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Wagyu & Kobe beef in Taiwan

6 verified steakhouses and butchers in Taiwan for wagyu & kobe beef, across 1 city. Wagyu means Japanese cattle, and the best-known breeds put down fine, even marbling that melts at low temperatures.

Taiwan

Wagyu & Kobe beef in Taipei

All of Taipei

Before you go

What to know

  • Check the origin: Japanese, Australian and American Wagyu are graded on different scales.
  • Japanese A5 is very rich, so smaller portions or thin slices are typical.
  • Real Kobe comes with a certificate number; ask to see it when the menu claims Kobe.

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FAQ

Common questions

Where can I find wagyu & kobe beef in Taiwan?

We list 6 verified places in 1 city: Taipei (6).

How are places chosen?

A place is included only when its verified details mention wagyu & kobe beef. Each profile links to the public sources we checked.