Browse by style · Style
South American grilling traditions cook beef over wood or charcoal: Brazilian churrascarias carve skewers at the table, while Argentine and Uruguayan parrillas grill cuts such as bife de chorizo and vacío. These places describe churrasco, rodízio, asado or parrilla in their verified details.
Before you go
Top cities
By country
A selection
Butcher & supplier
Retail butcher shop of the Don Julio parrilla, selling pasture-raised, traceable beef that it selects, ages and cuts in-house.
Steakhouse
Long-running central parrilla on La Cañada serving à la carte steaks and an all-you-can-eat parrillada of beef cuts, pork and offal.
Steakhouse
Family-run Argentinian parrilla restaurant established in 1988, grilling a full range of steak cuts including Mayura beef and a 28-day aged grain-fed rib eye.
Steakhouse
Premium grill in the Henry Jones Art Hotel's historic IXL building, cooking Tasmanian beef over an asado grill fuelled partly with retired sherry, bourbon and port casks.
Steakhouse
Argentinian steakhouse in the Meyers Place laneway cooking beef on a parrilla charcoal grill.
Steakhouse
Wood-fired parrilla restaurant inside the Pirate Life Perth brewery venue, offering steaks in a range of sizes including a 1kg O'Connor grass-fed T-bone.
Steakhouse
Argentinian-inspired restaurant in Surry Hills known for meats cooked over fire in the asado tradition; ranked No. 34 on the World's 101 Best Steak Restaurants 2026.
Butcher & supplier
Neighbourhood butcher with a contemporary feel, known for churrasco cuts and less common meats such as wild boar and alligator; since September 2025 it also stocks…
Butcher & supplier
Barra da Tijuca meat boutique and grill restaurant opened in 2016 by pitmaster Rossano Mendonça, selling traceable beef, pork and lamb and running barbecue workshops.
Steakhouse
Brazilian churrascaria chain founded in Porto Alegre in 1979, serving gaucho-style rodízio with skewered cuts carved at the table alongside a large salad bar.
Butcher & supplier · Retail · Wholesale
Producer-owned butcher (Jarpa family, since the 1980s) selling Angus and Hereford raised on its own pastures in southern Chile, with cold-chain delivery across Santiago…
Steakhouse
Classic Argentine-style parrilla founded in December 1990, with the grill set at the entrance as the centrepiece.
FAQ
The Steak Directory lists 207 verified places for churrasco, asado & parrilla in 77 cities across 28 countries. The best-covered cities are Buenos Aires (15), Porto Alegre (15), Montevideo (15).
A place appears here only when its verified details, checked against public sources, mention churrasco, asado & parrilla. We do not accept payment for inclusion in collections, and every profile shows its sources and review date.
Yes. Menus, stock and services change, so check the business’s own website or call before you travel for a specific steak.