Steakhouse
Hy's Steak House
Waikiki fine-dining institution of more than 45 years, broiling USDA Prime steaks over Hawaiian kiawe wood in an open grill in the dining room.
United States · City guide
Waikiki steakhouses, Japanese wagyu grills and island butchers. 7 steakhouses and 0 butchers and suppliers listed, reviewed 2026-10-04.
Every business on this page was checked against public sources, and each profile shows its sources and review date. Hours and menus change, so check the official venue page. Spot a mistake? Send a correction.
Eat out
Steakhouse
Waikiki fine-dining institution of more than 45 years, broiling USDA Prime steaks over Hawaiian kiawe wood in an open grill in the dining room.
Steakhouse
Zetton Hawaii's Waikiki steakhouse with in-house dry-aged beef, Snake River Farms American Wagyu and tomahawks in three sizes.
Steakhouse
Steakhouse on the 36th floor of the Ala Moana Hotel serving 42–48-day wet-aged USDA Prime steaks with panoramic views over Waikiki and the harbour.
Steakhouse
Waikiki Beach Walk branch of the New Orleans-born steakhouse chain, present in Hawaii since 1989.
Steakhouse
Honolulu branch of the national fine-dining steakhouse chain, at Ala Moana Center.
Steakhouse
Chef Michael Mina's Asian-influenced modern steakhouse at International Market Place, serving Prime Angus, American Wagyu and Japanese A5.
Steakhouse
Mid-priced classic American steakhouse from Peter Kim's Yummy Restaurant Group, next door to sister business Liliha Bakery on Nimitz Highway.
Cook at home
No verified butchers in Honolulu yet. Know one? Suggest it.
Local tips
Prime has the most marbling, then Choice, then Select. Grocery stores mostly sell Choice; steakhouses and specialist butchers carry Prime.
Aged 21 to 60 days in a controlled cooler. It loses moisture, concentrates flavor and costs more per pound.
Leaner with a mineral, grassy flavor. Cook it a little less than grain-finished beef.
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