Thailand · 1 city
Beef is less central to Thai cooking than pork and chicken, and most premium steak in Bangkok is imported from Australia, the US and Japan. Thai-raised beef such as Kamphaeng Saen and Thai wagyu also appears on menus, and the steakhouses are concentrated in hotels and around Sukhumvit.
Beef to know
Menus name the country of origin and often the wagyu grade or farm.
Thai-raised beef, such as Kamphaeng Saen and Thai wagyu, is a cheaper alternative to imports.
Japanese A5 and Australian wagyu both appear; check which one a menu means.
Cities
Directory · Thailand
14 steakhouses and 4 butchers and suppliers. Filter by city, cut and service.
We only list businesses verified against public sources. Cities without listings are still being checked.
Steakhouse
Classic Manhattan-style hotel steakhouse at the JW Marriott, open since 2001 and known for its spice-rubbed wagyu tomahawk carved at the table.
Steakhouse
First Thai branch of the New York steakhouse group founded by former Peter Luger head waiter Wolfgang Zwiener, opened at One Bangkok in early 2025.
Steakhouse
Four-floor flagship of the El Gaucho steakhouse group next to Terminal 21, opened in 2012, with a ground-floor meat showcase and its in-house El Butcher Shop selling…
Steakhouse
Steakhouse on the 55th floor of the Waldorf Astoria, modelled on the New York original, with a custom grill for smoking, roasting and grilling.
Steakhouse
Art deco rooftop grill crowning the Park Hyatt above Central Embassy, focused on Australian wagyu and Angus from several producers cooked on a parrilla.
Steakhouse
Argentine asado house built around a wood-fired parrilla, open since 2019 and ranked first in Time Out's Bangkok steakhouse list.
Steakhouse
Argentine steakhouse set in a two-floor castle of reclaimed antique stone in Thong Lo, soft-opened in December 2025 with ex-El Bulli chef Ferran Tadeo in the kitchen.
Steakhouse
Small shophouse grill near IconSiam that dry-ages its beef for 35 days and cooks it in a charcoal oven at around 250°C. Also runs a butcher and charcuterie side.
Steakhouse
Steakhouse and churrascaria with an in-house butchery and dry-aging room, serving Argentinian cuts and a skewer buffet.
Steakhouse
Family-run, old-school French steakhouse on Soi Ton Son known for côte de boeuf and Chateaubriand carved tableside, often by owner Artur himself.
Steakhouse
One of Bangkok's oldest steakhouses, first opened in 1969 and still a family favourite on leafy Soi Ruam Rudee.
Steakhouse
Flagship of French butcher-chef Arnaud Carre's group, opened in 2015, serving affordable dry-aged Thai beef cooked on a flame grill.
Steakhouse
Steakhouse led by a veteran butcher that focuses on premium Thai beef, with many cuts dry-aged in-house for up to 45 days.
Steakhouse
Lively farm-to-table grill and rotisserie on Sukhumvit 39 sourcing Rangers Valley beef from Australia.
Butcher & supplier
Independent butcher on Ekkamai Soi 10 run by Australian butcher Steve Craig, selling imported Australian wagyu and Angus steak cuts.
Butcher & supplier
Boutique butcher in Habito Mall importing whole cattle and Japanese wagyu such as Ozaki and Omi beef, cut in-house and displayed in German coolers.
Butcher & supplier · Retail · Wholesale
Butcher counter and grocer of a meat importer that has supplied Australian beef to Thai hotels since 1972, selling Wagyu and grain-fed cuts by weight, with a…
Butcher & supplier
Newer second Bangkok branch of Bangkok Bob's near BTS On Nut, combining a butcher and grocery counter for Australian beef with a steakhouse and beer garden.
Nothing matches all of these filters.
Local names
Cut names change from country to country. Use the local name at the butcher counter.
| Cut | Called in Thailand | Best for |
|---|---|---|
| Tenderloin | San nai (สันใน) | Pan-sear, then oven |
| Ribeye | Ribeye (ริบอาย) | Grill or pan-sear |
| Striploin | San nok (สันนอก) | Grill or pan-sear |
| Tomahawk | Tomahawk | Reverse sear |
| Short rib | Short rib | Braise or grill |
Doneness
Final core temperatures after resting.
For businesses in Thailand
Free listings for steakhouses, butchers and suppliers. Featured placements are paid and always labeled.