Browse by style · Indonesia
159 verified steakhouses and butchers in Indonesia for wagyu & kobe beef, across 17 cities. Wagyu means Japanese cattle, and the best-known breeds put down fine, even marbling that melts at low temperatures.
Indonesia
Steakhouse
Modern steakhouse from Chef Andri Dionysius with an on-site dry-aging program and table-side grilling of dry-aged and premium Japanese Wagyu cuts.
Steakhouse
High-rise grill on the 46th floor of The Plaza offering dry-aged steaks with Japanese touches and city views.
Steakhouse
Boutique steakhouse known for experimental aging methods such as truffle-butter and cheese-crusted dry-aging on Wagyu and Angus cuts.
Steakhouse
New York-style steakhouse in SCBD Park focused on dry-aged and Wagyu cuts; ranked No. 90 on World's 101 Best Steak Restaurants 2025.
Steakhouse
South American grill in Kemang cooking steaks and other meats over open flame, served with chimichurri and platters.
Butcher & supplier · Retail · Wholesale
Retail meat shop of major importer-distributor Indoguna (est. 1984), selling imported US, Australian and NZ cuts with a restaurant upstairs that cooks purchased meat.
Butcher & supplier · Retail · Wholesale
Long-running meat shop of importer PT Bumi Maestroayu (operating since ~1980) selling imported Australian, NZ and US beef including Wagyu cuts.
Steakhouse
Japanese steakhouse in SCBD grilling Australian and Japanese Wagyu over an irori-style charcoal hearth, combining wet- and dry-aging.
Steakhouse
Family-friendly, halal-certified Wagyu steakhouse in Pondok Indah Mall 3 serving graded Wagyu cuts from tomahawk to striploin alongside casual Western dishes.
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Two-storey, semi-open-air outpost of the Bandung-born Justus steak chain, offering budget-friendly Angus, Wagyu and dry-aged steaks.
Steakhouse
Semi-fine-dining steakhouse on the upper floor of the Toko Daging Nusantara meat store in Kemang, mixing Western steaks with Asian and Indonesian flavours.
Butcher & supplier · Retail · Wholesale
PIK meat shop and distributor (CV Segar Pangan Berkat, since 2020) specialising in Wagyu and ready-to-cook steaks, supplying both households and restaurants.
Steakhouse
Modern Japanese grill above SIR LOIN where chefs cook A5 Wagyu, dry-aged and Nikutama cuts at the table, served with Japanese starters and sides.
Steakhouse
Steakhouse at Topgolf Jakarta led by Executive Chef Denny Boy Gunawan, pairing premium cuts such as Ninja-Gyu Wagyu, Hanwoo striploin and Kagoshima tenderloin with…
Steakhouse
Contemporary Senopati steakhouse from 1010 Group serving Australian Black Angus and Wagyu cuts finished on sizzling cast iron at the table.
Steakhouse
Classic-styled SCBD steak and seafood restaurant with chandeliers and red velvet, serving Miyazaki A5 Wagyu, grass-fed bone-in ribeye and dry-aged Wagyu alongside…
Steakhouse
Flagship of the long-running ABUBA chain, open in Cipete since 1992, serving charcoal-grilled local, imported and wagyu steaks at moderate prices.
Steakhouse
Kemang outlet of Steak Hotel by Holycow!, the casual chain known for affordable wagyu and Australian steaks with a choice of sauces and sides; this branch also has an…
Steakhouse
Radio Dalam (Radal) outlet of Steak Hotel by Holycow!, the brand that began as a Radio Dalam street-side steak tent in 2010; this location introduced the chain's…
Steakhouse
Mall outlet of the Steak Hotel by Holycow! chain in Gandaria City, serving its wagyu and Angus steaks with signature sauces.
Steakhouse
Two-storey Justus Steakhouse outlet (the group's 14th) opened in January 2025 in the Asthana Kemang complex, with branch-exclusive dishes alongside the chain's steaks.
Steakhouse
Original Meat Me outlet (opened 2013) where diners pick cuts from an in-house butchery counter, with Australian Angus and wagyu steaks plus house-made sausages.
Steakhouse
Modern Japanese dry-aged steakhouse in PIM Street Gallery serving Australian Angus and high-marble wagyu, alongside ramen and other Japanese dishes.
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Senopati branch of the Cutt & Grill steakhouse group, offering Black Angus and Australian steaks, tomahawks and its signature hanging kebab in a dressier dining room.
Steakhouse
Tendean 'Camp' of Holycow! Steakhouse by Chef Afit, the Lucy Wiryono and Afit Purwanto steak chain known for wagyu, Hokubee and Australian steaks with sauce choices.
Steakhouse
Basque chef Inigo Urrechu's ember-grill restaurant inside Gran Melia Jakarta, where wagyu and bone-in ribeye cooked over coals are the main draw alongside paella and…
Steakhouse
Chef Akira Back's modern Korean-style steakhouse in Senayan City, with a glass dry-aging room and table-side grilling of A5 wagyu and dry-aged cuts.
Steakhouse
Long-running Japanese-style steakhouse serving Kobe beef, wagyu rib eye and tenderloin as set menus with soup, salad, rice or bread and dessert.
Steakhouse
Jakarta outlet of the US teppanyaki chain, where chefs grill Angus ribeye, sirloin, filet mignon and wagyu at shared hibachi tables.
Steakhouse
Busy, budget-friendly steak restaurant in Pasar Baru serving local and imported sirloin, tenderloin, rib eye and wagyu with mushroom or black pepper sauce.
Steakhouse
Sabang outlet of the Steak Hotel by Holycow! chain, a casual steak restaurant serving local and Australian cuts plus a wagyu range.
Steakhouse
PIK branch of Chef Afit's Holycow! chain, a casual and fairly affordable steakhouse serving Wagyu and Australian tenderloin, sirloin and rib eye with a choice of sauces…
Steakhouse
PIK branch of the Kelapa Gading-born Street Steak, where imported beef from tenderloin to Wagyu rib eye is served on a hot stone to finish cooking at the table.
Steakhouse
Original Street Steak, open since 2014, with a street-themed interior complete with traffic lights; steaks including Australian Wagyu rib eye, Wagyu tomahawk and Korean…
Steakhouse
Upscale Kelapa Gading grill restaurant in Mahaka Square, open since 2017, serving tomahawk, dry-aged beef and Angus rib eye alongside pork dishes such as kurobuta belly…
Steakhouse
Large lakeside branch, opened in 2018, of the B'Steak family Western restaurant chain, serving striploin, rib eye, Victorian tenderloin, filet mignon and US prime ribs…
Butcher & supplier · Retail · Wholesale
East Jakarta branch of meat importer and distributor Hijrahfood, retailing imported frozen beef, including steak cuts and Wagyu, alongside other meats.
Butcher & supplier
Rawamangun branch of meat importer and distributor Hijrahfood, retailing imported frozen beef, including steak cuts and Wagyu.
Butcher & supplier
Central Jakarta branch of the Toko Daging Nusantara meat-supermarket chain, selling fresh and frozen beef, including packed ribeye, striploin and tenderloin steaks and…
Steakhouse
Budget steak restaurant, the largest outlet of the small Jonisteak chain, serving secondary-cut Wagyu, rib eye and sirloin plates, many under Rp 100k.
Indonesia
Steakhouse
Seminyak's self-styled meat boutique with an on-site dry-aging room, dry-aging classic cuts for at least 30 days and grilling them on a charcoal gaucho-style grill.
Steakhouse
1920s-styled grill room in the Double-Six Luxury Hotel cooking dry-aged imported beef and seafood over custom coal and wood grills.
Steakhouse
Beachfront steakhouse above KU DE TA that dry-ages beef in-house and sells premium Japanese and Australian cuts by 100 g.
Steakhouse
Industrial-style steakhouse near Petitenget grilling mostly dry-aged Australian beef over a custom charcoal setup, alongside fresh-made burgers.
Steakhouse
Open-air garden restaurant between Seminyak and Canggu cooking imported Australian steaks over a wood fire, including 20- to 30-day dry-aged cuts.
Steakhouse
Moody Berawa steakhouse built around an open fire kitchen, known for a 750 g dry-aged Angus ribeye on the bone and a five-course carnivore menu.
Steakhouse
Backyard-style BBQ and steak restaurant beside the rice fields that cooks over charcoal and smokes meats low and slow, with large sharing cuts.
Steakhouse
Bali outpost of the Jakarta steakhouse, combining dry- and wet-aged steaks with Japanese yakiniku-style grilling over coffee-wood charcoal.
Steakhouse
Argentinian-style grill in Pengosekan where diners choose cuts from a chalkboard, which are cooked over coffee wood and finished at the table.
Steakhouse
Uluwatu neighbourhood grill where guests pick meat and seafood from a display chiller, priced by weight and cooked over a wood fire.
Steakhouse
Casual Italian-leaning steakhouse from the Boy'N'Cow group, serving dry-aged and Wagyu steaks over two floors with an upstairs lounge.
Butcher & supplier
Butcher shop run by an Australian butcher that imports and breaks down its own Australian beef and lamb; customers can take cuts home or have them grilled in the…
Butcher & supplier · Retail · Wholesale
Butcher and beef distributor selling Australian-breed cattle raised in Indonesia, wet-aged for two weeks, to restaurants and home cooks.
Steakhouse
Signature steak and seafood restaurant at AYANA Resort in Jimbaran serving Australian and USDA beef, including Westholme and grass-fed Pinnacle Wagyu dry-aged with…
Steakhouse
Charcoal-grill steakhouse in Icon Bali Mall facing Sanur beach, with an in-house dry-ager and beef ranging from Indonesian Wagyu to Japanese A5 and USDA Prime.
Indonesia
Steakhouse
New York-style steakhouse opened in 2022 by meat content creator Dimas Ramadhan ('Dims The Meatguy'), serving dry-aged beef, Australian fullblood Wagyu and Japanese A5;…
Steakhouse
Steakhouse from the GF Culinary group in BSD City's Upper West complex, known for its signature US Prime 'butler's steak' and Wagyu MB7 cuts served with house sauces.
Steakhouse
Grill house in the open-air The Breeze lifestyle mall serving premium cuts such as tomahawk, porterhouse and MB8+ Wagyu ribeye, plus burgers made with Wagyu MB7 patties.
Steakhouse
Branch of a Surabaya-born Wagyu steak brand inside Bintaro Jaya Xchange Mall 2, with an upscale dining room and a menu of Wagyu steaks, pasta, pizza and burgers.
Steakhouse
American-style steakhouse founded by Chef Hamid, who cooked in Fresno, California; it offers USDA Prime and Wagyu steaks as well as budget-friendly chicken steaks,…
Steakhouse
BSD branch of the Holycow! steak chain founded in 2010, known for affordably priced Wagyu steaks, with private rooms and an on-site meat counter.
Steakhouse
Long-running Indonesian steak chain outlet offering local, New Zealand and US steaks plus Wagyu MB4-5 sirloin and ribeye at family-friendly prices.
Butcher & supplier
Branch of the Jakarta meat importer's retail shop, opened in 2018, combining a butcher counter and imported grocery with a dining area where customers pick a cut to be…
Butcher & supplier
Meat shop and grocery with a steak restaurant upstairs, where diners can choose raw cuts from the counter to be cooked.
Butcher & supplier · Retail · Wholesale
Beef shop selling fresh local and imported beef, including Wagyu sirloin and tenderloin and Australian steak cuts, to households and food businesses.
Indonesia
Steakhouse
Hotel steakhouse at JW Marriott Surabaya with an in-house dry-ageing room, cooking US Prime and wagyu cuts on a Josper charcoal grill.
Steakhouse
Local wagyu steakhouse chain that began as an online wagyu seller and opened its first restaurant in 2019, serving Australian wagyu cuts from sirloin to tomahawk at…
Steakhouse
Family-friendly steak restaurant with a children's play area, serving Australian and Japanese-style wagyu steaks, sharing platters and Western mains.
Steakhouse
Surabaya outlet of the Jakarta-born Steak Hotel by HOLYCOW! chain, serving wagyu ribeye, sirloin and tenderloin at casual prices.
Steakhouse
First Indonesian branch of the Malaysian Me'nate steak and seafood chain, opened in April 2025 and serving wagyu and Black Angus steaks alongside Asian-inspired dishes.
Steakhouse
Branch of Chef Afit's Holycow! Steakhouse chain, housed in a colonial heritage building opposite Gedung Grahadi and shared with Coffee Toffee since June 2024.
Butcher & supplier
Indoguna-affiliated butcher shop and gourmet grocery that sells imported US and Australian beef and wagyu by weight.
Butcher & supplier
Meat shop selling imported steak and grilling cuts such as tenderloin, striploin, US short rib and Aussie rump, with pre-orders for later pickup.
Steakhouse
Delivery-focused wagyu steak kitchen serving 200 g tenderloin, sirloin and ribeye wagyu steaks with fries and sauces, with further outlets elsewhere in Surabaya.
Indonesia
Steakhouse
Upscale steakhouse attached to an imported-meat shop, grilling Australian, US and Japanese beef that guests can pick from the adjoining counter, with live jazz in the…
Steakhouse
Beef bar from the Parsley bakery group with a dry-aging cabinet; dry-aged striploin, T-bone, cube roll and tomahawk are sold per 100 g alongside Western and Indonesian…
Steakhouse
Small, intimate steak restaurant serving USDA Prime, Wagyu MB9+ and Black Angus cuts, often finished at the table.
Steakhouse
Hotel rooftop grill that cooks grain-fed Australian Fullblood Wagyu on a Spanish a la plancha steel plate, with a la carte, sharing sets and group BBQ packages.
Steakhouse
No-frills steak counter on the second floor of Kranggan market serving beef and Wagyu meltique steaks by weight at student-friendly prices.
Steakhouse
Jogja outlet of the Jakarta-born Holycow! steak chain, serving affordable Australian and Wagyu steaks in Pakuwon Mall.
Butcher & supplier · Retail · Wholesale
Retail shop of meat importer PT Indoguna Utama selling US and Australian beef and Wagyu; cuts from the showcase can be cooked on site at the adjoining R&B Grill for a…
Butcher & supplier
Neighbourhood meat shop selling ribeye, tenderloin, sirloin and Wagyu steaks plus sliced beef and BBQ or steamboat packs.
Butcher & supplier
Meat shop on the Monjali ring road selling local, Australian and US beef as steaks, slices and saikoro, plus wagyu and meltique cuts, with slicing and grinding…
Indonesia
Steakhouse
Compact steak and gelato restaurant in Balikpapan Super Blok known for slow-cooked back ribs, sirloin steaks and house gelato.
Steakhouse
Premium steakhouse opened in February 2025 offering Australian tomahawk, US Prime sirloin and Australian Wagyu ribeye.
Steakhouse
Long-standing steak restaurant above the Indoguna meat shop and grocery, serving imported and Japanese wagyu cuts plus classic dishes such as goulash and beef stroganoff.
Steakhouse
Home-style steak spot on a house terrace in the Balikpapan Baru residential estate, known for meltique wagyu with hash browns.
Steakhouse
Steak and coffee house attached to Dandito crab restaurant, serving meltique wagyu ribeye, sirloin and tenderloin plus sharing platters.
Steakhouse
Local budget steak chain with several Balikpapan outlets, serving chicken, beef and wagyu steaks at low prices.
Butcher & supplier · Retail · Wholesale
Retail meat shop and grocery of importer Indoguna (PT Balikpapan Kulina Utama) selling imported and Japanese wagyu steak cuts, with R&B Grill upstairs.
Steakhouse
The chain's first East Kalimantan outlet, a large 200-seat restaurant with kids' corner and VIP room serving budget crispy steaks alongside imported grilled cuts.
Indonesia
Steakhouse
European-styled steakhouse opened in 2019 specialising in dry-aged beef, with chefs finishing steaks on a grill at the table and a choice of finishing salts.
Steakhouse
Rooftop wood-fire steakhouse opened in January 2025 that grills imported Australian Wagyu and Angus over coffee-wood and apple-wood charcoal, with Mediterranean sides.
Steakhouse
Bandung outlet of the Jakarta-founded Holycow! steak chain, set up as a market-style venue where diners choose their Wagyu cut and weight at the counter.
Steakhouse
Casual 'western warteg'-style steak eatery on Lengkong Kecil serving affordable steaks near Alun-Alun Bandung.
Butcher & supplier
Meat shop selling frozen, vacuum-packed premium beef including Japanese and Australian Wagyu, with shipping across Java by rail cargo, shuttle and chilled courier.
Butcher & supplier · Retail · Wholesale
Meat shop founded in 2015 that calls itself Bandung's first premium meatshop, selling imported Wagyu and other beef to households and restaurants.
Butcher & supplier
Two-storey Bandung outlet of the Indoguna meatshop brand with imported beef counters downstairs and a restaurant upstairs that cooks cuts chosen from the display.
Butcher & supplier · Retail · Wholesale
Bandung branch of Hijrahfood, a Bekasi-based halal meat distributor, selling fresh and frozen local and imported beef including steak cuts, slices and frozen foods.
Indonesia
Steakhouse
Upscale steakhouse in Batam Centre (opened February 2023) offering premium cuts such as Black Onyx and Black Angus tenderloin alongside pasta and seafood mains.
Steakhouse
Premium steakhouse in Batam Kota serving Australian and Japanese wagyu cuts with polished plating, part of the Batam-based Hiro Group.
Steakhouse
Mall outlet of Chef Afit's Holycow! chain with a Western saloon theme, serving ribeye, tenderloin and a 1.5kg tomahawk challenge.
Butcher & supplier
Fresh-food store with a premium meat counter selling steak and cube cuts, US Black Angus and Japanese Wagyu A5 cut or sliced to order.
Steakhouse
Budget-friendly steak shop near Mall Botania 2 serving local and imported tenderloin and striploin by the 100 g or 200 g, plus duck and salmon steaks.
Steakhouse
Casual steakhouse in Batam Center offering local tenderloin and sirloin alongside wagyu, Australian rib eye and T-bone steaks at moderate prices.
Butcher & supplier
Meat and grocery store selling steak cuts, wagyu, sliced BBQ beef and seafood; it belongs to the same group as Hiro Steak and moved from Mitra Raya 2 to Pasir Putih in…
Steakhouse
Western restaurant and bar in Batam Centre that grills its steaks over charcoal and bakes pizza in a wood-fired oven, with live music most nights and a Bali wine list.
Indonesia
Steakhouse
Steakhouse founded in 2013 by chef Widhi Yustiarto, which grew from a small kiosk in Bekasi Selatan into an expanded Galaxy restaurant serving Australian Wagyu, US…
Steakhouse
The Justus chain's 17th outlet, opened in February 2026 with a 'New Dining Experience' menu exclusive to this branch, including slow-cooked Australian short ribs…
Steakhouse
Open-kitchen Japanese grill by a Shokugeki cooking-contest winner, Reko Ahmad Oldanu, serving A5 Japanese Wagyu such as Miyazaki and Saga ribeye as steak (suteki),…
Steakhouse
Steak 21 outlet themed as a private-jet cabin, with seven VIP rooms including 360-degree screen rooms, serving the chain's prime and premium imported steaks.
Steakhouse
Bekasi branch of the Holycow! steak chain, serving Wagyu, Black Angus and Australian beef steaks at mid-range prices.
Steakhouse
Steak restaurant run by meat supplier PT Suri Nusantara Jaya (Toko Daging Nusantara), serving imported Australian beef steaks alongside Indonesian dishes such as sop iga.
Steakhouse
Bekasi outlet of the Abuba steak chain, which started as a Jakarta street stall in 1990 and serves local, New Zealand and US steaks at family prices.
Butcher & supplier · Retail · Wholesale
Meat shop and butchery founded in 2016 selling imported beef from the US, Australia and New Zealand, including wagyu sirloin and tenderloin, to households and…
Indonesia
Steakhouse
Family-run American-style steakhouse with a long by-weight menu of Australian, Sumatran and Japanese beef, including Iga A5 wagyu, fat-aged and coffee-aged sirloins,…
Steakhouse
Malang branch of Chef Afit's Holycow! Steakhouse chain, serving imported Australian wagyu up to MB9+ alongside Hokubee and prime cuts with a choice of house sauces.
Steakhouse
Long-running Malang restaurant with retro Hollywood decor, often cited as one of the city's first steakhouses.
Butcher & supplier · Retail · Wholesale
Retail and wholesale meat shop selling Japanese A5 wagyu, Australian wagyu, Black Angus and USDA Prime beef, plus tomahawks, dry-aged cuts and grill slices.
Steakhouse
Premium spin-off of the Cow Cow Steak chain, serving Australian beef, meltique and wagyu steaks, including a large mixed wagyu platter for sharing.
Butcher & supplier · Retail · Wholesale
Meat shop in Sukun supplying fresh and frozen beef, wagyu and machine-cut grill slices to home cooks and local restaurants.
Steakhouse
Blimbing branch of the Waroeng Steak & Shake chain with a kids' corner, serving budget crispy steaks plus imported sirloin and rib eye.
Indonesia
Steakhouse
Fine-dining steakhouse inside JW Marriott Medan serving US, Australian and Japanese cuts, including Ohmi Wagyu A5 striploin, with a curated wine list and private dining…
Steakhouse
Medan outlet of Chef Afit's Holycow! steakhouse chain, set in a house-style building and known for its signature tenderloin with fries, beans and corn.
Steakhouse
Casual, affordable steak restaurant whose best-known dish is a meltique wagyu steak, alongside pasta and chicken dishes.
Butcher & supplier
Meat shop selling imported premium steak cuts, including Japanese A5 wagyu shoulder clod, Australian MB9 wagyu picanha and MB5 flank, plus US and Australian sliced beef.
Steakhouse
Medan Helvetia branch of the national Waroeng Steak & Shake chain, known for budget crispy-battered sirloin and tenderloin steaks with brown sauce, plus imported…
Steakhouse
Family steak restaurant from the Bekasi-founded Steak 21 chain, serving prime, US-certified and Wagyu cuts on hot plates alongside pasta and rice dishes.
Butcher & supplier
Modern meat shop on the Ring Road selling Australian beef, wagyu and Angus steak cuts and seafood, with an upstairs restaurant (Lantai Dua) that cooks the cuts…
Indonesia
Steakhouse
First Makassar branch (opened December 2024) of the Jakarta steak chain, with an on-site meat shop and a local Wagyu Steak Coto Makassar dish.
Steakhouse
Upstairs steak restaurant above the Indoguna meat shop where diners can choose a cut from the butcher counter and have it grilled to order.
Steakhouse
Small, owner-run steak spot serving affordable wagyu and tenderloin steaks on metal trays.
Butcher & supplier · Retail · Wholesale
Retail meat shop of importer Indoguna's Makassar arm (PT Makassar Kulina Utama), selling imported beef by weight from a showcase, with R&B Grill upstairs to cook…
Butcher & supplier · Retail · Wholesale
Meat supplier with a walk-in store on Jl. Veteran Utara selling imported and wagyu beef in steak cuts and slices to home cooks and restaurants, trading as Marble Meats.
Indonesia
Steakhouse
Semarang outlet of the Steak Hotel by HOLYCOW! chain, reopened at DP Mall in March 2025.
Steakhouse
Casual steak restaurant sharing a space with CKY Coffee Roastery, known for affordable Australian sirloin, tomahawk and meltique steaks and pepper-rice plates.
Steakhouse
Cave-themed steak restaurant and bar with stone interiors and live music, serving striploin, ribeye, wagyu rump and eye fillet steaks alongside sharing platters.
Steakhouse
Semarang branch of the R&B Grill steakhouse chain, opened in June 2022 in the same building as the Indoguna meat shop and grocery.
Butcher & supplier · Retail · Wholesale
Butcher shop selling imported and local beef, including Australian sirloin, short plate and wagyu meltique slices, with online ordering and reseller supply.
Butcher & supplier · Retail · Wholesale
Wholesale and retail meat shop selling ribeye, saikoro, wagyu meltique steaks and grill slices.
Indonesia
Steakhouse
Brazilian churrascaria from the Prima Rasa group where servers carve skewered grilled meats at the table, with classic, premium Black Angus and premium Wagyu set…
Steakhouse
Main branch of a family steakhouse chain established in 2007, serving chargrilled steaks such as a truffle Wagyu scotch fillet alongside 18-hour smoked Wagyu brisket…
Steakhouse
Steak and pasta restaurant offering whole-muscle Australian ribeye, striploin and tenderloin as well as Wagyu specials, with a choice of sides and sauces.
Steakhouse
Open-air tent steak stall in the Paramount modern market serving Australian, New Zealand and meltique steaks and Australian Wagyu MB3-4 at budget prices.
Steakhouse
Gading Serpong branch of the Abuba chain (founded 1992), which grills local, New Zealand, US and Australian beef over charcoal and serves it with its signature BBQ sauce.
Steakhouse
BSD branch of the Bandung-founded Justus Steakhouse chain, opened in February 2025 in The Barn complex and serving prime beef, Wagyu and Black Angus steaks alongside…
Indonesia
Steakhouse
Farm-to-table steakhouse that dry-ages Australian Black Angus for 30 days and reverse-sears it over fruit-wood fire, serving vegetables from its own garden.
Steakhouse
Casual evening steak spot next to DNA Animal Clinic serving Australian Wagyu striploin, tenderloin and meltique steaks at budget prices.
Steakhouse
Italian-style steakhouse and cigar bar with an Italian chef, known for Australian Wagyu MB5 and 1 kg T-bone steaks.
Steakhouse
Family-oriented steakhouse in the Pajajaran Indah restaurant strip, serving grilled steaks and smoked wagyu brisket alongside pancakes, with a children's playground.
Indonesia
Steakhouse
Mall outlet of the Holycow! steak chain serving Wagyu, Black Angus and Australian beef steaks at mid-range prices.
Butcher & supplier · Retail · Wholesale
Family-run butcher established in 2008 (formerly Slaneys Butchery) selling US and Australian Wagyu and Angus loin cuts for steaks and roasts, mainly by home delivery.
Butcher & supplier
Modern meat store (the chain's 12th branch, opened April 2026) selling Wagyu, aged sirloin steaks and other beef cuts, also sold online.
Steakhouse
Second Depok outlet of the Steak 21 family steakhouse chain, in the Pesona Depok Square mall, with private VIP rooms fitted with 360-degree screens and a menu of prime,…
Indonesia
Steakhouse
Solo branch of the Obonk steak chain serving local and imported steaks, Wagyu sirloin and ribeye, ribs and crispy chicken steak.
Steakhouse
Family-friendly local steak chain offering both battered crispy steaks and grilled steaks, including Wagyu meltique, at budget prices.
Steakhouse
Western grill and cafe open 24 hours near Manahan Stadium, serving Wagyu and tenderloin steaks, smoked meats and pizza.
Steakhouse
Solo branch of the Yogyakarta-born R&B Grill steakhouse, upstairs from Indoguna's meat shop, cooking imported cuts from the in-house butcher.
Before you go
FAQ
We list 159 verified places in 17 cities: Jakarta (40), Bali (15), South Tangerang (10), Surabaya (9), Yogyakarta (9), Balikpapan (8), Bandung (8), Batam (8), Bekasi (8), Malang (7), Medan (7), Makassar (6), Semarang (6), Tangerang (6), Bogor (4), Depok (4), Solo (4).
A place is included only when its verified details mention wagyu & kobe beef. Each profile links to the public sources we checked.