Browse by style · Italy
16 verified steakhouses and butchers in Italy for wagyu & kobe beef, across 4 cities. Wagyu means Japanese cattle, and the best-known breeds put down fine, even marbling that melts at low temperatures.
Italy
Steakhouse
Oak-fired grill restaurant near Corso Como, the Milan offshoot of a Lucca original, serving premium beef from around the world; two 'flames' in Braciamiancora's 2026…
Steakhouse
Michelin-listed restaurant centred on dry-aged rib steaks from six breeds cooked in a closed charcoal oven, alongside creative Milanese dishes.
Steakhouse
Steak restaurant with large display ageing rooms and one of Milan's widest selections of bone-in cuts, dry- and wet-aged on site.
Steakhouse
Fine-dining meat restaurant with a visible dry-ageing room, supplied by the founder's family meat import business.
Steakhouse
Salt Bae's first Italian steakhouse, opened in 2025 inside the Casa Brera hotel, serving high-end Wagyu and bone-in steaks.
Butcher & supplier
Central Milan butcher breaking whole carcasses of Piedmontese Fassona and stocking premium international beef, with ageing overseen by the owner.
Butcher & supplier
Navigli butcher open since 1992 selling Japanese Wagyu, long-aged Angus, grass-fed and Piedmontese beef.
Italy
Steakhouse
Combined butcher, deli and restaurant near the Pyramid of Cestius where cuts from the shop counter are aged and cooked in a broiler or at low temperature.
Steakhouse
Family-run steakhouse off the ring road with a wide range of Italian and international cuts, including dry-aged selections.
Steakhouse
Meat restaurant on the Via Appia Nuova with a garden and a menu of beef from Italy and abroad, from Chianina to Japanese Wagyu.
Butcher & supplier
Market butcher in the Piazza Epiro covered market that dry-ages beef on site and is registered with the Piedmontese breed consortium Coalvi.
Italy
Steakhouse
Steakhouse near the airport combining American low-and-slow barbecue with Emilian cooking and a large dry-ageing display; two 'flames' and best service award from…
Steakhouse
Central bisteccheria near the Two Towers with a wide selection of beef from several countries, including Japan.
Steakhouse
Grill restaurant of the local 051 group on a small square off Via Castiglione, formerly the Café de Paris, serving Florentine steaks, tagliata and other…
Italy
Steakhouse
Elegant grill restaurant in Chiaia led by chef Francesco Agnese since 2022, with a wide list of international beef breeds cooked over an open fire alongside creative…
Butcher & supplier · Retail · Wholesale
Family butcher founded in 2012 by Vincenzo Natale, known for its own Giovenca Sannita heifer beef raised to a set specification near Benevento; it also sells Kobe beef…
Before you go
FAQ
We list 16 verified places in 4 cities: Milan (7), Rome (4), Bologna (3), Naples (2).
A place is included only when its verified details mention wagyu & kobe beef. Each profile links to the public sources we checked.