Steakhouse
Gotham Steakhouse & Bar
Art deco steakhouse with mahogany interiors, a piano lounge and a large patio, serving Canada Prime steaks and certified Japanese Kobe beef.
Browse by style · Canada
14 verified steakhouses and butchers in Canada for wagyu & kobe beef, across 3 cities. Wagyu means Japanese cattle, and the best-known breeds put down fine, even marbling that melts at low temperatures.
Canada
Steakhouse
Art deco steakhouse with mahogany interiors, a piano lounge and a large patio, serving Canada Prime steaks and certified Japanese Kobe beef.
Steakhouse
Toptable Group's modern Yaletown steakhouse cooking over a wood-fired Grillworks grill, with B.C., U.S. and Japanese Wagyu beef and its own butcher shop next door.
Steakhouse
Glowbal Group's three-level downtown steakhouse that dry-ages its steaks for 28-45 days in a Himalayan salt-lined locker, with a large rooftop patio called The Roof.
Steakhouse
Glowbal Group fish-and-steak house on the downtown waterfront with an oyster lounge and heated garden patio; MICHELIN-recommended according to the restaurant and…
Steakhouse
Rooftop steakhouse at the Parq Vancouver casino resort overlooking False Creek, combining a tiered steak menu with Pacific Northwest seafood and a sushi bar.
Butcher & supplier
Premium butcher shop next to Elisa steakhouse, run by the same Toptable team, with a dry-aging program, local and Japanese Wagyu beef and take-home prepared foods.
Butcher & supplier
Long-standing butcher counter in the Granville Island Public Market with a wide range of steaks, including Australian and Japanese Wagyu.
Canada
Steakhouse
Michelin-recommended steakhouse that moved from King West to CIBC Square in May 2025, known for dry-aged Canadian and USDA Prime beef, Japanese Wagyu and its tableside…
Steakhouse
Steakhouse in the restored 1917 Toronto Harbour Commission building, built around USDA Prime beef with Japanese Kobe and a large wine cellar.
Steakhouse
Yorkville branch of the STK 'vibe dining' steakhouse brand, pairing steaks and seafood with an in-house DJ and lounge atmosphere.
Steakhouse
Glowbal Restaurant Group's first Ontario restaurant, opened in 2023: a two-storey steakhouse that dry-ages beef in a Himalayan salt-lined locker and is certified to…
Steakhouse
Steakhouse and sushi restaurant in Union Station that sources certified Kobe beef from Japan and dry-ages cuts in its own aging room.
Canada
Steakhouse
Glamorous, Rat Pack-styled steakhouse in southeast Calgary serving Canada Prime ribeye, dry-aged cuts and Wagyu tomahawks, with a separate lounge menu.
Steakhouse
Stephen Avenue steakhouse with a rooftop patio, offering a premium range from Black Angus to authentic Kobe and Japanese A5 Wagyu, plus weekly wine and Wagyu nights.
Before you go
FAQ
We list 14 verified places in 3 cities: Vancouver (7), Toronto (5), Calgary (2).
A place is included only when its verified details mention wagyu & kobe beef. Each profile links to the public sources we checked.