United States · City guide
Ranch-direct grass-fed beef and relaxed neighborhood steak spots. 12 steakhouses and 6 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Troy Guard's sleek, MICHELIN-recognized modern steakhouse at the base of the Brookfield Building, with an oak-fired open kitchen, prime ribeyes, grass-fed filets and…
Steakhouse
MICHELIN-recognized steakhouse with a retro, fern-bar look, pairing steaks with creative Asian-leaning starters, sides and sauces.
Steakhouse
Mid-century supper-club steakhouse on East Colfax dating to 1937, known as the home of the sugar steak.
Steakhouse
No-frills, cash-only Federal Boulevard institution serving steak dinners with salad, Texas toast and a baked potato at modest prices.
Steakhouse
Contemporary steakhouse in the Oxford Hotel with in-house whole-animal butchery and a New York strip tasting across ranches and aging styles.
Steakhouse
Cherry Creek Italian-American chophouse serving steaks with Italian sauces alongside pasta classics.
Steakhouse
Steakhouse in the Ritz-Carlton tied to former Broncos quarterback John Elway, serving aged USDA prime beef.
Steakhouse
Denver's oldest continuously operating restaurant (1893), a National Historic Landmark serving prime steaks and game such as elk and buffalo.
Steakhouse
Two-story Old South Pearl steakhouse with pecan wood-grilled prime and wagyu steaks plus a sushi bar.
Steakhouse
Dana Rodriguez's retro, 1970s-styled RiNo steakhouse in the former Il Posto space, serving steaks and meats from around the world, largely with a Latin American twist,…
Steakhouse
Modern, art-filled steakhouse in the Denver Tech Center tied to former Broncos coach Mike Shanahan, serving USDA Prime beef from Allen Brothers custom-aged 28 days and…
Steakhouse
Larimer Square branch of the national Capital Grille chain and its only Colorado location, known for steaks dry-aged in house for 18 to 24 days and hand-cut by an…
Cook at home
Butcher & supplier
Family-owned meat market operating for decades on 6th Avenue, selling USDA Choice and Prime beef dry-aged 14 to 21 days plus over 40 house-made sausages.
Butcher & supplier
Whole-animal butcher shop in LoHi selling 100% grass-fed, grass-finished beef and lamb plus pasture-raised pork and chicken, all sourced within about 200 miles of…
Butcher & supplier
Full-service butcher in Park Hill's Oneida Park shopping center sourcing meat from small Colorado farms, with fresh cuts, house-ground beef and sausages, and a deli…
Butcher & supplier
Independent neighborhood fine-food market opened in 2002 by Pete Marczyk and Barbara Macfarlane, with a full-service butcher counter run by experienced meat cutters…
Butcher & supplier
Family-owned full-service butcher shop and meat market in suburban Wheat Ridge offering beef, bison, lamb, pork, house sausages, smoked meats and seafood with custom…
Butcher & supplier
Second location of Justin Herd's The Local Butcher, selling pasture-raised Colorado beef aged at least 21 days, plus lamb, pork, poultry, sausages and deli items.
Local tips
Prime has the most marbling, then Choice, then Select. Grocery stores mostly sell Choice; steakhouses and specialist butchers carry Prime.
Aged 21 to 60 days in a controlled cooler. It loses moisture, concentrates flavor and costs more per pound.
Leaner with a mineral, grassy flavor. Cook it a little less than grain-finished beef.
Cuts in Denver
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