Indonesia · City guide
Resort-area steakhouses and local grass-fed beef. 17 steakhouses and 4 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Seminyak's self-styled meat boutique with an on-site dry-aging room, dry-aging classic cuts for at least 30 days and grilling them on a charcoal gaucho-style grill.
Steakhouse
1920s-styled grill room in the Double-Six Luxury Hotel cooking dry-aged imported beef and seafood over custom coal and wood grills.
Steakhouse
Beachfront steakhouse above KU DE TA that dry-ages beef in-house and sells premium Japanese and Australian cuts by 100 g.
Steakhouse
Industrial-style steakhouse near Petitenget grilling mostly dry-aged Australian beef over a custom charcoal setup, alongside fresh-made burgers.
Steakhouse
Open-air garden restaurant between Seminyak and Canggu cooking imported Australian steaks over a wood fire, including 20- to 30-day dry-aged cuts.
Steakhouse
Moody Berawa steakhouse built around an open fire kitchen, known for a 750 g dry-aged Angus ribeye on the bone and a five-course carnivore menu.
Steakhouse
Backyard-style BBQ and steak restaurant beside the rice fields that cooks over charcoal and smokes meats low and slow, with large sharing cuts.
Steakhouse
Bali outpost of the Jakarta steakhouse, combining dry- and wet-aged steaks with Japanese yakiniku-style grilling over coffee-wood charcoal.
Steakhouse
Argentinian-style grill in Pengosekan where diners choose cuts from a chalkboard, which are cooked over coffee wood and finished at the table.
Steakhouse
Uluwatu neighbourhood grill where guests pick meat and seafood from a display chiller, priced by weight and cooked over a wood fire.
Steakhouse
Casual Italian-leaning steakhouse from the Boy'N'Cow group, serving dry-aged and Wagyu steaks over two floors with an upstairs lounge.
Steakhouse
Denpasar branch of the Obonk steak chain, a casual and affordable spot for crispy steaks, ribeye and ribs that draws mainly local diners.
Steakhouse
Casual steak and grill restaurant on Jalan Petitenget serving ribeye, porterhouse and tomahawk steaks alongside pork ribs.
Steakhouse
Hotel steakhouse at W Bali - Seminyak with an open kitchen, known for its 21-day dry-aged Black Angus tomahawk and Australian cuts.
Steakhouse
Signature steak and seafood restaurant at AYANA Resort in Jimbaran serving Australian and USDA beef, including Westholme and grass-fed Pinnacle Wagyu dry-aged with…
Steakhouse
Charcoal-grill steakhouse in Icon Bali Mall facing Sanur beach, with an in-house dry-ager and beef ranging from Indonesian Wagyu to Japanese A5 and USDA Prime.
Steakhouse
Bali branch of the New York steakhouse chain, serving USDA Prime dry-aged steaks on Jalan Petitenget.
Cook at home
Butcher & supplier
Butcher shop run by an Australian butcher that imports and breaks down its own Australian beef and lamb; customers can take cuts home or have them grilled in the…
Butcher & supplier
Whole-animal butcher from the Locavore group selling pasture-raised Bali beef, heritage pork, poultry and house charcuterie in Ubud and online.
Butcher & supplier · Retail · Wholesale
Butcher and beef distributor selling Australian-breed cattle raised in Indonesia, wet-aged for two weeks, to restaurants and home cooks.
Butcher & supplier
Butcher shop next to Brazilian Aussie BBQ in Beraban Square selling imported Australian beef and lamb steaks, dry-aged cuts, local pork, sausages and burger patties at…
Local tips
Imported beef is usually labeled with an AUS-MEAT marble score (MB), such as MB 2 or MB 4–5.
Most beef sold in Indonesia is halal-certified. Check the label on imported wagyu and specialty cuts.
Has dalam is tenderloin, has luar is striploin, lamusir is ribeye and sandung lamur is brisket.
Cuts in Bali
More in Indonesia