Steakhouse
Eddie Merlot's
Downtown branch of the Midwestern Eddie Merlot's steakhouse chain, serving aged beef and seafood with regular live music.
United States · City guide
Steakhouses downtown and in the Strip District's meat markets. 8 steakhouses and 0 butchers and suppliers listed, reviewed 2026-10-04.
Every business on this page was checked against public sources, and each profile shows its sources and review date. Hours and menus change, so check the official venue page. Spot a mistake? Send a correction.
Eat out
Steakhouse
Downtown branch of the Midwestern Eddie Merlot's steakhouse chain, serving aged beef and seafood with regular live music.
Steakhouse
Pittsburgh branch of the classic Morton's steakhouse chain in the downtown Cultural District, near the theaters and stadiums.
Steakhouse
Two-storey branch of the upscale steakhouse chain inside the restored Union Trust Building at Fifth Avenue and William Penn Place.
Steakhouse
North Shore steakhouse between PNC Park and the football stadium, part of the Ohio-based Hyde Park group known for aged USDA Prime steaks.
Steakhouse
Brazilian churrascaria branch downtown with an open churrasqueira grill, carving fire-roasted meats tableside.
Steakhouse
Celebrity cook Steve Martorano's Italian-American steakhouse inside Rivers Casino, pairing prime steaks and veal chops with meatballs and pastas.
Steakhouse
Argentine steakhouse opened in 2023 in a converted 1920s Strip District warehouse, an offshoot of the New York original, centred on grilled steaks.
Steakhouse
Anthony Falcon's popular wood-fired Argentine parrilla, which moved from the Strip District to a larger downtown space in the Cultural District.
Cook at home
No verified butchers in Pittsburgh yet. Know one? Suggest it.
Local tips
Prime has the most marbling, then Choice, then Select. Grocery stores mostly sell Choice; steakhouses and specialist butchers carry Prime.
Aged 21 to 60 days in a controlled cooler. It loses moisture, concentrates flavor and costs more per pound.
Leaner with a mineral, grassy flavor. Cook it a little less than grain-finished beef.
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