Downtown · SeattleVerified ✓
Steakhouse
Metropolitan Grill
Classic downtown Seattle steakhouse, a long-standing choice for big bone-in steaks and business dinners.
BeefNot listed
Price$$$$
United States · City guide
Best steakhouses & butchers in Seattle
Pacific Northwest grass-fed beef and wood-fired grills. 12 steakhouses and 5 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouses in Seattle
Maple Leaf · SeattleVerified ✓
Steakhouse
The Shambles
Maple Leaf restaurant and bar focused on beef, known for some of the best steak in town and house-cured meats.
BeefNot listed
PriceNot listed
South Lake Union · SeattleVerified ✓
Steakhouse
The Butcher's Table
South Lake Union steakhouse offering steak flights for tasting different cuts, suited to special-occasion lunches and dinners.
BeefNot listed
Price$$$$
Madrona · SeattleVerified ✓
BeefNot listed
PriceNot listed
Belltown · SeattleVerified ✓
Steakhouse
El Gaucho Seattle
Upscale Seattle steakhouse with a long local following for steaks and tableside service.
Dry-aged
BeefCertified Angus Beef, Niman Ranch
Price$$$$
Capitol Hill · SeattleVerified ✓
Steakhouse
Jeffry's
Renee Erickson's Capitol Hill steakhouse, the relaunched successor to Bateau, built around steaks from whole animals butchered and dry-aged in house, alongside classic…
Dry-aged
BeefNot listed
PriceNot listed
Fremont · SeattleVerified ✓
Steakhouse
Joule
Rachel Yang and Seif Chirchi's Korean-influenced steakhouse, known for lesser-used beef cuts such as kalbi-marinated short rib steak served with Korean accompaniments.
BeefNot listed
PriceNot listed
Greenwood · SeattleVerified ✓
Steakhouse
Flintcreek Cattle Co.
Two-level Greenwood restaurant from the RockCreek team serving responsibly sourced, pasture-raised beef plus game such as bison, wild boar and elk.
Dry-aged
BeefNot listed
PriceNot listed
Lake Union · SeattleVerified ✓
Steakhouse
Daniel's Broiler - Lake Union
Lakeside steak and seafood restaurant, part of the Daniel's Broiler group that also has a Leschi location.
BeefUSDA Prime
Price$$$$
Ballard · SeattleVerified ✓
Steakhouse
Asadero Ballard
Mexican-style steakhouse in Ballard grilling Prime and Wagyu beef over mesquite in Josper charcoal ovens, known for its carne asada served with handmade tortillas.
BeefUSDA Prime, American Wagyu
PriceNot listed
Downtown · SeattleVerified ✓
Steakhouse
The Capital Grille
Downtown branch of the national fine-dining chophouse chain, serving dry-aged, hand-cut steaks and seafood towers with an extensive wine list in a clubby dark-wood room.
Dry-aged
BeefDry-aged
Price$$$$
West Seattle · SeattleVerified ✓
Steakhouse
JaK's Grill - West Seattle
Long-running neighborhood steakhouse in the West Seattle Junction, open since 1996, known for smoke-marinated ribeyes, dry-aged New York strips and weekend…
Dry-agedShips / delivers
BeefGreater Omaha, USDA Prime (top sirloin)
PriceNot listed
Cook at home
Butchers & beef suppliers in Seattle
Ballard · SeattleVerified ✓
Butcher & supplier
Beast & Cleaver
Family-owned whole-animal butcher shop and restaurant sourcing most of its meat from Washington farms; its dinners rank among the city's top steak experiences.
Ships / deliversCustom cuts
BeefNot listed
PriceNot listed
Columbia City · SeattleVerified ✓
Butcher & supplier
Bob's Quality Meats
Columbia City butcher that reopened after a 2015 fire, selling dry-aged steaks, organic turkeys, offal and house-made jerky.
Dry-agedCustom cuts
BeefNot listed
Price$$
Capitol Hill · SeattleVerified ✓
Butcher & supplier
Rain Shadow Meats
Butcher in Melrose Market selling dry-aged steaks and house-made items from locally sourced, humanely raised meat.
Dry-agedShips / deliversCustom cuts
BeefNot listed
PriceNot listed
Greenwood · SeattleVerified ✓
Butcher & supplier
Better Meat Co.
Small, old-fashioned Greenwood butcher with a broad fresh-meat selection.
Custom cuts
BeefNot listed
PriceNot listed
Pike Place Market · SeattleVerified ✓
Butcher & supplier
Don & Joe's Meats
Butcher counter in Pike Place Market trading at the same spot since 1924, specializing in aged local Washington beef plus house sausages, jerky and harder-to-find meats…
Dry-agedShips / deliversCustom cuts
BeefGrass-fed, Dry-aged
Price$$
Local tips
Buying beef in United States
USDA grades
Prime has the most marbling, then Choice, then Select. Grocery stores mostly sell Choice; steakhouses and specialist butchers carry Prime.
Dry-aged
Aged 21 to 60 days in a controlled cooler. It loses moisture, concentrates flavor and costs more per pound.
Grass-fed
Leaner with a mineral, grassy flavor. Cook it a little less than grain-finished beef.
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