United States · City guide
Texas cattle country, where live-fire steakhouses and whole-animal butchers sit side by side. 12 steakhouses and 6 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Long-running Clarksville fine-dining steakhouse known for dry-aged cuts, polished service and martinis; ranked No. 3 in North America in the 2025 World's Best Steak…
Steakhouse
Downtown steakhouse with an Italian slant, serving USDA Prime dry-aged cuts, Texas and Japanese A5 wagyu and a 36-ounce tomahawk alongside house-made pasta.
Steakhouse
Formerly Austin Land & Cattle, a veteran local steakhouse that has grilled steaks with a Southwestern twist for over 30 years.
Steakhouse
Downtown branch of the Texas-born Bob's Steak & Chop House chain, a classic American steakhouse with a large wine list.
Steakhouse
Downtown outpost of the Houston-founded Perry's chain in the historic Norwood Tower, serving hand-cut aged steaks and its signature pork chop.
Steakhouse
Upscale downtown steakhouse focused on USDA Prime beef, seafood and an award-winning wine list.
Steakhouse
Austin branch of the national fine-dining chain, known for steaks dry-aged and cut on site.
Steakhouse
Upscale downtown steakhouse associated with former Texas Longhorns quarterback Vince Young.
Steakhouse
Modern, lively take on the steakhouse inside the South Congress Hotel from chef Michael Fojtasek (Olamaie), recommended by the MICHELIN Guide and featured in its best…
Steakhouse
Intimate 22-seat boutique steakhouse from chefs Phillip Frankland Lee and Margarita Kallas-Lee in the former Pasta | Bar space, cooking dry-aged Lobel's of New York…
Steakhouse
Independent downtown chophouse and oyster bar from the team behind Red Ash and ATX Cocina, serving dry-aged steaks alongside raw-bar seafood and an extensive wine list.
Steakhouse
Chef Tim Love's Austin outpost of his Fort Worth Stockyards restaurant, serving 'urban cowboy' cuisine with hand-cut steaks, bison and spit-roasted wild game.
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Butcher & supplier
Whole-animal butcher shop and restaurant working with local Texas beef, pork, poultry and wild game, with a butcher counter and house charcuterie.
Butcher & supplier
Oak Hill branch of a Florida-based butcher chain, opened in October 2025, with an in-house dry-aging room (customers can reserve dry-ager space), custom cuts, marinated…
Butcher & supplier
Ranch-direct meat and wine shop in Lakeway Town Centre selling locally sourced, dry-aged Texas beef from Hill Country ranches, with a weekly dine-in dinner menu of cuts…
Butcher & supplier · Retail · Wholesale
Butcher shop and meat processor dating to 1969, now in South Austin, offering fresh cuts, sausage, local delivery and UPS shipping.
Butcher & supplier
Whole-animal butcher and farm-to-table grocery opened in March 2025 in the former Salt & Time space, sourcing pasture-raised meat from Central Texas farms; Salt &…
Butcher & supplier
Long-standing South Congress meat market, established in 1969, offering custom-cut beef, marinated and stuffed meats, house sausages and wild game and deer processing.
Local tips
Prime has the most marbling, then Choice, then Select. Grocery stores mostly sell Choice; steakhouses and specialist butchers carry Prime.
Aged 21 to 60 days in a controlled cooler. It loses moisture, concentrates flavor and costs more per pound.
Leaner with a mineral, grassy flavor. Cook it a little less than grain-finished beef.
Cuts in Austin
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