United States · City guide
Texas steakhouses, Riverwalk grills and meat markets. 11 steakhouses and 2 butchers and suppliers listed, reviewed 2026-10-04.
Every business on this page was checked against public sources, and each profile shows its sources and review date. Hours and menus change, so check the official venue page. Spot a mistake? Send a correction.
Eat out
Steakhouse
Downtown steakhouse on historic Houston Street with an old-world upstairs dining room, serving custom-cut prime aged beef including Akaushi, plus seafood flown in daily.
Steakhouse
Original San Antonio branch of the Texas-born Brazilian churrascaria, with gauchos carving fire-roasted meats tableside.
Steakhouse
Downtown Houston Street branch of the Brazilian churrascaria, serving rodízio-style fire-roasted meats carved tableside.
Steakhouse
Upscale steakhouse from the team behind Chama Gaúcha, blending a traditional American steakhouse menu with South American flavours.
Steakhouse
Landry's-owned steakhouse on the River Walk with live music nightly, serving steaks and seafood plus Sunday brunch.
Steakhouse
San Antonio branch of the Houston-born steakhouse chain at The Shops at La Cantera, known for its seven-finger-high pork chop as well as steaks.
Steakhouse
Fleming's branch at the Alamo Quarry Market serving prime steaks with dining-room and patio seating.
Steakhouse
Brazilian churrascaria just above the River Walk, seating over 250, with gaucho chefs carving fire-roasted meats.
Steakhouse
Newer-format Fogo de Chão with an open churrasco grill, dry-aged meat lockers and a market table.
Steakhouse
Downtown Brazilian churrascaria with tableside-carved meats and a large salad area.
Steakhouse
Morton's branch at Rivercenter downtown serving prime-aged steaks and seafood, with private boardrooms for groups.
Cook at home
Butcher & supplier
San Antonio store of the family-owned Poth meat market, selling fresh steak cuts such as ribeye, strip and filet alongside house sausage and jerky.
Butcher & supplier
Family-run meat market serving San Antonio since 2001, with hand-cut steaks, fajitas, house-made products and wild game processing.
Local tips
Prime has the most marbling, then Choice, then Select. Grocery stores mostly sell Choice; steakhouses and specialist butchers carry Prime.
Aged 21 to 60 days in a controlled cooler. It loses moisture, concentrates flavor and costs more per pound.
Leaner with a mineral, grassy flavor. Cook it a little less than grain-finished beef.
Cuts in San Antonio
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