Steakhouse
Beef 'N Bottle Steakhouse
Old-fashioned, low-lit Charlotte steakhouse serving house-aged beef since 1958, dine-in only.
United States · City guide
Uptown and SouthPark steakhouses and craft butchers. 11 steakhouses and 3 butchers and suppliers listed, reviewed 2026-10-04.
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Eat out
Steakhouse
Old-fashioned, low-lit Charlotte steakhouse serving house-aged beef since 1958, dine-in only.
Steakhouse
Uptown branch of the national chain, serving dry-aged steaks with a list of around 325 wines.
Steakhouse
Italian-accented steakhouse in the JW Marriott Uptown, pairing prime cuts and Japanese A5 wagyu with house-made pasta.
Steakhouse
Two-story SouthPark branch of the upscale chain, with USDA Prime steaks, a 32-ounce tomahawk, A5 wagyu and 45-day dry-aged cuts.
Steakhouse
Steak-and-surf restaurant in a restored 1915 church in Dilworth, serving prime cuts given a salt-sugar cure.
Steakhouse
Indigo Road Hospitality's modern SouthPark steakhouse with classic cuts, porterhouse and Japanese A5 wagyu.
Steakhouse
Jon Dressler's South Charlotte steakhouse serving a la carte steaks, including a 36-ounce porterhouse for sharing.
Steakhouse
SouthPark outpost of the Steak 48 group, with steaks wet-aged for 28 days and A5 Kobe beef.
Steakhouse
Uptown Charlotte branch of the classic Morton's steakhouse chain.
Steakhouse
South End branch of the Sullivan's chain, serving house-cut and bone-in steaks with regular live music.
Steakhouse
Uptown branch of the Brazilian churrascaria chain, with fire-roasted meats carved tableside.
Cook at home
Butcher & supplier
Butcher counter and wine bar selling Certified Angus Beef Prime and High Choice steaks, which can also be cooked to order for dining in.
Butcher & supplier
Whole-animal craft butcher sourcing from North Carolina farms such as Apple Brandy Beef, with dry-aged beef, sausages and butchery classes.
Butcher & supplier
Butcher-focused neighborhood market with a full meat counter offering custom cuts, plus seafood, prepared foods and wine.
Local tips
Prime has the most marbling, then Choice, then Select. Grocery stores mostly sell Choice; steakhouses and specialist butchers carry Prime.
Aged 21 to 60 days in a controlled cooler. It loses moisture, concentrates flavor and costs more per pound.
Leaner with a mineral, grassy flavor. Cook it a little less than grain-finished beef.
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