Steakhouse
MASH Bredgade
The original 2009 location of the Modern American Steak House chain, a short walk from Kongens Nytorv and Nyhavn.
Browse by style · Denmark
9 verified steakhouses and butchers in Denmark for wagyu & kobe beef, across 2 cities. Wagyu means Japanese cattle, and the best-known breeds put down fine, even marbling that melts at low temperatures.
Denmark
Steakhouse
The original 2009 location of the Modern American Steak House chain, a short walk from Kongens Nytorv and Nyhavn.
Steakhouse
MASH branch on the 12th floor of Tivoli Hotel, opened in 2015, pairing the chain's steak menu with city views, a large wine collection and a rooftop terrace.
Steakhouse
Central branch of the Danish KöD steakhouse group near Christiansborg, serving steaks on their own with shared sides and a multi-cut 'Explorer' menu.
Steakhouse
KöD's Vesterbro steakhouse behind Copenhagen Central Station, open since 2016 with the group's steak-focused menu.
Steakhouse
Modern bistro between Gammel Kongevej and Vesterbrogade best known for its steaks, alongside seafood and classic bistro dishes.
Butcher & supplier
Historic Frederiksberg butcher shop on the same site since the late 1800s, selling hook-aged Danish beef, Sashi and Japanese Wagyu along with deli goods and ready meals.
Denmark
Steakhouse
Riverside Aarhus branch of the Danish KöD steakhouse group, grilling cuts sourced from selected breeders worldwide and finishing them with herb butter and sea salt.
Steakhouse
MASH steakhouse in the high-ceilinged rooms of the former Hotel Ritz by Aarhus Central Station, offering more than ten cuts from Danish dry-aged beef to Wagyu.
Steakhouse
Steakhouse on Frederiks Plads built around a large open charcoal grill, serving Danish, Australian, South American and Japanese cuts.
Before you go
FAQ
We list 9 verified places in 2 cities: Copenhagen (6), Aarhus (3).
A place is included only when its verified details mention wagyu & kobe beef. Each profile links to the public sources we checked.