United States · City guide
Desert steakhouses cooking over mesquite. 12 steakhouses and 5 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
High-end steakhouse at 44th Street and Camelback in the former Cork 'n Cleaver building, known for prime and domestic Wagyu steaks and a 3,000-bottle wine vault.
Steakhouse
Red-velvet, old-school Central Avenue steakhouse operating for more than 70 years, serving prime steaks, seafood and martinis.
Steakhouse
Wild West saloon-styled steakhouse open since 1947, serving aged steaks and prime rib.
Steakhouse
Parisian-inspired steakhouse on Camelback Road combining French brasserie cooking with steakhouse cuts.
Steakhouse
Fine-dining restaurant from James Beard Award-winning chef Christopher Gross in a glass dining room at the historic Wrigley Mansion, with a tasting menu that features…
Steakhouse
Biltmore Fashion Park branch of the national steakhouse chain, known for hand-cut, house dry-aged steaks and a large wine list.
Steakhouse
Mid-century-modern downtown steakhouse in Two Renaissance Square serving aged steaks, chops, seafood and craft cocktails.
Steakhouse
Old-world neighborhood steakhouse established in 1965, serving prime steak with a full bar.
Steakhouse
Casual Texas-style steakhouse serving generous steaks on 16th Street since 1985.
Steakhouse
Long-running steakhouse in a 1920s house on the slopes of South Mountain, serving ranch-style steaks with views over the valley.
Steakhouse
Western-themed hilltop steakhouse with live country music, an indoor slide and panoramic views of the Phoenix valley.
Steakhouse
Dim, stone-walled restaurant whose name means 'smokehouse' in Dutch, serving steaks and chops with a New Mexican accent next door to sister restaurant Richardson's.
Cook at home
Butcher & supplier
Bright Arcadia butcher shop focused on local Arizona-raised meats, with house dry-aged beef, ribeyes and Brazilian picanha.
Butcher & supplier · Retail · Wholesale
Old-fashioned butcher south of downtown since 2008, selling Arizona-farm grass-fed beef and dry-aged steaks and supplying well-known local restaurants.
Butcher & supplier
Uptown butcher since 1962, recognisable by its plaster steer and neon sign, selling prime and choice beef aged a minimum of 30 days.
Butcher & supplier
Whole-animal butcher shop in midtown Phoenix, opened in 2022, selling grass-fed beef and pasture-raised pork, lamb and poultry from Arizona ranches alongside…
Butcher & supplier
Family-owned butcher and seafood shop in north Phoenix near Cave Creek Road selling organic grass-fed steaks, Wagyu, game and pantry goods.
Local tips
Prime has the most marbling, then Choice, then Select. Grocery stores mostly sell Choice; steakhouses and specialist butchers carry Prime.
Aged 21 to 60 days in a controlled cooler. It loses moisture, concentrates flavor and costs more per pound.
Leaner with a mineral, grassy flavor. Cook it a little less than grain-finished beef.
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