Indonesia · City guide
Suburban butchers with dry-aging rooms serving Greater Jakarta. 8 steakhouses and 4 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
New York-style steakhouse opened in 2022 by meat content creator Dimas Ramadhan ('Dims The Meatguy'), serving dry-aged beef, Australian fullblood Wagyu and Japanese A5;…
Steakhouse
Steakhouse from the GF Culinary group in BSD City's Upper West complex, known for its signature US Prime 'butler's steak' and Wagyu MB7 cuts served with house sauces.
Steakhouse
Grill house in the open-air The Breeze lifestyle mall serving premium cuts such as tomahawk, porterhouse and MB8+ Wagyu ribeye, plus burgers made with Wagyu MB7 patties.
Steakhouse
Branch of a Surabaya-born Wagyu steak brand inside Bintaro Jaya Xchange Mall 2, with an upscale dining room and a menu of Wagyu steaks, pasta, pizza and burgers.
Steakhouse
American-style steakhouse founded by Chef Hamid, who cooked in Fresno, California; it offers USDA Prime and Wagyu steaks as well as budget-friendly chicken steaks,…
Steakhouse
BSD branch of the Holycow! steak chain founded in 2010, known for affordably priced Wagyu steaks, with private rooms and an on-site meat counter.
Steakhouse
Long-running Indonesian steak chain outlet offering local, New Zealand and US steaks plus Wagyu MB4-5 sirloin and ribeye at family-friendly prices.
Steakhouse
Mall outlet of the Steak 21 chain serving prime ribeye, sirloin and combo steaks, with VIP rooms including an arcade room and a 360-degree projection room.
Cook at home
Butcher & supplier
Branch of the Jakarta meat importer's retail shop, opened in 2018, combining a butcher counter and imported grocery with a dining area where customers pick a cut to be…
Butcher & supplier
Meat shop and grocery with a steak restaurant upstairs, where diners can choose raw cuts from the counter to be cooked.
Butcher & supplier · Retail · Wholesale
Beef shop selling fresh local and imported beef, including Wagyu sirloin and tenderloin and Australian steak cuts, to households and food businesses.
Butcher & supplier
Ciputat branch of the Toko Daging Nusantara modern meat-shop chain, opened in January 2026 near Bintaro and selling fresh and frozen beef, buffalo, goat and poultry,…
Local tips
Imported beef is usually labeled with an AUS-MEAT marble score (MB), such as MB 2 or MB 4–5.
Most beef sold in Indonesia is halal-certified. Check the label on imported wagyu and specialty cuts.
Has dalam is tenderloin, has luar is striploin, lamusir is ribeye and sandung lamur is brisket.
Cuts in South Tangerang
More in Indonesia