Steakhouse
Kobe Steak Restaurant Mouriya Honten
Flagship of the Mouriya group, which has served Kobe beef since 1885, grilling A5 Kobe beef on the teppan across three floors.
Japan · City guide
The home of Kobe beef, with certified teppanyaki restaurants. 9 steakhouses and 6 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Flagship of the Mouriya group, which has served Kobe beef since 1885, grilling A5 Kobe beef on the teppan across three floors.
Steakhouse
Founded in Kobe in 1945, Misono presents itself as the originator of teppanyaki steak.
Steakhouse
Kobe steak restaurant dating from 1956 that skewers Kobe beef and roasts it in a furnace kiln over ubame-oak binchotan.
Steakhouse
Kobe beef steakhouse connected to Shin-Kobe Station that grills in front of guests using its own broiling-style teppan technique.
Steakhouse
Teppanyaki restaurant near Hankyu Sannomiya Station serving selected Kobe beef at comparatively accessible prices, with every dish grilled on the teppan in front of the…
Steakhouse
Restaurant run directly by the agricultural cooperative JA Zen-Noh Hyogo since 2008, serving Kobe and Tajima beef as teppanyaki steak or shabu-shabu alongside Hyogo…
Steakhouse
Small counter teppanyaki restaurant on Higashimon Street serving A5 Kobe beef and A5 Japanese Black beef cooked in front of guests.
Steakhouse
Counter-style Kobe beef teppanyaki restaurant next to Sannomiya Station, opened in 2011 and selected for Tabelog's Steak and Teppanyaki Top 100 in 2022.
Steakhouse
Flagship of the Kisshokichi group, a designated Kobe beef store that buys whole Kobe beef cattle at auction and serves them as steak courses, sukiyaki and shabu-shabu.
Cook at home
Butcher & supplier · Retail · Wholesale
Butcher founded in 1873 that buys whole Kobe beef cattle and breaks them down in its own facility, selling everything from fillet and sirloin to everyday cuts.
Butcher & supplier
Historic Kobe beef butcher dating from 1871, with its meat shop on the ground floor and steak, sukiyaki and shabu-shabu restaurants upstairs.
Butcher & supplier
Small family butcher in Motomachi founded in 1900 and now run by its fourth-generation owner.
Butcher & supplier
Kobe beef specialist butcher founded in the Taisho era that ages Tajima and Kobe beef by hanging whole carcasses.
Butcher & supplier · Retail · Wholesale
Ground-floor meat counter of Kobe Kikusui, a Kobe beef specialist founded in 1953, selling Kobe and black wagyu by weight next to Sannomiya station, with the company's…
Butcher & supplier · Retail · Wholesale
Meat wholesaler and retail shop near Nishi-Motomachi, founded in 1960, holding Kobe Beef designated store registration No. 13 and selling Kobe beef over the counter.
Local tips
The letter is yield, the number is quality. A5 BMS 10–12 is the richest beef you can buy.
Kobe, Matsusaka and Omi are among the best-known regional wagyu brands, each with its own rules.
Highly marbled wagyu is rich, so 100–150 g per person is normal.