier · Retail · Wholesale
Beef shop and supplier operating for more than a decade, selling local and imported beef including tenderloin, ribs cut to the length requested, centre-cut oxtail and…
Steakhouse
American-style steakhouse by Chef Hamid, who cooked in Fresno, California, focusing on imported USDA Prime beef with a signature dry rub at approachable prices; opened…
Steakhouse
Brazilian churrascaria from the Prima Rasa group where servers carve skewered grilled meats at the table, with classic, premium Black Angus and premium Wagyu set…
Steakhouse
Main branch of a family steakhouse chain established in 2007, serving chargrilled steaks such as a truffle Wagyu scotch fillet alongside 18-hour smoked Wagyu brisket…
Steakhouse
Branch of the Japanese Ikinari Steak chain serving cut-to-order ribeye, sirloin and fillet on sizzling hotplates, with a lunch set of rice, salad, soup and tea.
Steakhouse
Steak and pasta restaurant offering whole-muscle Australian ribeye, striploin and tenderloin as well as Wagyu specials, with a choice of sides and sauces.
Steakhouse
Open-air tent steak stall in the Paramount modern market serving Australian, New Zealand and meltique steaks and Australian Wagyu MB3-4 at budget prices.
Steakhouse
Gading Serpong branch of the Abuba chain (founded 1992), which grills local, New Zealand, US and Australian beef over charcoal and serves it with its signature BBQ sauce.
Butcher & supplier · Retail · Wholesale
Gading Serpong branch of Hijrahfood, a Bekasi-based halal meat distributor founded in the early 1990s, selling fresh and frozen local and imported beef, including Black…
Steakhouse
Two-storey non-halal steakhouse serving Australian Angus sirloin, ribeye, skirt and bone-in rib steaks, some cooked in pork fat, together with pork platters and an…
Steakhouse
BSD branch of the Bandung-founded Justus Steakhouse chain, opened in February 2025 in The Barn complex and serving prime beef, Wagyu and Black Angus steaks alongside…
Butcher & supplier · Retail · Wholesale
One-stop meat shop in the Northridge shophouse row of BSD City that mainly supplies hotels, restaurants and cafes with beef, chicken, lamb and frozen food, and also…
Butcher & supplier
Karawaci branch of the Toko Daging Nusantara modern meat-shop chain (PT Suri Nusantara Jaya), selling fresh and frozen beef, goat and poultry, steak packs and processed…
Butcher & supplier
Citra Raya branch of the Toko Daging Nusantara modern meat-shop chain, opened in 2026 and selling fresh and frozen beef, goat and poultry, steak packs and processed…
Steakhouse
Upscale steakhouse attached to an imported-meat shop, grilling Australian, US and Japanese beef that guests can pick from the adjoining counter, with live jazz in the…
Steakhouse
Beef bar from the Parsley bakery group with a dry-aging cabinet; dry-aged striploin, T-bone, cube roll and tomahawk are sold per 100 g alongside Western and Indonesian…
Steakhouse
Small, intimate steak restaurant serving USDA Prime, Wagyu MB9+ and Black Angus cuts, often finished at the table.
Steakhouse
Hotel rooftop grill that cooks grain-fed Australian Fullblood Wagyu on a Spanish a la plancha steel plate, with a la carte, sharing sets and group BBQ packages.
Steakhouse
Hotel grill restaurant at the Yogyakarta Marriott known for long dry-aged steaks, with city and pool views.
Steakhouse
No-frills steak counter on the second floor of Kranggan market serving beef and Wagyu meltique steaks by weight at student-friendly prices.
Steakhouse
Jogja outlet of the Jakarta-born Holycow! steak chain, serving affordable Australian and Wagyu steaks in Pakuwon Mall.
Steakhouse
Casual steak spot with tented outdoor seating, serving imported and local cuts with a choice of sauces.
Butcher & supplier · Retail · Wholesale
Retail shop of meat importer PT Indoguna Utama selling US and Australian beef and Wagyu; cuts from the showcase can be cooked on site at the adjoining R&B Grill for a…
Butcher & supplier
Neighbourhood meat shop selling ribeye, tenderloin, sirloin and Wagyu steaks plus sliced beef and BBQ or steamboat packs.
Butcher & supplier
Meat shop on the Monjali ring road selling local, Australian and US beef as steaks, slices and saikoro, plus wagyu and meltique cuts, with slicing and grinding…
Butcher & supplier
Neighbourhood meat shop near Gejayan selling premium and frozen beef with ready-to-use marinades, taking WhatsApp orders with free delivery within about 5 km and…
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Local names
Cut names change from country to country. Use the local name at the butcher counter.
| Cut | Called in Indonesia | Best for |
|---|---|---|
| Tenderloin | Has dalam | Pan-sear, then oven |
| Ribeye | Lamusir | Grill or pan-sear |
| Striploin | Has luar | Grill or pan-sear |
| Tomahawk | Tomahawk | Reverse sear |
| Picanha | Tutup tanjung | Grill or skewer |
| Chuck eye | Sampil | Pan-sear or grill |
| Short rib | Iga | Braise, smoke or thin-slice |
| Brisket | Sandung lamur | Smoke low and slow |
Doneness
Final core temperatures after resting.
For businesses in Indonesia
Free listings for steakhouses, butchers and suppliers. Featured placement in Indonesia costs Rp 499k per month.