United States · City guide
Southern hospitality steakhouses and a growing whole-animal butcher scene. 11 steakhouses and 6 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Downtown outpost of the Cincinnati steakhouse group with an opulent old-Vegas interior, nightly live entertainment and USDA Prime and wagyu steaks.
Steakhouse
Buzzy, botanical-themed steakhouse in SoBro serving dry-aged and large-format cuts, including a 40-day dry-aged bone-in NY strip.
Steakhouse
Michael Mina's 280-seat steakhouse on the 34th floor of the JW Marriott, with skyline views, an extensive whiskey list and a 40-oz wagyu tomahawk.
Steakhouse
Nashville location of the Charleston chophouse, serving wet- and dry-aged USDA Prime steaks from Allen Brothers plus Japanese and American wagyu.
Steakhouse
Nashville landmark steakhouse in a Midtown mansion, serving steaks aged a minimum of 28 days since 1934.
Steakhouse
Belle Meade classic open for five decades, known for prime rib, stuffed filets, its salad bar and tableside bananas Foster.
Steakhouse
Nashville branch of the Charleston steakhouse next to the Westin, offering dry-aged ribeyes with a range of house sauces.
Steakhouse
Downtown restaurant pairing Southern cooking with steaks such as a 21-day dry-aged strip and custom-cut options.
Steakhouse
Downtown steakhouse with an on-site dry-aging room, serving porterhouse, Kansas City strip and a 36-oz whiskey-aged ribeye with Southern sides.
Steakhouse
Boutique steakhouse in the Gulch from M Street Hospitality, known for its Wagyu cuts, a sous-vide NY strip progression and housemade bacon, with views of the downtown…
Steakhouse
Nashville outpost of the Atlanta steakhouse Hal's (established 1989), serving classic steaks and Creole-leaning seafood in SoBro.
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Butcher & supplier
Whole-animal butcher shop, grocery and sandwich bar selling pasture-raised beef, pork, chicken and lamb from local and regional farms.
Butcher & supplier
Green Hills butcher shop offering premium cuts, specialty meats and house-made prepared foods.
Butcher & supplier · Retail · Wholesale
Long-running neighborhood meat shop offering fresh beef and pork cuts and accommodating custom orders.
Butcher & supplier
Full-service meat market selling beef and other meats raised on the owners' own farm, alongside organic and local groceries and a sandwich counter.
Butcher & supplier
Gourmet grocery and butcher shop from the team behind Sperry's Restaurant, selling the same meats served in the steakhouse.
Butcher & supplier
Independent butcher shop and deli in Franklin with a dry-aging cabinet, steaks and chops in the case and a sandwich counter on select days.
Local tips
Prime has the most marbling, then Choice, then Select. Grocery stores mostly sell Choice; steakhouses and specialist butchers carry Prime.
Aged 21 to 60 days in a controlled cooler. It loses moisture, concentrates flavor and costs more per pound.
Leaner with a mineral, grassy flavor. Cook it a little less than grain-finished beef.
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