Central · Hong KongVerified ✓
Steakhouse
Fireside
Fireside in Central cooks beef over wood and binchotan on a Mibrasa grill, with an open kitchen, chef's table and balcony seating.
Dry-aged
BeefRubia Gallega, El Capricho beef
Browse by style · Hong Kong
Wagyu & Kobe beef in Hong Kong
9 verified steakhouses and butchers in Hong Kong for wagyu & kobe beef, across 1 city. Wagyu means Japanese cattle, and the best-known breeds put down fine, even marbling that melts at low temperatures.
Hong Kong
Wagyu & Kobe beef in Hong Kong
Tsim Sha Tsui · Hong KongVerified ✓
Steakhouse
The Steak House (Regent Hong Kong)
Harbourfront hotel steakhouse known for one of Hong Kong's oldest charcoal grills, ageing beef in-house and serving Korean Hanwoo, Japanese A5 and US Prime cuts with a…
Dry-aged
BeefHanwoo 1++, Kagoshima A5 Wagyu
Tsim Sha Tsui · Hong KongVerified ✓
Steakhouse
Carna by Dario Cecchini
Carna by Dario Cecchini serves Italian nose-to-tail steakhouse cooking on the 39th floor of Mondrian Hong Kong, with charcoal-grilled cuts and harbour views.
BeefCarima, US Wagyu
Price$$$
Central · Hong KongVerified ✓
Steakhouse
Beefbar Hong Kong
Beefbar Central pairs beef from the United States, Australia and Japan with seafood starters in a leather-and-marble dining room on Ice House Street.
BeefBlack Angus, Kobe
Price$$$
Tsim Sha Tsui · Hong KongVerified ✓
Steakhouse
HENRY
HENRY at Rosewood Hong Kong combines wood-fired grilling, smoked meats and dry-aged beef in a club-style dining room in Tsim Sha Tsui.
Dry-agedCustom cuts
BeefAustralian M7 Wagyu, Stone Axe Wagyu
Central · Hong KongVerified ✓
Steakhouse
OMAROO Grill
Australian grill from the Wooloomooloo Group atop H Queen's, specialising in wet-aged Australian cuts such as a 1 kg short bone-in rib-eye and a 2 kg Wagyu tomahawk.
BeefAustralian Wagyu
— Explore Feather & Bone (Sai Ying Pun)
Archive photo: Sai Ying Pun storefront, December 2018. Appearance may have changed. Wikimedia 1280 px thumbnail; no further edits. · Zhui Yuea Boamloo / Wikimedia Commons / CC BY-SA 4.0 Source · License
Sai Ying Pun · Hong KongVerified ✓
Butcher & supplier
Feather & Bone (Sai Ying Pun)
Butcher and deli chain that began in Graham Street Market, selling Australian beef from grass-fed sirloin to Wagyu rib-eye, with free in-house dry ageing for larger cuts.
Dry-agedShips / deliversCustom cuts
BeefAustralian Wagyu M4-5, Grain-fed Angus
Sai Ying Pun · Hong KongVerified ✓
Butcher & supplier
Bones & Blades
Butcher for 'conscious carnivores' sourcing grass-fed beef and pastured meats from family farms, cut in-house, with shops in Sai Ying Pun, Sai Kung and Discovery Bay.
Ships / deliversCustom cuts
BeefOBE Organic, Wagyu
Central · Hong KongVerified ✓
Butcher & supplier
The Butcher Shop by Fireside
Retail dry-ageing butcher run by Fireside chef Jaime Ortolá, selling heritage-breed steaks aged 30 to 60-plus days in its own walk-in chamber.
Dry-agedShips / delivers
BeefDry-aged 30–60+ days, Rubia Gallega
Before you go
What to know
- Check the origin: Japanese, Australian and American Wagyu are graded on different scales.
- Japanese A5 is very rich, so smaller portions or thin slices are typical.
- Real Kobe comes with a certificate number; ask to see it when the menu claims Kobe.
FAQ
Common questions
Where can I find wagyu & kobe beef in Hong Kong?
We list 9 verified places in 1 city: Hong Kong (9).
How are places chosen?
A place is included only when its verified details mention wagyu & kobe beef. Each profile links to the public sources we checked.