Steakhouse
The Monocle
Classic Capitol Hill chophouse open since 1960 near the Senate office buildings, known for its seared sirloins and old-school hospitality.
United States · City guide
Power-lunch steakhouses near the Capitol. 12 steakhouses and 6 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Classic Capitol Hill chophouse open since 1960 near the Senate office buildings, known for its seared sirloins and old-school hospitality.
Steakhouse
Lodge-style Union Market steakhouse from Stephen Starr and Joe Carroll, grilling several beef cuts over an open kitchen fire, including a giant axe handle ribeye.
Steakhouse
Michael Mina's contemporary steakhouse in the Four Seasons Georgetown, known for luxe cuts including dry-aged Japanese Wagyu and a lively lounge.
Steakhouse
Family-owned Dupont Circle steakhouse dating to the 1940s, a James Beard America's Classics winner and landmark of DC's LGBTQ community.
Steakhouse
Wolfgang Puck's steakhouse inside the Rosewood hotel in Georgetown, serving Japanese Wagyu and aged American cuts.
Steakhouse
Large downtown power-dining steakhouse serving NY strips, dry-aged ribeyes and surf-and-turf.
Steakhouse
US debut of a Buenos Aires grill brand in a former Georgetown firehouse, serving Argentine cuts from a live-fire grill.
Steakhouse
Wisconsin-born steakhouse with a casual tavern downstairs and a formal steak dining room upstairs.
Steakhouse
Spanish steakhouse in the St. Gregory Hotel cooking beef, pork and seafood over open flames, including a Galician porterhouse.
Steakhouse
Downtown branch of the Miami-born Joe's Stone Crab group near the White House, pairing prime steaks with stone crab and seafood.
Steakhouse
Penn Quarter outpost of the upscale Mastro's chain, with live music in the bar, steaks, seafood towers and its signature butter cake.
Steakhouse
French brasserie and steakhouse in a 1920s former bank building a block from the White House, focused on steaks and large-format cuts for sharing.
Cook at home
Butcher & supplier
Chef-driven, family-run butcher shop and deli in Georgetown selling prime and dry-aged beef, house charcuterie and prepared dinners.
Butcher & supplier
Historic DC butcher counter dating to 1931, now operated at Union Market by the Soko Butcher team, selling dry-aged steaks and other quality cuts.
Butcher & supplier
Specialty market and deli in business since 1925 with a butcher counter selling prime dry-aged beef, game and imported Ibérico.
Butcher & supplier
Long-running butcher stall inside historic Eastern Market selling Angus beef and pork cut to order, plus house-made and imported sausages and deli meats.
Butcher & supplier
Family-run butcher inside historic Eastern Market since 1946, selling prime and choice Black Angus beef, whole-butchered lamb and its own half-smokes.
Butcher & supplier
Neighborhood butcher and sandwich shop selling locally sourced meats, run by the team that now operates Harvey's by Soko at Union Market.
Local tips
Prime has the most marbling, then Choice, then Select. Grocery stores mostly sell Choice; steakhouses and specialist butchers carry Prime.
Aged 21 to 60 days in a controlled cooler. It loses moisture, concentrates flavor and costs more per pound.
Leaner with a mineral, grassy flavor. Cook it a little less than grain-finished beef.
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