United States · City guide
Bern's, Brazilian grills and specialty butchers. 12 steakhouses and 3 butchers and suppliers listed, reviewed 2026-10-04.
Every business on this page was checked against public sources, and each profile shows its sources and review date. Hours and menus change, so check the official venue page. Spot a mistake? Send a correction.
Eat out
Steakhouse
Tampa's landmark steakhouse, founded in 1956, known for in-house dry-aged steaks cut to order, a wine collection of over half a million bottles and the upstairs Harry…
Steakhouse
Central Florida steakhouse group's Tampa branch, grilling steaks and seafood over citrus and oak wood on a 1200-degree pit, with Wagyu and bison on the menu.
Steakhouse
Upscale steakhouse inside the Seminole Hard Rock Hotel & Casino with an open kitchen, in-house butcher shop and a Himalayan-salt-lined dry-aging room for its USDA Prime…
Steakhouse
Flagship Tampa branch of the Fleming's chain, serving prime steaks and Japanese and Australian Wagyu alongside a Rooted Wine Bar with guided tastings.
Steakhouse
Tampa branch of the national steakhouse chain known for dry-aged steaks and an extensive wine list.
Steakhouse
Southern-inspired chophouse at Armature Works serving Florida-raised grass-fed beef aged four to seven weeks and cooked over a Florida oak-fired grill.
Steakhouse
Upscale steakhouse on the ground floor of the JW Marriott Tampa Water Street, pairing dry-aged prime steaks with seafood and an international wine and champagne list.
Steakhouse
Long-running Tampa steakhouse name, now downtown on Ashley Drive, serving prime steaks and slow-roasted prime rib in an Italian-accented dining room.
Steakhouse
Glamorous Hyde Park Village outpost of the South Florida steakhouse group, with wood-grilled steaks, Wagyu tomahawks and a lounge.
Steakhouse
Westshore branch of the New Orleans-born chain, serving broiled steaks on 500-degree plates.
Steakhouse
Brazilian churrascaria where gauchos carve fire-roasted cuts such as picanha, ribeye and beef ribs tableside, alongside a hot and cold buffet.
Steakhouse
Family-run Italian steakhouse opened in Carrollwood in 1992, known for daily hand-cut steaks and prime rib alongside Italian classics.
Cook at home
Butcher & supplier
Local premium meat market founded in 2018 with several Tampa Bay stores, stocking steaks from Black Angus to Wagyu plus exotic meats, sauces and seasonings.
Butcher & supplier
Old-school West Tampa Italian meat market and deli with a full-service meat counter at the back of the store, plus hot and cold deli counters.
Butcher & supplier
Carrollwood branch of the Clearwater-founded neighbourhood butcher franchise, selling fresh-cut meats, quarter-cow bundles, house sausages and prepared sides.
Local tips
Prime has the most marbling, then Choice, then Select. Grocery stores mostly sell Choice; steakhouses and specialist butchers carry Prime.
Aged 21 to 60 days in a controlled cooler. It loses moisture, concentrates flavor and costs more per pound.
Leaner with a mineral, grassy flavor. Cook it a little less than grain-finished beef.
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