Steakhouse
Lawry's The Prime Rib
Long-running prime rib house whose original La Cienega location carves prime rib tableside from rolling silver carts.
United States · City guide
Wagyu counters, Korean barbecue influence and online butchers shipping statewide. 14 steakhouses and 6 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Long-running prime rib house whose original La Cienega location carves prime rib tableside from rolling silver carts.
Steakhouse
Nancy Silverton's Italian-style steakhouse in the Mozza complex, cooking large cuts in a wood-burning oven, including dry-aged steaks.
Steakhouse
Chef Kevin Meehan's restaurant reimagined as a classic Hollywood steakhouse, centred on Creekstone Farms steaks.
Steakhouse
Curtis and Luke Stone's butcher shop by day and Art Deco steakhouse by night, serving wood-fired steaks and house charcuterie from partner farms.
Steakhouse
Old-school Koreatown steakhouse institution known for prime rib and its London broil.
Steakhouse
Long-standing Argentinian steakhouse on Melrose serving grass-fed steaks with chimichurri and mixed grill platters.
Steakhouse
Beverly Hills steakhouse dedicated to wood-fired New Zealand beef, including accessibly priced Wagyu.
Steakhouse
Wolfgang Puck's original CUT, opened in 2006 inside the Beverly Wilshire, A Four Seasons Hotel, serving American, Australian and Japanese beef in a Richard…
Steakhouse
Josiah Citrin's casual-upscale grill where nearly everything, including steaks, is cooked over fire.
Steakhouse
Modern steakhouse on Ventura Boulevard's restaurant row with prime cuts, dry-aged porterhouse and tomahawk, A5 and Westholme Australian Wagyu, and a raw bar.
Steakhouse
Beverly Hills branch of the Steak 48 steakhouse chain, known for big steaks, an extensive dessert menu and a kosher bone-in ribeye option.
Steakhouse
South American-leaning steakhouse in Studio City cooking dry-aged meats over open fire, with an emphasis on cocktails.
Steakhouse
Casual Echo Park wine bar and steakhouse known for grilled bone-in wagyu steaks and house cured meats.
Steakhouse
Brentwood steakhouse with a dry-aged beef program and a filet tasting, popular for its patio dining.
Cook at home
Butcher & supplier
Farmers Market butcher since 1986 selling Harris Ranch USDA Prime beef aged 21 days, Kobe-style beef and wild game.
Butcher & supplier
Butcher and fishmonger stocking hormone- and antibiotic-free meats, including bone-in ribeyes; also has a Santa Monica shop.
Butcher & supplier
Long-standing butcher stall at the Original Farmers Market.
Butcher & supplier
Chef-owned Santa Monica butcher specialising in dry-aged beef, with sandwiches and burgers.
Butcher & supplier
Whole-animal butcher on Melrose founded in 2017 by Jered Standing, focusing on pasture-raised California beef, heritage pork and house-made sausages.
Butcher & supplier
Glatt kosher butcher in Westwood selling choice and prime beef, grass-fed lamb and veal and free-range chicken, plus deli sandwiches.
Local tips
Prime has the most marbling, then Choice, then Select. Grocery stores mostly sell Choice; steakhouses and specialist butchers carry Prime.
Aged 21 to 60 days in a controlled cooler. It loses moisture, concentrates flavor and costs more per pound.
Leaner with a mineral, grassy flavor. Cook it a little less than grain-finished beef.
Cuts in Los Angeles
More in United States