Back Bay · BostonVerified ✓
Steakhouse
Grill 23 & Bar
Back Bay steakhouse institution open since 1983, with two floors of dining, long-aged prime steaks, A5 Wagyu and a deep wine list.
Dry-aged
BeefUSDA Prime, A5 Wagyu
Price$$$$
United States · City guide
Best steakhouses & butchers in Boston
Old-school chophouses and New England butcher shops. 12 steakhouses and 6 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouses in Boston
Back Bay · BostonVerified ✓
Steakhouse
Abe & Louie's
Boylston Street power-lunch steakhouse serving prime chops, a big tomahawk and a classic raw bar.
Dry-aged
BeefUSDA Prime
Price$$$
Beacon Hill · BostonVerified ✓
Steakhouse
Mooo
Beacon Hill steakhouse from a local restaurant group offering prime steakhouse classics plus modern touches such as Wagyu dumplings.
BeefUSDA Prime, Wagyu
Price$$$$
Downtown Crossing · BostonVerified ✓
Steakhouse
The Zebra Room
Intimate steakhouse hidden behind a bookshelf inside Yvonne's supper club, serving prime rib and globally sourced steaks.
BeefNot listed
Price$$$
Downtown Crossing · BostonVerified ✓
Steakhouse
Bogie's Place
Small speakeasy-style steakhouse hidden behind a curtain at the back of JM Curley.
Dry-aged
BeefDry-aged 28 days
Price$$$
Charlestown · BostonVerified ✓
Steakhouse
Prima Italian Steakhouse
Italian steakhouse opened in 2023 in the former Olives space near TD Garden, pairing steaks with a mozzarella bar and fresh pasta.
BeefNot listed
PriceNot listed
Brighton · BostonVerified ✓
Steakhouse
The Stockyard
Time-capsule 1970s steakhouse in Brighton, known for classic Boston-style steak tips.
BeefNot listed
PriceNot listed
Financial District · BostonVerified ✓
Steakhouse
The Vermilion Club
Playful modern steakhouse from New York chef John Fraser, mixing dry-aged steaks with inventive starters.
Dry-aged
BeefUSDA Prime, Prime 850 (Pat LaFrieda)
PriceNot listed
Back Bay · BostonVerified ✓
Steakhouse
Davio's Northern Italian Steakhouse
Boston-founded northern Italian steakhouse with a strong steak list including Wagyu and aged ribeye alongside pasta and seafood.
BeefWagyu
PriceNot listed
Seaport · BostonVerified ✓
Steakhouse
Mastro's Ocean Club
Seaport branch of the Mastro's group in its Ocean Club format, with harbor views, prime and Wagyu steaks, sushi and seafood towers.
BeefUSDA Prime, A5 Wagyu (Miyazaki)
Price$$$$
Seaport · BostonVerified ✓
Steakhouse
Maple & Ash Boston
Boston outpost of the Chicago steakhouse, cooking steaks and seafood over a wood fire in a dramatic Seaport dining room.
Dry-aged
BeefDry-aged 45 days
PriceNot listed
Fort Point · BostonVerified ✓
Steakhouse
Mooo Seaport
Fort Point sibling of the Beacon Hill Mooo steakhouse from Columbus Hospitality Group, open for dinner with three private dining rooms.
BeefNot listed
PriceNot listed
Cook at home
Butchers & beef suppliers in Boston
South End · BostonVerified ✓
Butcher & supplier
Walden Local Butcher Shop
South End shop selling New England farm-raised meats without antibiotics or added hormones, including dry-aged steaks and whole-animal cuts.
Dry-agedShips / deliversCustom cuts
BeefNot listed
Price$$$
South Boston · BostonVerified ✓
Butcher & supplier
American Provisions
South Boston specialty meat and cheese shop whose steak counter is a local favourite, alongside a busy sandwich menu.
BeefNot listed
Price$$$
Roslindale · BostonVerified ✓
Butcher & supplier
Tony's Market
Old-style Italian butcher in Roslindale since 1963, cutting prime meats to order and making sausages in house.
Custom cuts
BeefNot listed
Price$$
North End · BostonVerified ✓
Butcher & supplier
Sulmona Meat Market
Four-generation North End Italian butcher cutting veal, roasts and steaks to order.
Custom cuts
BeefUSDA Prime, American Wagyu
Price$$
Cambridge · BostonVerified ✓
Butcher & supplier
Savenor's Butcher Shop
Historic Cambridge butcher famous as Julia Child's shop, known for its own dry-aged beef, Wagyu and wild game.
Dry-agedCustom cuts
BeefWagyu, USDA Prime
Price$$$
Roslindale · BostonVerified ✓
Butcher & supplier
Quality Meat Market
Small owner-run Roslindale butcher that cuts beef, lamb, goat and chicken to order, much of it sourced from local Massachusetts farms.
Custom cuts
BeefNot listed
Price$
Local tips
Buying beef in United States
USDA grades
Prime has the most marbling, then Choice, then Select. Grocery stores mostly sell Choice; steakhouses and specialist butchers carry Prime.
Dry-aged
Aged 21 to 60 days in a controlled cooler. It loses moisture, concentrates flavor and costs more per pound.
Grass-fed
Leaner with a mineral, grassy flavor. Cook it a little less than grain-finished beef.
More in United States
- Steak in New York, NY
- Steak in Chicago, IL
- Steak in Los Angeles, CA
- Steak in Austin, TX
- Steak in Dallas, TX
- Steak in Houston, TX
- Steak in Las Vegas, NV
- Steak in Miami, FL
- Steak in San Francisco, CA
- Steak in Kansas City, MO
- Steak in Denver, CO
- Steak in Omaha, NE
- Steak in Nashville, TN
- Steak in Atlanta, GA
- Steak in Seattle, WA
- Steak in Phoenix, AZ
- Steak in Philadelphia, PA
- Steak in Washington, DC
- Steak in New Orleans, LA
- Steak in San Diego, CA