United States · City guide
Classic steakhouses, Italian-American grills and old-line butcher shops. 13 steakhouses and 6 butchers and suppliers listed, reviewed 2026-10-04.
Every business on this page was checked against public sources, and each profile shows its sources and review date. Hours and menus change, so check the official venue page. Spot a mistake? Send a correction.
Eat out
Steakhouse
Downtown branch of the national Morton's steakhouse chain near the riverfront, serving classic chophouse steaks, seafood and the chain's signature hot chocolate cake.
Steakhouse
Franchise-run Ruth's Chris inside the Hyatt Regency at the Arch, serving steaks on sizzling butter-topped plates with views of the Gateway Arch.
Steakhouse
Independent urban steakhouse paired with a large bourbon bar, offering steaks, seafood and whiskey flights near Lafayette Square.
Steakhouse
Family-owned, casual flame-grilled steakhouse on The Hill that mixes steaks with Italian-American pastas and a popular Sunday brunch.
Steakhouse
Clayton branch of the upscale Capital Grille chain, known for dry-aged steaks, seafood and an extensive wine list.
Steakhouse
Family-owned steakhouse since 1993 in a turn-of-the-century Victorian house in Kirkwood, with an adjoining butcher market.
Steakhouse
Clayton outpost of the Des Moines-based 801 Chophouse group, a white-tablecloth steakhouse with green-coated servers and USDA Prime steaks.
Steakhouse
Family-run, third-generation Frontenac steakhouse dating to 1948, famous for its prime rib and old-school à la carte steak menu.
Steakhouse
Frontenac branch of the Fleming's chain beside Plaza Frontenac, serving prime steaks with a large by-the-glass wine list.
Steakhouse
Independent, rustic Sunset Hills steakhouse known for its filet mignon and USDA Prime steaks, a St.
Steakhouse
Family-owned Italian-accented steakhouse from the Lombardo restaurant family in the Drury Plaza Hotel near the Arch and Busch Stadium.
Steakhouse
Wood-fired steakhouse at West County Center serving USDA Prime steaks and seafood in the Kansas City steakhouse tradition.
Steakhouse
Historic riverfront fine-dining steakhouse operating since 1925 in an old warehouse a block from the Mississippi, a designated City Landmark known for its tableside…
Cook at home
Butcher & supplier
Chef-run whole-animal butcher in Maplewood sourcing pasture-raised beef, pork, lamb and poultry from Missouri farms, with a lunch and weekend brunch counter.
Butcher & supplier · Retail · Wholesale
Family-owned South City meat market founded in 1965, best known for traditional Bavarian sausages and also selling fresh cuts of beef.
Butcher & supplier
Gourmet butcher and food market next to Truffles restaurant in Ladue, selling prime beef steaks, Berkshire pork and prepared sides.
Butcher & supplier · Retail · Wholesale
Large family butcher shop and caterer in south St.
Butcher & supplier
North County meat market open since 1960 that bills itself as 'the biggest little steak store in St.
Butcher & supplier
Gourmet butcher counter and specialty market opened in 2019 by Citizen Kane's Steak House, selling the restaurant's steak cuts and seasoning for home cooking.
Local tips
Prime has the most marbling, then Choice, then Select. Grocery stores mostly sell Choice; steakhouses and specialist butchers carry Prime.
Aged 21 to 60 days in a controlled cooler. It loses moisture, concentrates flavor and costs more per pound.
Leaner with a mineral, grassy flavor. Cook it a little less than grain-finished beef.
Cuts in St. Louis
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