United States · City guide

Best steakhouses & butchers in Fort Worth

Texas steakhouses near the Stockyards and craft butchers. 10 steakhouses and 1 butcher or supplier listed, reviewed 2026-10-04.

Every business on this page was checked against public sources, and each profile shows its sources and review date. Hours and menus change, so check the official venue page. Spot a mistake? Send a correction.

Eat out

Steakhouses in Fort Worth

Stockyards · Fort WorthVerified ✓

Steakhouse

Cattlemen's Steak House

Stockyards landmark steakhouse operating since 1947, cooking steaks over fire and known for its two-pound porterhouse; recently renovated.

T-bone

BeefNot listed

PriceNot listed

Downtown · Fort WorthVerified ✓

Steakhouse

Del Frisco's Double Eagle Steakhouse

Downtown branch of the upscale Del Frisco's steakhouse chain, open since the mid-1990s, serving prime steaks and Wagyu specials in a dramatic dining room.

Ships / delivers

BeefUSDA Prime, Wagyu

PriceNot listed

Downtown · Fort WorthVerified ✓

Steakhouse

The Capital Grille

Downtown Fort Worth branch of the national steakhouse chain, known for dry-aged steaks and an award-winning wine list.

Dry-aged

BeefDry-aged

PriceNot listed

Downtown (Hilton Fort Worth) · Fort WorthVerified ✓

Steakhouse

Ruth's Chris Steak House

Ruth's Chris branch inside the historic Hilton Fort Worth, serving USDA Prime steaks on sizzling 500-degree plates.

BeefUSDA Prime

PriceNot listed

Downtown (Sundance Square) · Fort WorthVerified ✓

Steakhouse

Texas de Brazil

Brazilian churrascaria near Sundance Square where gauchos carve fire-roasted meats tableside, with a large salad bar.

BeefNot listed

PriceNot listed

Downtown · Fort WorthVerified ✓

Steakhouse

Reata Restaurant

Downtown Texas-cuisine landmark known for its pan-seared pepper-crusted tenderloin, blackened bison ribeye and bone-in ribeyes alongside Southwestern dishes.

Ribeye Tenderloin

BeefBison

PriceNot listed

Stockyards (Hotel Drover) · Fort WorthVerified ✓

Steakhouse

97 West Kitchen & Bar

Cowboy-style fine-dining steakhouse at Hotel Drover in the Stockyards, with a 36-ounce Wagyu tomahawk among its signatures.

Tomahawk Ribeye

BeefWagyu

PriceNot listed

Downtown (The Sinclair) · Fort WorthVerified ✓

Steakhouse

Wicked Butcher

Modern steakhouse inside the Art Deco Sinclair Hotel, known for its dry-aging program.

Dry-aged

BeefDry-aged

PriceNot listed

Clearfork · Fort WorthVerified ✓

Steakhouse

B&B Butchers & Restaurant

Steakhouse at The Shops at Clearfork with an attached butcher shop, serving certified Kobe, Texas and Japanese Wagyu and USDA Prime steaks dry-aged in-house.

Dry-aged

BeefA5, Wagyu

PriceNot listed

Downtown (Omni Fort Worth) · Fort WorthVerified ✓

Steakhouse

Bob's Steak & Chop House

Dallas-born steakhouse brand's Fort Worth outpost in the Omni Hotel next to the convention center, serving prime steaks and chops.

Striploin Tenderloin

BeefUSDA Prime

Price$$$$

Cook at home

Butchers & beef suppliers in Fort Worth

Clearfork · Fort WorthVerified ✓

Butcher & supplier

The Butcher Shop at B&B

Retail butcher and delicatessen attached to B&B Butchers & Restaurant, selling certified Kobe, Wagyu and in-house dry-aged USDA Prime cuts.

Dry-agedCustom cuts

BeefA5, Wagyu

PriceNot listed

Local tips

Buying beef in United States

USDA grades

Prime has the most marbling, then Choice, then Select. Grocery stores mostly sell Choice; steakhouses and specialist butchers carry Prime.

Dry-aged

Aged 21 to 60 days in a controlled cooler. It loses moisture, concentrates flavor and costs more per pound.

Grass-fed

Leaner with a mineral, grassy flavor. Cook it a little less than grain-finished beef.