Browse by style · United States
166 verified steakhouses and butchers in the United States for usda prime beef, across 36 cities. USDA Prime is the top grade of the US Department of Agriculture, given to young cattle with abundant marbling.
United States
Steakhouse
Family-run Williamsburg steakhouse open since 1887, known for in-house dry-aged porterhouse served sliced and sizzling with classic sides.
Steakhouse
Michelin-starred Korean steakhouse where USDA Prime and Wagyu cuts, dry-aged in-house, are grilled at the table; the Butcher's Feast set menu is the signature.
Steakhouse
Times Square steakhouse with Korean influences serving aged USDA Prime and Japanese Wagyu steaks plus a raw bar.
Butcher & supplier
Family-run Cobble Hill butcher established in 1917 and billed as the oldest butcher shop still operating in New York, selling USDA Prime beef alongside pork, poultry…
Steakhouse
New York outpost of the London steakhouse group in the landmarked United Charities Building, grilling dry-aged, pasture-reared beef over white-oak charcoal.
Butcher & supplier
Family butcher on Madison Avenue since 1954, run by the Lobel family and known for USDA Prime dry-aged strips, porterhouses and rib steaks, also shipped nationwide.
Steakhouse
Flagship Manhattan location of the steakhouse group founded by former Peter Luger headwaiter Wolfgang Zwiener, set in a high-ceilinged former bank space on Park Avenue…
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Midtown steakhouse open since 1977 at Third Avenue and 49th Street, serving USDA Prime dry-aged steaks alongside seafood and a large wine list, with the more casual…
Steakhouse
Family-run Meatpacking District steakhouse dating to 1868 and billed as America's oldest continuously operating steakhouse, serving prime dry-aged cuts, Japanese Wagyu…
Steakhouse
Classic steakhouse a block from Grand Central, opened by former Peter Luger staff including chef Arturo McLeod, serving dry-aged USDA Prime beef in a wood-panelled room…
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Michael Mina's steakhouse in the JW Marriott Essex House on Central Park South, grilling prime steaks over wood alongside a Wagyu selection that includes Hokkaido A5…
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Downtown steakhouse on East 1st Street serving dry-aged bone-in rib steaks, prime strips and chateaubriand alongside a deep France- and California-focused wine list.
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Family-run steakhouse opened in 2008 by restaurateur Bruno Selimaj in a Midtown East brownstone, serving USDA Prime dry-aged steaks with live jazz on weekends.
Steakhouse
Intimate family-run Williamsburg steakhouse established in 2007, known for dry-aged porterhouse for two and an old-school neighbourhood feel.
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Chef Laurent Tourondel's walk-in steak frites spot at 6th Avenue and 29th Street, serving a set menu of prime skirt steak, salad and unlimited fries.
Steakhouse
Spacious Tribeca branch of Wolfgang Zwiener's Luger-style steakhouse, serving broiled USDA Prime porterhouse sliced tableside.
Steakhouse
Soaring two-level Midtown steakhouse at the McGraw-Hill Building, the New York flagship of the Texas-born chain.
United States
Steakhouse
Troy Guard's sleek, MICHELIN-recognized modern steakhouse at the base of the Brookfield Building, with an oak-fired open kitchen, prime ribeyes, grass-fed filets and…
Steakhouse
Steakhouse in the Ritz-Carlton tied to former Broncos quarterback John Elway, serving aged USDA prime beef.
Steakhouse
Denver's oldest continuously operating restaurant (1893), a National Historic Landmark serving prime steaks and game such as elk and buffalo.
Steakhouse
Two-story Old South Pearl steakhouse with pecan wood-grilled prime and wagyu steaks plus a sushi bar.
Butcher & supplier
Family-owned meat market operating for decades on 6th Avenue, selling USDA Choice and Prime beef dry-aged 14 to 21 days plus over 40 house-made sausages.
Steakhouse
Modern, art-filled steakhouse in the Denver Tech Center tied to former Broncos coach Mike Shanahan, serving USDA Prime beef from Allen Brothers custom-aged 28 days and…
Butcher & supplier
Second location of Justin Herd's The Local Butcher, selling pasture-raised Colorado beef aged at least 21 days, plus lamb, pork, poultry, sausages and deli items.
Steakhouse
Cherry Creek branch of the 801 Chophouse group with a golden steer centrepiece, USDA Prime steaks from its in-house meat program and a Japanese A5 Wagyu selection.
Butcher & supplier
Family ranch's direct-to-consumer butcher shop in Bonnie Brae selling its own Angus prime beef and American Wagyu, plus pork and mercantile goods.
Butcher & supplier
Highlands-area outpost of Rugby Scott Ranch Provisions on Tennyson Street selling the ranch's steaks alongside barbecue gear.
United States
Butcher & supplier
Family-run butcher shop founded in 2006 selling prime and dry-aged beef, wagyu, Berkshire pork, seafood and exotic game.
Butcher & supplier
Specialty butcher opened in 1977 carrying USDA Prime and Kobe beef, farm-raised game and house-ground meat.
Butcher & supplier
Mediterranean-style butcher shop cutting steaks daily, including USDA Prime, Wagyu and dry-aged beef, plus kabob meats, seafood and grilling supplies.
Steakhouse
Henderson's flagship steakhouse inside Green Valley Ranch, serving dry-aged USDA Prime cuts, certified Japanese A5 and signature martinis in an upscale lounge setting.
Steakhouse
Las Vegas outpost of the Brooklyn steakhouse brand, serving dry-aged USDA Prime steaks, including its signature porterhouse with Luger sauce, in a classic chophouse…
Steakhouse
Las Vegas outpost of the New York steakhouse brand in the Grand Canal Shoppes, serving classic dry-aged prime steaks.
Steakhouse
Palms Casino Resort steakhouse wood-grilling dry-aged prime steaks from American ranchers alongside certified Japanese Wagyu.
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Off-Strip Las Vegas branch of the classic Chicago-born steakhouse chain on East Flamingo Road.
Steakhouse
Upscale steakhouse a short drive off the Strip on Paradise Road, with eight private dining rooms and weekend live music.
United States
Steakhouse
Ford Fry's dark, retro European-style steakhouse in the Westside Provisions District.
Steakhouse
Clubby Manhattan-style steakhouse in Buckhead's Monarch Tower that serves only USDA Prime beef.
Steakhouse
Refined Buckhead steakhouse with dark wood and linen, serving USDA Prime and dry-aged steaks alongside a lobster bar.
Steakhouse
Buckhead steakhouse opened in November 2025 in the former Ivy Buckhead space, pairing steaks such as Hokkaido snow-aged beef with pasta and sushi.
Butcher & supplier
Midtown butcher selling Certified Angus and USDA Prime steaks aged 21+ days, Australian and Japanese wagyu, seafood and prepared foods.
Steakhouse
Vinings steakhouse serving USDA Prime cuts including dry-aged Kansas City strip and a 36-day bone-in ribeye, with a large wine-by-the-glass list.
Steakhouse
Linton Hopkins' classic American steakhouse at The Battery overlooking Truist Park, serving USDA Prime steaks, seafood and cocktails.
United States
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Back Bay steakhouse institution open since 1983, with two floors of dining, long-aged prime steaks, A5 Wagyu and a deep wine list.
Steakhouse
Boylston Street power-lunch steakhouse serving prime chops, a big tomahawk and a classic raw bar.
Steakhouse
Beacon Hill steakhouse from a local restaurant group offering prime steakhouse classics plus modern touches such as Wagyu dumplings.
Steakhouse
Playful modern steakhouse from New York chef John Fraser, mixing dry-aged steaks with inventive starters.
Steakhouse
Seaport branch of the Mastro's group in its Ocean Club format, with harbor views, prime and Wagyu steaks, sushi and seafood towers.
Butcher & supplier
Four-generation North End Italian butcher cutting veal, roasts and steaks to order.
Butcher & supplier
Historic Cambridge butcher famous as Julia Child's shop, known for its own dry-aged beef, Wagyu and wild game.
United States
Steakhouse
Riverfront steakhouse serving prime steaks butchered and dry-aged in-house, with a pre-sliced porterhouse among its signatures.
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Glitzy Gold Coast steakhouse cooking dry-aged steaks over a wood fire, with seafood towers and a chef's-choice tasting menu.
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Lettuce Entertain You's club-like steakhouse with a Wagyu program sourced from Japan and Australia alongside dry-aged prime cuts.
Steakhouse
Classic Gold Coast steakhouse serving its own certified Gibsons Prime Angus beef, aged around 40 days.
Butcher & supplier
Family-run old-fashioned neighborhood butcher since 1977, known for USDA Prime dry-aged steaks, Italian beef and house sausage.
Steakhouse
River North branch of the Mastro brothers' Steak 48, opened in 2017, serving USDA Prime and Wagyu steaks from a show kitchen, with a patio and private rooms.
Steakhouse
Chicago outpost of Miami's Joe's Stone Crab, pairing prime steaks with stone crab claws and classic seafood in a clubby dining room off Michigan Avenue.
United States
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Downtown branch of the national Morton's steakhouse chain near the riverfront, serving classic chophouse steaks, seafood and the chain's signature hot chocolate cake.
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Franchise-run Ruth's Chris inside the Hyatt Regency at the Arch, serving steaks on sizzling butter-topped plates with views of the Gateway Arch.
Steakhouse
Clayton outpost of the Des Moines-based 801 Chophouse group, a white-tablecloth steakhouse with green-coated servers and USDA Prime steaks.
Steakhouse
Frontenac branch of the Fleming's chain beside Plaza Frontenac, serving prime steaks with a large by-the-glass wine list.
Steakhouse
Independent, rustic Sunset Hills steakhouse known for its filet mignon and USDA Prime steaks, a St.
Steakhouse
Wood-fired steakhouse at West County Center serving USDA Prime steaks and seafood in the Kansas City steakhouse tradition.
Butcher & supplier
Gourmet butcher and food market next to Truffles restaurant in Ladue, selling prime beef steaks, Berkshire pork and prepared sides.
United States
Steakhouse
Family-owned Dupont Circle steakhouse dating to the 1940s, a James Beard America's Classics winner and landmark of DC's LGBTQ community.
Steakhouse
Wolfgang Puck's steakhouse inside the Rosewood hotel in Georgetown, serving Japanese Wagyu and aged American cuts.
Butcher & supplier
Chef-driven, family-run butcher shop and deli in Georgetown selling prime and dry-aged beef, house charcuterie and prepared dinners.
Butcher & supplier
Historic DC butcher counter dating to 1931, now operated at Union Market by the Soko Butcher team, selling dry-aged steaks and other quality cuts.
Butcher & supplier
Specialty market and deli in business since 1925 with a butcher counter selling prime dry-aged beef, game and imported Ibérico.
Butcher & supplier
Family-run butcher inside historic Eastern Market since 1946, selling prime and choice Black Angus beef, whole-butchered lamb and its own half-smokes.
Steakhouse
CityCenterDC branch of the Texas-born upscale steakhouse chain, serving prime cuts and wagyu.
United States
Steakhouse
Houston institution serving USDA Prime beef aged in-house, tableside-carved tomahawks and a comprehensive award-winning wine list.
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Destination steakhouse overlooking Buffalo Bayou, heir to the Brenner family steakhouse founded in 1936, serving USDA Prime cuts and signature soufflés.
Steakhouse
Clubby downtown Landry's steakhouse near the ballpark serving USDA Prime steaks plus Japanese, Australian and American wagyu.
Steakhouse
Benjamin Berg's steakhouse with its own butcher shop, doing butchering and dry-aging on site; menu includes 55-day dry-aged prime ribeyes and certified Kobe beef.
Butcher & supplier
Retail butcher shop attached to B&B Butchers & Restaurant, selling Texas-sourced beef including in-house dry-aged prime cuts.
Steakhouse
Chef Ronnie Killen's family-owned fine-dining steakhouse in Pearland, serving USDA Prime beef and U.S., Japanese and Australian Wagyu for more than a decade.
United States
Steakhouse
Downtown outpost of the Cincinnati steakhouse group with an opulent old-Vegas interior, nightly live entertainment and USDA Prime and wagyu steaks.
Steakhouse
Nashville location of the Charleston chophouse, serving wet- and dry-aged USDA Prime steaks from Allen Brothers plus Japanese and American wagyu.
Steakhouse
Boutique steakhouse in the Gulch from M Street Hospitality, known for its Wagyu cuts, a sous-vide NY strip progression and housemade bacon, with views of the downtown…
Steakhouse
Downtown branch of the classic caricature-walled steakhouse chain inside the Hilton Nashville Downtown, near Bridgestone Arena.
Steakhouse
National-chain steakhouse and wine bar on West End Avenue across from Centennial Park, serving prime cuts and Japanese and Australian wagyu.
Steakhouse
Downtown Nashville branch of the classic Chicago-born steakhouse chain on Church Street.
United States
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Long-running Clarksville fine-dining steakhouse known for dry-aged cuts, polished service and martinis; ranked No. 3 in North America in the 2025 World's Best Steak…
Steakhouse
Downtown steakhouse with an Italian slant, serving USDA Prime dry-aged cuts, Texas and Japanese A5 wagyu and a 36-ounce tomahawk alongside house-made pasta.
Steakhouse
Upscale downtown steakhouse focused on USDA Prime beef, seafood and an award-winning wine list.
Steakhouse
Austin branch of the national fine-dining chain, known for steaks dry-aged and cut on site.
Steakhouse
Chef John Carver's downtown fine-dining steakhouse, opened in 2025, cooking USDA Prime dry-aged steaks over a wood-burning grill alongside seafood and house-made pasta.
United States
Steakhouse
Nick Badovinus' intimate upstairs steakhouse above National Anthem, focused on USDA prime rib served with Yorkshire pudding plus steaks and seafood.
Butcher & supplier
Family-run European-style meat market, deli and restaurant in Snider Plaza since 1961, known for house-made German sausages, prime steaks and a separate wild game…
Steakhouse
The 1993 flagship of the Bob's Steak & Chop House chain, a dark-wood Oak Lawn steakhouse where founder Bob Sambol still greets guests, serving USDA Prime steaks with…
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Uptown outpost of the national Del Frisco's chain, opened in 2016 at Olive Street and McKinney Avenue, serving USDA Prime steaks, seafood and a large wine list with a…
Steakhouse
West End steakhouse themed on the Hill Country Y.O. Ranch, serving hand-cut USDA Prime steaks griddle-seared chuck-wagon style plus wild game such as elk and venison.
United States
Steakhouse
Downtown branch of the upscale Del Frisco's steakhouse chain, open since the mid-1990s, serving prime steaks and Wagyu specials in a dramatic dining room.
Steakhouse
Ruth's Chris branch inside the historic Hilton Fort Worth, serving USDA Prime steaks on sizzling 500-degree plates.
Steakhouse
Steakhouse at The Shops at Clearfork with an attached butcher shop, serving certified Kobe, Texas and Japanese Wagyu and USDA Prime steaks dry-aged in-house.
Steakhouse
Dallas-born steakhouse brand's Fort Worth outpost in the Omni Hotel next to the convention center, serving prime steaks and chops.
Butcher & supplier
Retail butcher and delicatessen attached to B&B Butchers & Restaurant, selling certified Kobe, Wagyu and in-house dry-aged USDA Prime cuts.
United States
Butcher & supplier
Long-established San Diego meat market staffed by master meat cutters, known for prime and in-house dry-aged beef and hundreds of cuts.
Steakhouse
Waterfront outpost of the high-end Mastro's steak and seafood chain, opened in 2025 next to the InterContinental, serving USDA Prime steaks broiled at high heat plus…
Butcher & supplier
Full-service butcher, deli and bistro at the One Paseo development, part of a small Southern California group, with hand-cut prime and dry-aged beef, Wagyu and game…
Steakhouse
Gaslamp Quarter branch of the national steakhouse and wine bar chain, serving prime cuts and wagyu.
Steakhouse
Downtown San Diego branch of the classic Chicago-born steakhouse chain, near Petco Park.
United States
Steakhouse
Upscale steakhouse inside the Seminole Hard Rock Hotel & Casino with an open kitchen, in-house butcher shop and a Himalayan-salt-lined dry-aging room for its USDA Prime…
Steakhouse
Flagship Tampa branch of the Fleming's chain, serving prime steaks and Japanese and Australian Wagyu alongside a Rooted Wine Bar with guided tastings.
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Upscale steakhouse on the ground floor of the JW Marriott Tampa Water Street, pairing dry-aged prime steaks with seafood and an international wine and champagne list.
Steakhouse
Long-running Tampa steakhouse name, now downtown on Ashley Drive, serving prime steaks and slow-roasted prime rib in an Italian-accented dining room.
Steakhouse
Westshore branch of the New Orleans-born chain, serving broiled steaks on 500-degree plates.
United States
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Waikiki fine-dining institution of more than 45 years, broiling USDA Prime steaks over Hawaiian kiawe wood in an open grill in the dining room.
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Steakhouse on the 36th floor of the Ala Moana Hotel serving 42–48-day wet-aged USDA Prime steaks with panoramic views over Waikiki and the harbour.
Steakhouse
Waikiki Beach Walk branch of the New Orleans-born steakhouse chain, present in Hawaii since 1989.
Steakhouse
Honolulu branch of the national fine-dining steakhouse chain, at Ala Moana Center.
United States
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Indianapolis's landmark steakhouse, open since 1902 in its original downtown building, famous for its fiery horseradish shrimp cocktail and aged USDA Prime steaks.
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Downtown branch of the Ruth's Chris chain near Circle Centre, serving steaks on 500-degree plates with a pianist in the bar.
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Ohio-based steakhouse group's downtown location by Monument Circle, attached to the InterContinental, serving aged USDA Prime steaks and American and Japanese Wagyu.
Steakhouse
Steakhouse inside the JW Marriott Indianapolis serving prime cuts including American, Australian and Japanese Wagyu, plus an oyster bar.
United States
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Locally owned, Prohibition-era styled downtown steakhouse serving USDA dry-aged prime cuts, with a jazz club in the basement.
Steakhouse
Downtown branch of the Des Moines-born chophouse serving USDA Prime steaks with a choice of preparations and an extensive wine list.
Butcher & supplier
Midtown butcher shop established in 2012 by chef-butcher Stuart Aldridge, pairing dry-aged prime and Akaushi beef and house sausages with fresh seafood, artisan cheeses…
Steakhouse
Overland Park steakhouse cooking prime, Midwestern-raised beef over a wood fire, with seafood and a three-course prix-fixe option.
United States
Butcher & supplier
Farmers Market butcher since 1986 selling Harris Ranch USDA Prime beef aged 21 days, Kobe-style beef and wild game.
Butcher & supplier
Glatt kosher butcher in Westwood selling choice and prime beef, grass-fed lamb and veal and free-range chicken, plus deli sandwiches.
Steakhouse
Contemporary downtown steakhouse dry-aging USDA Prime cuts on site for 28 days, including tomahawk, rib-eye and New York strip.
Butcher & supplier · Retail · Wholesale
Family-owned legacy carniceria in Whittier selling USDA Prime beef, Japanese A5 and Australian Wagyu, marinated cuts and specialties, with delivery and shipping.
United States
Steakhouse
Michelin-starred Korean steakhouse from New York that combines tabletop Korean barbecue with American dry-aged beef from an in-house aging room.
Steakhouse
Waterfront branch of the classic steakhouse chain in South Pointe Park, serving USDA Prime dry-aged steaks and American wagyu.
Steakhouse
Laurent Tourondel's all-day steakhouse in The Betsy Hotel on Ocean Drive, offering USDA Prime and Black Angus cuts with a choice of sauces.
Butcher & supplier
Premium butcher selling hundreds of cuts in-store and online, including USDA Prime, Japanese A5 wagyu and limited dry-aged releases.
United States
Steakhouse
Downtown chophouse in the Paxton building serving only prime-grade beef, with several private dining rooms.
Steakhouse
Downtown steakhouse open since 2008, known for its USDA Prime boneless ribeye.
Butcher & supplier
Family-owned full-service butcher shop at the same South Omaha address since 1949, known for USDA Prime steaks, homemade smoked sausages and hams, a deli counter and…
Steakhouse
Locally owned New York-style chophouse opened in 1995 in a renovated 130-year-old Old Market building, serving aged, hand-cut USDA Prime steaks.
United States
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High-end steakhouse at 44th Street and Camelback in the former Cork 'n Cleaver building, known for prime and domestic Wagyu steaks and a 3,000-bottle wine vault.
Steakhouse
Red-velvet, old-school Central Avenue steakhouse operating for more than 70 years, serving prime steaks, seafood and martinis.
Steakhouse
Old-world neighborhood steakhouse established in 1965, serving prime steak with a full bar.
Butcher & supplier
Uptown butcher since 1962, recognisable by its plaster steer and neon sign, selling prime and choice beef aged a minimum of 30 days.
United States
Steakhouse
Downtown steakhouse on historic Houston Street with an old-world upstairs dining room, serving custom-cut prime aged beef including Akaushi, plus seafood flown in daily.
Steakhouse
San Antonio branch of the Houston-born steakhouse chain at The Shops at La Cantera, known for its seven-finger-high pork chop as well as steaks.
Steakhouse
Fleming's branch at the Alamo Quarry Market serving prime steaks with dining-room and patio seating.
Steakhouse
Morton's branch at Rivercenter downtown serving prime-aged steaks and seafood, with private boardrooms for groups.
United States
Butcher & supplier
Family-run European-style butcher opened in 2023 by chef Sam McCord, selling USDA Prime, dry-aged and wagyu beef along with fresh seafood.
Steakhouse
Revival of the historic Bon Ton in an 1840s building on Magazine Street, now a retro steakhouse focused on prime rib au jus and classic steaks; sister to Chophouse…
Steakhouse
Hometown branch of the New Orleans-founded chain, inside Harrah's hotel, serving steaks broiled and served on 500-degree plates.
United States
Steakhouse
Downtown branch of the New Orleans-born steakhouse chain, next to the Hilton and a block from the Salt Palace, serving broiled steaks on sizzling plates.
Steakhouse
National-chain prime steakhouse and wine bar at The Gateway, across from the Delta Center area, with a large by-the-glass wine list.
Steakhouse
Neighbourhood seafood-and-steak house in Sugar House since 2014, pairing flown-in fish with Wagyu and USDA Prime filets grilled in beef tallow.
United States
Butcher & supplier
Japanese-influenced butcher shop next door to Niku Steakhouse, led by head butcher Guy Crims, that is San Francisco's only certified Kobe beef retailer and sells A5…
Steakhouse
Union Square branch of the classic Chicago-born steakhouse chain, on the lower level at Post and Powell.
Steakhouse
Waterfront modern American steakhouse beside the Bay Bridge, serving prime dry-aged cuts alongside seafood; sister to Waterbar next door.
United States
Steakhouse
Lakeside steak and seafood restaurant, part of the Daniel's Broiler group that also has a Leschi location.
Steakhouse
Mexican-style steakhouse in Ballard grilling Prime and Wagyu beef over mesquite in Josper charcoal ovens, known for its carne asada served with handmade tortillas.
Steakhouse
Long-running neighborhood steakhouse in the West Seattle Junction, open since 1996, known for smoke-marinated ribeyes, dry-aged New York strips and weekend…
United States
Steakhouse
Two-story SouthPark branch of the upscale chain, with USDA Prime steaks, a 32-ounce tomahawk, A5 wagyu and 45-day dry-aged cuts.
Butcher & supplier
Butcher counter and wine bar selling Certified Angus Beef Prime and High Choice steaks, which can also be cooked to order for dining in.
United States
Steakhouse
Family-owned east-side chophouse since 1968 serving USDA Prime beef and seafood, with a classic tableside Caesar salad.
Steakhouse
Troy branch of the Morton's chain serving classic steakhouse cuts, seafood and the chain's hot chocolate cake.
United States
Butcher & supplier
Chef-owned high-end meat market near the West End stocking Japanese A5 and Australian wagyu and dry-aging USDA Prime beef on site.
Steakhouse
Downtown Minneapolis branch of the Ruth's Chris chain in the International Centre, serving butter-topped steaks on sizzling plates.
United States
Steakhouse
Family-owned steakhouse founded in 1993, known for USDA Prime beef, cold-water lobster, a 4,500-bottle wine list and nightly piano music.
Steakhouse
Restaurant Row branch of the Fleming's chain in Dellagio Plaza, serving prime steaks with a large wine list.
United States
Steakhouse
North Shore steakhouse between PNC Park and the football stadium, part of the Ohio-based Hyde Park group known for aged USDA Prime steaks.
Steakhouse
Celebrity cook Steve Martorano's Italian-American steakhouse inside Rivers Casino, pairing prime steaks and veal chops with meatballs and pastas.
United States
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Ruth's Chris branch in the Pier 5 Hotel on the Inner Harbor, serving USDA Prime steaks on 500-degree plates.
United States
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Upscale downtown steakhouse serving wet- and dry-aged USDA Prime beef and Japanese Wagyu, with a wine list of more than 780 bottles.
United States
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Old-school supper-club steakhouse on the Locust Street side of The Warwick Hotel, with nightly live piano and prime cuts.
United States
Steakhouse
Downtown branch of the national fine-dining steakhouse chain, across from Keller Auditorium.
Before you go
FAQ
We list 166 verified places in 36 cities: New York (17), Denver (10), Las Vegas (9), Atlanta (7), Boston (7), Chicago (7), St. Louis (7), Washington DC (7), Houston (6), Nashville (6), Austin (5), Dallas (5), Fort Worth (5), San Diego (5), Tampa (5), Honolulu (4), Indianapolis (4), Kansas City (4), Los Angeles (4), Miami (4), Omaha (4), Phoenix (4), San Antonio (4), New Orleans (3), Salt Lake City (3), San Francisco (3), Seattle (3), Charlotte (2), Detroit (2), Minneapolis (2), Orlando (2), Pittsburgh (2), Baltimore (1), Milwaukee (1), Philadelphia (1), Portland (1).
A place is included only when its verified details mention usda prime beef. Each profile links to the public sources we checked.