Browse by style · United States
215 verified steakhouses and butchers in the United States for dry-aged steak, across 34 cities. Dry-aging hangs beef in a cold, controlled room for weeks.
United States
Steakhouse
Family-run Williamsburg steakhouse open since 1887, known for in-house dry-aged porterhouse served sliced and sizzling with classic sides.
Steakhouse
Theater District steakhouse dating to 1927 with a street-visible dry-aging locker and steaks grilled over hickory charcoal.
Steakhouse
Michelin-starred Korean steakhouse where USDA Prime and Wagyu cuts, dry-aged in-house, are grilled at the table; the Butcher's Feast set menu is the signature.
Steakhouse
Tiny West Village chophouse known for prime rib served several ways, dry-aged steaks and a Wagyu cheeseburger; reservations are notoriously hard to get.
Steakhouse
Daniel Boulud's grand steakhouse offering dry-aged steaks, tableside Caesar and prime rib carved from trolleys.
Steakhouse
New York outpost of the London steakhouse group in the landmarked United Charities Building, grilling dry-aged, pasture-reared beef over white-oak charcoal.
Butcher & supplier
Family butcher on Madison Avenue since 1954, run by the Lobel family and known for USDA Prime dry-aged strips, porterhouses and rib steaks, also shipped nationwide.
Steakhouse
Midtown steakhouse open since 1977 at Third Avenue and 49th Street, serving USDA Prime dry-aged steaks alongside seafood and a large wine list, with the more casual…
Steakhouse
Family-run Meatpacking District steakhouse dating to 1868 and billed as America's oldest continuously operating steakhouse, serving prime dry-aged cuts, Japanese Wagyu…
Steakhouse
Classic steakhouse a block from Grand Central, opened by former Peter Luger staff including chef Arturo McLeod, serving dry-aged USDA Prime beef in a wood-panelled room…
Butcher & supplier
Upper West Side butcher selling 100% grass-fed beef and pastured meats from small farms in New York and the surrounding region, with steaks dry-aged in-house plus…
Steakhouse
Downtown steakhouse near Union Square with a red-and-black dining room hung with vintage photographs, serving New York strips, dry-aged ribeye and porterhouse plus its…
Steakhouse
Long-running Astoria steakhouse mixing prime steaks with Greek dishes such as saganaki and lamb chops; its menu describes prime cuts aged 21 days and charbroiled at…
Butcher & supplier
Atlantic Avenue butcher and deli selling beef aged four to six weeks in-house, free-range poultry and Berkshire pork, plus a counter of prepared foods and sandwiches.
Butcher & supplier
Whole-animal butcher and salumeria in Industry City founded by John Ratliff, buying sides of beef and Berkshire hogs from small farms and turning trimmings into cured…
Steakhouse
Michael Mina's steakhouse in the JW Marriott Essex House on Central Park South, grilling prime steaks over wood alongside a Wagyu selection that includes Hokkaido A5…
Butcher & supplier
Boutique NoHo butcher opened in 2009 specialising in Japanese Wagyu and its own Wagyu-Angus crossbred beef, cut to order for steaks, sukiyaki and shabu-shabu.
Steakhouse
Downtown steakhouse on East 1st Street serving dry-aged bone-in rib steaks, prime strips and chateaubriand alongside a deep France- and California-focused wine list.
Steakhouse
Family-run steakhouse opened in 2008 by restaurateur Bruno Selimaj in a Midtown East brownstone, serving USDA Prime dry-aged steaks with live jazz on weekends.
Steakhouse
Intimate family-run Williamsburg steakhouse established in 2007, known for dry-aged porterhouse for two and an old-school neighbourhood feel.
Steakhouse
35-seat steakhouse from Catch Hospitality Group in the former Chumley's speakeasy space, opened September 2025 with globally sourced, house-aged steaks.
Steakhouse
Spacious Tribeca branch of Wolfgang Zwiener's Luger-style steakhouse, serving broiled USDA Prime porterhouse sliced tableside.
United States
Steakhouse
Upscale steakhouse at Wynn Las Vegas overlooking the Lake of Dreams, known for certified Japanese Kobe and a 45-day dry-aged porterhouse.
Steakhouse
Jean-Georges Vongerichten's steakhouse at ARIA, offering beef from several countries cooked over a wood-fired grill, including A5 Kobe.
Steakhouse
Modern steakhouse at Resorts World serving dry-aged American beef from artisan producers alongside certified Japanese Wagyu.
Butcher & supplier
Family-run butcher shop founded in 2006 selling prime and dry-aged beef, wagyu, Berkshire pork, seafood and exotic game.
Butcher & supplier
Whole-animal butchery selling pasture-raised, dry-aged grass-finished beef, house sausages and CSA boxes.
Steakhouse
Summerlin steakhouse with its own butcher shop downstairs, where diners can also buy dry-aged cuts to cook at home.
Butcher & supplier
Mediterranean-style butcher shop cutting steaks daily, including USDA Prime, Wagyu and dry-aged beef, plus kabob meats, seafood and grilling supplies.
Steakhouse
Gordon Ramsay's steakhouse just off the Paris Las Vegas casino floor, best known for its signature Beef Wellington alongside aged and Wagyu steaks.
Steakhouse
Detroit-born Italian steakhouse at The D on Fremont Street, ageing and butchering its steaks in-house and known for a 32-ounce tomahawk.
Steakhouse
Standalone 1920s-themed speakeasy-style steakhouse opened in July 2024 on the north end of the Strip, serving four styles of prime beef and prohibition-era cocktails.
Steakhouse
Henderson's flagship steakhouse inside Green Valley Ranch, serving dry-aged USDA Prime cuts, certified Japanese A5 and signature martinis in an upscale lounge setting.
Steakhouse
Las Vegas outpost of the Brooklyn steakhouse brand, serving dry-aged USDA Prime steaks, including its signature porterhouse with Luger sauce, in a classic chophouse…
Steakhouse
Las Vegas outpost of the New York steakhouse brand in the Grand Canal Shoppes, serving classic dry-aged prime steaks.
Steakhouse
Locally owned off-Strip steakhouse on Maryland Parkway serving dry-aged cuts and surf and turf with high-energy table service.
Steakhouse
Chef Gina Marinelli's Downtown Summerlin steakhouse with a 28-day dry-aged bistecca, wagyu cuts and an elaborate caviar and raw-bar menu.
Steakhouse
Palms Casino Resort steakhouse wood-grilling dry-aged prime steaks from American ranchers alongside certified Japanese Wagyu.
Butcher & supplier
Second Featherblade shop, opened in Centennial Hills in October 2025 with the same hand-cut, ethically sourced range as the Summerlin original.
United States
Steakhouse
Old Hollywood-style Little Italy steakhouse with a rooftop terrace and an in-house dry-aging room beside its kitchen butcher shop.
Steakhouse
Western-styled East Village steakhouse with its own full-service butcher shop, serving dry-aged, grass-fed and corn-fed beef.
Steakhouse
Classic Gaslamp steakhouse with an on-site dry-aging room where cuts rest up to 120 days, finished with seasoned butter.
Steakhouse
Waterfront steakhouse on stilts at Harbor Island with skyline views, serving dry-aged steaks from chef-partner Deborah Scott.
Steakhouse
Glamorous modern downtown steakhouse with its own butcher shop, house dry-aged tomahawks, Wagyu and a large Japanese whisky collection.
Butcher & supplier
Long-established San Diego meat market staffed by master meat cutters, known for prime and in-house dry-aged beef and hundreds of cuts.
Butcher & supplier
Old-fashioned Bay Park butcher and deli, sister to Iowa Meat Farms, with dry-aged steaks, a wide range of cuts and a small grocery.
Butcher & supplier
Family-owned Golden Hill butcher stocking Imperial Valley Brandt Beef, offering dry-aged cuts and a weekly rotation of house sausages.
Butcher & supplier
Chef-driven North Park butcher shop and sandwich counter from Trust Restaurant Group, selling the same hand-cut beef used in its restaurants.
Steakhouse
Waterfront outpost of the high-end Mastro's steak and seafood chain, opened in 2025 next to the InterContinental, serving USDA Prime steaks broiled at high heat plus…
Steakhouse
Chef Brad Wise's retro, Vegas-inspired steakhouse cooking dry-aged and Wagyu cuts over a red oak fire; the original location of the Rare Society group.
Butcher & supplier
Full-service butcher, deli and bistro at the One Paseo development, part of a small Southern California group, with hand-cut prime and dry-aged beef, Wagyu and game…
Butcher & supplier
Specialty meat shop focused on Japanese, Australian and American wagyu, with a Mission Gorge retail store and nationwide shipping.
United States
Steakhouse
Long-running Clarksville fine-dining steakhouse known for dry-aged cuts, polished service and martinis; ranked No. 3 in North America in the 2025 World's Best Steak…
Steakhouse
Downtown steakhouse with an Italian slant, serving USDA Prime dry-aged cuts, Texas and Japanese A5 wagyu and a 36-ounce tomahawk alongside house-made pasta.
Steakhouse
Austin branch of the national fine-dining chain, known for steaks dry-aged and cut on site.
Steakhouse
Intimate 22-seat boutique steakhouse from chefs Phillip Frankland Lee and Margarita Kallas-Lee in the former Pasta | Bar space, cooking dry-aged Lobel's of New York…
Butcher & supplier
Oak Hill branch of a Florida-based butcher chain, opened in October 2025, with an in-house dry-aging room (customers can reserve dry-ager space), custom cuts, marinated…
Butcher & supplier
Ranch-direct meat and wine shop in Lakeway Town Centre selling locally sourced, dry-aged Texas beef from Hill Country ranches, with a weekly dine-in dinner menu of cuts…
Steakhouse
Independent downtown chophouse and oyster bar from the team behind Red Ash and ATX Cocina, serving dry-aged steaks alongside raw-bar seafood and an extensive wine list.
Steakhouse
Mediterranean-inflected steakhouse in Clarksville from Sof Hospitality Group, with an in-house dry-aging and butchery program, raw bar and small plates.
Steakhouse
Chef John Carver's downtown fine-dining steakhouse, opened in 2025, cooking USDA Prime dry-aged steaks over a wood-burning grill alongside seafood and house-made pasta.
United States
Steakhouse
Riverfront steakhouse serving prime steaks butchered and dry-aged in-house, with a pre-sliced porterhouse among its signatures.
Steakhouse
Glitzy Gold Coast steakhouse cooking dry-aged steaks over a wood fire, with seafood towers and a chef's-choice tasting menu.
Steakhouse
Lettuce Entertain You's club-like steakhouse with a Wagyu program sourced from Japan and Australia alongside dry-aged prime cuts.
Steakhouse
Intimate French-German steakhouse opened in 2015, focused on responsibly raised beef including long dry-aged ribeye.
Steakhouse
Boka Restaurant Group steakhouse known for beef Wellington, a Japanese A5 Wagyu strip loin and a dessert trolley.
Butcher & supplier
Family-run old-fashioned neighborhood butcher since 1977, known for USDA Prime dry-aged steaks, Italian beef and house sausage.
Butcher & supplier
Butcher shop and cafe led by butcher Rob Levitt, selling dry-aged ribeyes and tomahawks largely sourced from Slagel Family Farm.
Butcher & supplier
Butcher counter by day that turns into a restaurant and music venue at night; dry-aged steaks and sausages are popular.
Steakhouse
Basque-inspired chophouse from chef Doug Psaltis in a restored 1883 River North townhouse, serving several varieties of boutique beef sold by the pound and sized to…
United States
Steakhouse
Contemporary steakhouse in the Oxford Hotel with in-house whole-animal butchery and a New York strip tasting across ranches and aging styles.
Steakhouse
Cherry Creek Italian-American chophouse serving steaks with Italian sauces alongside pasta classics.
Steakhouse
Two-story Old South Pearl steakhouse with pecan wood-grilled prime and wagyu steaks plus a sushi bar.
Butcher & supplier
Family-owned meat market operating for decades on 6th Avenue, selling USDA Choice and Prime beef dry-aged 14 to 21 days plus over 40 house-made sausages.
Butcher & supplier
Whole-animal butcher shop in LoHi selling 100% grass-fed, grass-finished beef and lamb plus pasture-raised pork and chicken, all sourced within about 200 miles of…
Steakhouse
Modern, art-filled steakhouse in the Denver Tech Center tied to former Broncos coach Mike Shanahan, serving USDA Prime beef from Allen Brothers custom-aged 28 days and…
Steakhouse
Larimer Square branch of the national Capital Grille chain and its only Colorado location, known for steaks dry-aged in house for 18 to 24 days and hand-cut by an…
Steakhouse
Cherry Creek branch of the 801 Chophouse group with a golden steer centrepiece, USDA Prime steaks from its in-house meat program and a Japanese A5 Wagyu selection.
Steakhouse
Denver Tech Center branch of Del Frisco's Double Eagle with a dry-aged program, Wagyu selection and a cigar lounge.
United States
Steakhouse
Classic Van Ness steakhouse with beef displayed in the windows, mostly dry-aged steaks, Wagyu and prime rib, and nightly live jazz.
Steakhouse
Tyler Florence's steakhouse beside Chase Center serving dry-aged, barley-finished steaks with tableside Caesar and Dover sole.
Steakhouse
Understated SoMa steakhouse serving dry- and wet-aged steaks with Wagyu skewers and a kakigori dessert.
Butcher & supplier
Family-run meat counter inside Bryan's Grocery in Laurel Village, founded by butcher Bryan Flannery Sr. in 1963 and now run by his sons, stocking prime, dry-aged and…
Butcher & supplier
Family-owned butcher shop that took over the former Fatted Calf space in Hayes Valley, offering imported Japanese Wagyu, a custom dry-aging program from 21 to 90-plus…
Butcher & supplier
Japanese-influenced butcher shop next door to Niku Steakhouse, led by head butcher Guy Crims, that is San Francisco's only certified Kobe beef retailer and sells A5…
Butcher & supplier
Old-school Chestnut Street butcher tied to the Puccini family's meat and fish business since the 1930s and operating as Marina Meats since 2007, with dry-aged and…
Butcher & supplier
Chef-owned butcher in the historic Church Street shop formerly run as Drewes Bros., selling natural and organic beef, pork, poultry and seafood, with a dry-aging…
Steakhouse
Waterfront modern American steakhouse beside the Bay Bridge, serving prime dry-aged cuts alongside seafood; sister to Waterbar next door.
United States
Steakhouse
Upscale Seattle steakhouse with a long local following for steaks and tableside service.
Steakhouse
Renee Erickson's Capitol Hill steakhouse, the relaunched successor to Bateau, built around steaks from whole animals butchered and dry-aged in house, alongside classic…
Steakhouse
Two-level Greenwood restaurant from the RockCreek team serving responsibly sourced, pasture-raised beef plus game such as bison, wild boar and elk.
Butcher & supplier
Columbia City butcher that reopened after a 2015 fire, selling dry-aged steaks, organic turkeys, offal and house-made jerky.
Butcher & supplier
Butcher in Melrose Market selling dry-aged steaks and house-made items from locally sourced, humanely raised meat.
Steakhouse
Downtown branch of the national fine-dining chophouse chain, serving dry-aged, hand-cut steaks and seafood towers with an extensive wine list in a clubby dark-wood room.
Steakhouse
Long-running neighborhood steakhouse in the West Seattle Junction, open since 1996, known for smoke-marinated ribeyes, dry-aged New York strips and weekend…
Butcher & supplier
Butcher counter in Pike Place Market trading at the same spot since 1924, specializing in aged local Washington beef plus house sausages, jerky and harder-to-find meats…
Steakhouse
Casual modern steakhouse and oyster bar from chef Ethan Stowell at Hotel Max downtown, focused on dry-aged steaks and craft cocktails.
United States
Steakhouse
Back Bay steakhouse institution open since 1983, with two floors of dining, long-aged prime steaks, A5 Wagyu and a deep wine list.
Steakhouse
Boylston Street power-lunch steakhouse serving prime chops, a big tomahawk and a classic raw bar.
Steakhouse
Small speakeasy-style steakhouse hidden behind a curtain at the back of JM Curley.
Steakhouse
Playful modern steakhouse from New York chef John Fraser, mixing dry-aged steaks with inventive starters.
Butcher & supplier
South End shop selling New England farm-raised meats without antibiotics or added hormones, including dry-aged steaks and whole-animal cuts.
Butcher & supplier
Historic Cambridge butcher famous as Julia Child's shop, known for its own dry-aged beef, Wagyu and wild game.
Steakhouse
Boston outpost of the Chicago steakhouse, cooking steaks and seafood over a wood fire in a dramatic Seaport dining room.
Steakhouse
Boston outpost of the London steakhouse group on the Fort Point Channel, cooking dry-aged steaks from well-reared cattle over charcoal, with a large bar and waterfront…
United States
Steakhouse
Nancy Silverton's Italian-style steakhouse in the Mozza complex, cooking large cuts in a wood-burning oven, including dry-aged steaks.
Steakhouse
Josiah Citrin's casual-upscale grill where nearly everything, including steaks, is cooked over fire.
Steakhouse
Modern steakhouse on Ventura Boulevard's restaurant row with prime cuts, dry-aged porterhouse and tomahawk, A5 and Westholme Australian Wagyu, and a raw bar.
Butcher & supplier
Farmers Market butcher since 1986 selling Harris Ranch USDA Prime beef aged 21 days, Kobe-style beef and wild game.
Butcher & supplier
Chef-owned Santa Monica butcher specialising in dry-aged beef, with sandwiches and burgers.
Steakhouse
South American-leaning steakhouse in Studio City cooking dry-aged meats over open fire, with an emphasis on cocktails.
Steakhouse
Brentwood steakhouse with a dry-aged beef program and a filet tasting, popular for its patio dining.
Steakhouse
Contemporary downtown steakhouse dry-aging USDA Prime cuts on site for 28 days, including tomahawk, rib-eye and New York strip.
United States
Steakhouse
Old-Hollywood-styled Center City power steakhouse serving classic cuts, dry-aged steaks for two and seafood.
Steakhouse
Intimate Michael Schulson steakhouse in Midtown Village that blends classic steakhouse service with a broader, more modern menu.
Steakhouse
Center City branch of the national power-steakhouse chain, known for dry-aged cuts and polished service.
Butcher & supplier
Old-world family butcher in the 9th Street Italian Market since 1920, cutting everything on premises including dry-aged steaks and chops.
Butcher & supplier
Four-generation butcher counter in Reading Terminal Market dealing in prime and dry-aged beef plus lamb, pork, poultry and veal.
Butcher & supplier
Family butcher stand in Reading Terminal Market known for dry-aged steaks and fresh cuts.
Steakhouse
Casual, meat-focused Center City bar and steakhouse known for its dry-aged ribeye with compound butters and meaty shareable starters.
Steakhouse
Supper-club-style steakhouse inside Live! Casino & Hotel Philadelphia, known for slow-roasted prime rib, dry-aged porterhouse and a showpiece tomahawk.
United States
Steakhouse
Buckhead steakhouse open since 1989 with a New Orleans-influenced menu, martini happy hours and nightly live music.
Steakhouse
Refined Buckhead steakhouse with dark wood and linen, serving USDA Prime and dry-aged steaks alongside a lobster bar.
Butcher & supplier
Neighborhood butcher shop and market opened in 2023 selling dry-aged and Certified Angus beef, Georgia-grown wagyu, seafood and sandwiches.
Butcher & supplier
Midtown butcher selling Certified Angus and USDA Prime steaks aged 21+ days, Australian and Japanese wagyu, seafood and prepared foods.
Butcher & supplier
Gourmet Buckhead butcher shop carrying Japanese A5 and Australian wagyu and house-aged ribeyes, and hosting cooking classes.
Steakhouse
Vinings steakhouse serving USDA Prime cuts including dry-aged Kansas City strip and a 36-day bone-in ribeye, with a large wine-by-the-glass list.
Steakhouse
Michel Arnette's farm-to-table steakhouse in Brookhaven, opened in 2018, with an industrial-modern room, dry-aged steaks and a retail butcher counter.
United States
Steakhouse
Michelin-starred Korean steakhouse from New York that combines tabletop Korean barbecue with American dry-aged beef from an in-house aging room.
Steakhouse
Long-running, high-energy South Beach steakhouse known for dry-aged cuts and oversized steakhouse classics.
Steakhouse
Waterfront branch of the classic steakhouse chain in South Pointe Park, serving USDA Prime dry-aged steaks and American wagyu.
Butcher & supplier
Premium butcher selling hundreds of cuts in-store and online, including USDA Prime, Japanese A5 wagyu and limited dry-aged releases.
Butcher & supplier
Wagyu-focused butcher shop that doubles as a small restaurant serving steak frites, burgers and cuts from the meat case.
Butcher & supplier
Family-run premium meat shop in a South Miami warehouse district, known for Wagyu cuts such as tomahawks, skirt steak and Denver steaks, plus picanha.
Steakhouse
Intimate Italian steakhouse in North Beach that grew out of a New York pop-up, serving 60-day dry-aged strip and rare vacca matura (mature cow) cuts.
United States
Steakhouse
Buzzy, botanical-themed steakhouse in SoBro serving dry-aged and large-format cuts, including a 40-day dry-aged bone-in NY strip.
Steakhouse
Nashville location of the Charleston chophouse, serving wet- and dry-aged USDA Prime steaks from Allen Brothers plus Japanese and American wagyu.
Steakhouse
Nashville branch of the Charleston steakhouse next to the Westin, offering dry-aged ribeyes with a range of house sauces.
Steakhouse
Downtown restaurant pairing Southern cooking with steaks such as a 21-day dry-aged strip and custom-cut options.
Steakhouse
Downtown steakhouse with an on-site dry-aging room, serving porterhouse, Kansas City strip and a 36-oz whiskey-aged ribeye with Southern sides.
Steakhouse
Boutique steakhouse in the Gulch from M Street Hospitality, known for its Wagyu cuts, a sous-vide NY strip progression and housemade bacon, with views of the downtown…
Butcher & supplier
Independent butcher shop and deli in Franklin with a dry-aging cabinet, steaks and chops in the case and a sandwich counter on select days.
United States
Steakhouse
High-end steakhouse at 44th Street and Camelback in the former Cork 'n Cleaver building, known for prime and domestic Wagyu steaks and a 3,000-bottle wine vault.
Steakhouse
Biltmore Fashion Park branch of the national steakhouse chain, known for hand-cut, house dry-aged steaks and a large wine list.
Butcher & supplier
Bright Arcadia butcher shop focused on local Arizona-raised meats, with house dry-aged beef, ribeyes and Brazilian picanha.
Butcher & supplier · Retail · Wholesale
Old-fashioned butcher south of downtown since 2008, selling Arizona-farm grass-fed beef and dry-aged steaks and supplying well-known local restaurants.
Butcher & supplier
Uptown butcher since 1962, recognisable by its plaster steer and neon sign, selling prime and choice beef aged a minimum of 30 days.
Butcher & supplier
Whole-animal butcher shop in midtown Phoenix, opened in 2022, selling grass-fed beef and pasture-raised pork, lamb and poultry from Arizona ranches alongside…
Butcher & supplier
Family-owned butcher and seafood shop in north Phoenix near Cave Creek Road selling organic grass-fed steaks, Wagyu, game and pantry goods.
United States
Steakhouse
Michael Mina's contemporary steakhouse in the Four Seasons Georgetown, known for luxe cuts including dry-aged Japanese Wagyu and a lively lounge.
Steakhouse
Wolfgang Puck's steakhouse inside the Rosewood hotel in Georgetown, serving Japanese Wagyu and aged American cuts.
Steakhouse
Large downtown power-dining steakhouse serving NY strips, dry-aged ribeyes and surf-and-turf.
Steakhouse
Wisconsin-born steakhouse with a casual tavern downstairs and a formal steak dining room upstairs.
Butcher & supplier
Chef-driven, family-run butcher shop and deli in Georgetown selling prime and dry-aged beef, house charcuterie and prepared dinners.
Butcher & supplier
Historic DC butcher counter dating to 1931, now operated at Union Market by the Soko Butcher team, selling dry-aged steaks and other quality cuts.
Butcher & supplier
Specialty market and deli in business since 1925 with a butcher counter selling prime dry-aged beef, game and imported Ibérico.
United States
Steakhouse
Art Deco downtown steakhouse in the Capitol Park area that butchers and dry-ages its beef in-house, known for a 20-ounce bone-in cowboy ribeye.
Steakhouse
Glamorous four-story steakhouse on Grand River pairing dry-aged prime steaks and Australian wagyu with Italian dishes; it advertises all-halal proteins.
Steakhouse
Branch of the Sullivan's chain inside the Westin Book Cadillac hotel, serving dry-aged steaks and seafood with live music.
Steakhouse
Intimate Art Deco bistro-steakhouse in Birmingham inspired by Midwestern supper clubs and East Coast steakhouses, known for a bone-in KC strip and dry-aged ribeyes.
Steakhouse
Troy branch of the upscale Capital Grille chain near Somerset Collection, serving dry-aged steaks and seafood for lunch and dinner.
Butcher & supplier
Whole-animal butcher shop and restaurant in a 1909 Eastern Market building, sourcing pasture-grazed beef from Great Lakes farms and selling dry-aged steaks, sausages…
United States
Steakhouse
Houston institution serving USDA Prime beef aged in-house, tableside-carved tomahawks and a comprehensive award-winning wine list.
Steakhouse
Israeli-inflected steakhouse with an in-house butchery, known for a 27-day dry-aged bone-in ribeye and Middle Eastern sides.
Steakhouse
Benjamin Berg's steakhouse with its own butcher shop, doing butchering and dry-aging on site; menu includes 55-day dry-aged prime ribeyes and certified Kobe beef.
Steakhouse
Chef Troy Guard's bright, modern downtown steakhouse on the ground floor of One Allen Center, serving ribeyes and dry-aged tomahawks.
Butcher & supplier
Retail butcher shop attached to B&B Butchers & Restaurant, selling Texas-sourced beef including in-house dry-aged prime cuts.
Butcher & supplier
On-site butcher counter at Doris Metropolitan steakhouse selling its in-house dry-aged cuts and Wagyu to take home.
United States
Steakhouse
Locally owned, Prohibition-era styled downtown steakhouse serving USDA dry-aged prime cuts, with a jazz club in the basement.
Butcher & supplier
Whole-animal butcher shop and artisan food market in the historic City Market, founded in 2012, selling locally raised meats, dry-aged beef, house sausages and…
Butcher & supplier
Midtown butcher shop established in 2012 by chef-butcher Stuart Aldridge, pairing dry-aged prime and Akaushi beef and house sausages with fresh seafood, artisan cheeses…
Steakhouse
Gordon Ramsay's first Midwest restaurant, a modern American steakhouse inside Harrah's casino serving dry-aged and Wagyu steaks, Beef Wellington and a few nods to…
Steakhouse
Chef-driven steakhouse and modern Midwestern restaurant in Parkville, hand-trimming steaks in-house and grilling them on a custom Missouri-forged wood-burning hearth.
Steakhouse
Country Club Plaza branch of The Capital Grille, serving dry-aged steaks in a classic clubby dining room.
United States
Steakhouse
Tampa's landmark steakhouse, founded in 1956, known for in-house dry-aged steaks cut to order, a wine collection of over half a million bottles and the upstairs Harry…
Steakhouse
Upscale steakhouse inside the Seminole Hard Rock Hotel & Casino with an open kitchen, in-house butcher shop and a Himalayan-salt-lined dry-aging room for its USDA Prime…
Steakhouse
Tampa branch of the national steakhouse chain known for dry-aged steaks and an extensive wine list.
Steakhouse
Southern-inspired chophouse at Armature Works serving Florida-raised grass-fed beef aged four to seven weeks and cooked over a Florida oak-fired grill.
Steakhouse
Upscale steakhouse on the ground floor of the JW Marriott Tampa Water Street, pairing dry-aged prime steaks with seafood and an international wine and champagne list.
United States
Steakhouse
Atlas Restaurant Group's Jazz Age-styled prime steakhouse in Harbor East, serving about 11 cuts sourced from Chicago purveyor Meats by Linz.
Steakhouse
Inner Harbor branch of the national chain, known for its dry-aged steaks, seafood and large wine list.
Steakhouse
Gordon Ramsay's steakhouse inside Horseshoe Casino Baltimore, open since 2017 and focused on dry-aged prime beef and Beef Wellington.
Steakhouse
Italian chophouse inside the Pendry Baltimore hotel on the Fells Point waterfront, pairing dry-aged steaks with house-made pasta.
United States
Steakhouse
Downtown Fort Worth branch of the national steakhouse chain, known for dry-aged steaks and an award-winning wine list.
Steakhouse
Modern steakhouse inside the Art Deco Sinclair Hotel, known for its dry-aging program.
Steakhouse
Steakhouse at The Shops at Clearfork with an attached butcher shop, serving certified Kobe, Texas and Japanese Wagyu and USDA Prime steaks dry-aged in-house.
Butcher & supplier
Retail butcher and delicatessen attached to B&B Butchers & Restaurant, selling certified Kobe, Wagyu and in-house dry-aged USDA Prime cuts.
United States
Steakhouse
Upscale downtown steakhouse serving wet- and dry-aged USDA Prime beef and Japanese Wagyu, with a wine list of more than 780 bottles.
Steakhouse
Steakhouse at the Pfister Hotel with live jazz, known for dry-aged bone-in cuts such as a Kansas City strip and long-aged ribeye.
Steakhouse
Milwaukee branch of the national dry-aged steakhouse chain on West Wisconsin Avenue downtown.
Steakhouse
European-inspired steakhouse from the Bartolotta Restaurants group with a menu by chef Paul Bartolotta, serving dry-aged steaks on Water Street.
United States
Steakhouse
Parasole's landmark downtown steakhouse, long ranked among America's top steakhouses, serving dry-aged steaks including its own Heritage Beef.
Butcher & supplier
Chef-owned high-end meat market near the West End stocking Japanese A5 and Australian wagyu and dry-aging USDA Prime beef on site.
Steakhouse
Downtown Hennepin Avenue branch of the upscale Capital Grille chain, popular for business lunches and dry-aged steaks.
Steakhouse
Independent upscale steakhouse on Lake Minnetonka in Wayzata, known for dry-aged steaks, a 22-ounce porterhouse and its tableside-spun Caesar salad.
United States
Steakhouse
Uptown branch of the national chain, serving dry-aged steaks with a list of around 325 wines.
Steakhouse
Two-story SouthPark branch of the upscale chain, with USDA Prime steaks, a 32-ounce tomahawk, A5 wagyu and 45-day dry-aged cuts.
Butcher & supplier
Whole-animal craft butcher sourcing from North Carolina farms such as Apple Brandy Beef, with dry-aged beef, sausages and butchery classes.
United States
Steakhouse
Elegant, leather-lined classic steakhouse near Love Field with an extensive dry-aged steak menu and a deep, award-winning wine list.
Steakhouse
Dallas steakhouse staple since 1998 offering dry-aged, American wagyu and Japanese wagyu steaks in an elegant setting.
Steakhouse
Lively Uptown steakhouse founded in 1999, known for prime bone-in filet, dry-aged long-bone cowboy steaks and a full Japanese wagyu menu.
United States
Steakhouse
French Quarter steakhouse known for its glass case of house dry-aged beef and a kitchen visible from the horseshoe bar.
Butcher & supplier
Family-run European-style butcher opened in 2023 by chef Sam McCord, selling USDA Prime, dry-aged and wagyu beef along with fresh seafood.
Steakhouse
Upscale St. Charles Avenue steakhouse with a dry-aging cooler built into the bar and a floor-to-ceiling wine wall, serving steaks alongside Gulf seafood.
United States
Steakhouse
Portland's classic steakhouse since 1944, known for dry-aged steaks, Japanese Wagyu, lobster mashed potatoes and its famous onion rings.
Steakhouse
Portland outpost of the Seattle old-school steakhouse, with 28-day dry-aged steaks grilled over charcoal, tableside preparations and a cigar lounge.
Steakhouse
Classic American grill in the historic Sentinel Hotel since 1994, sibling to Jake's Famous Crawfish, known for dry-aged bone-in strip steaks.
United States
Steakhouse
Indianapolis branch of the national dry-aged steakhouse chain, inside the Conrad Indianapolis hotel and decorated with portraits of Indiana figures.
Steakhouse
Ohio-based steakhouse group's downtown location by Monument Circle, attached to the InterContinental, serving aged USDA Prime steaks and American and Japanese Wagyu.
United States
Butcher & supplier
Small owner-run meat and cheese boutique in Rockbrook Village that cuts steaks to order, makes its own sausages and charcuterie and runs an adjoining café, positioning…
Steakhouse
French-inspired modern steakhouse from Lucky Eleven Hospitality near 132nd and West Dodge, pairing dry-aged American beef with classic French technique.
United States
Steakhouse
Zetton Hawaii's Waikiki steakhouse with in-house dry-aged beef, Snake River Farms American Wagyu and tomahawks in three sizes.
United States
Steakhouse
Downtown branch of the upscale national chain known for in-house dry-aged steaks and an extensive wine list.
United States
Steakhouse
Newer-format Fogo de Chão with an open churrasco grill, dry-aged meat lockers and a market table.
United States
Steakhouse
Clayton branch of the upscale Capital Grille chain, known for dry-aged steaks, seafood and an extensive wine list.
Before you go
FAQ
We list 215 verified places in 34 cities: New York (22), Las Vegas (17), San Diego (13), Austin (9), Chicago (9), Denver (9), San Francisco (9), Seattle (9), Boston (8), Los Angeles (8), Philadelphia (8), Atlanta (7), Miami (7), Nashville (7), Phoenix (7), Washington DC (7), Detroit (6), Houston (6), Kansas City (6), Tampa (5), Baltimore (4), Fort Worth (4), Milwaukee (4), Minneapolis (4), Charlotte (3), Dallas (3), New Orleans (3), Portland (3), Indianapolis (2), Omaha (2), Honolulu (1), Salt Lake City (1), San Antonio (1), St. Louis (1).
A place is included only when its verified details mention dry-aged steak. Each profile links to the public sources we checked.