Steakhouse
Ruth's Chris Steak House
Downtown branch of the New Orleans-born steakhouse chain, next to the Hilton and a block from the Salt Palace, serving broiled steaks on sizzling plates.
United States · City guide
Steakhouses downtown and in the canyons, plus craft butchers. 8 steakhouses and 1 butcher or supplier listed, reviewed 2026-10-04.
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Eat out
Steakhouse
Downtown branch of the New Orleans-born steakhouse chain, next to the Hilton and a block from the Salt Palace, serving broiled steaks on sizzling plates.
Steakhouse
Long-running classic steakhouse inside the downtown Hilton, a local favourite for steaks, chops and crab legs for nearly three decades.
Steakhouse
Downtown branch of the upscale national chain known for in-house dry-aged steaks and an extensive wine list.
Steakhouse
National-chain prime steakhouse and wine bar at The Gateway, across from the Delta Center area, with a large by-the-glass wine list.
Steakhouse
Lively 'vibe dining' steakhouse with DJs in the West Quarter near the Delta Center, part of the STK chain, opened in December 2023.
Steakhouse
Locally owned steakhouse and wine bar in the historic Peery Hotel building, one of the few independent steak houses downtown.
Steakhouse
Neighbourhood seafood-and-steak house in Sugar House since 2014, pairing flown-in fish with Wagyu and USDA Prime filets grilled in beef tallow.
Steakhouse
Chef-owned chophouse and oyster bar, formerly in Sugar House and now on Highland Drive in Holladay in the Salt Lake suburbs.
Cook at home
Butcher & supplier
Six-generation family full-service meat market (opened 1992) with long cases of hand-cut upper-third Choice beef, Wagyu and house sausages.
Local tips
Prime has the most marbling, then Choice, then Select. Grocery stores mostly sell Choice; steakhouses and specialist butchers carry Prime.
Aged 21 to 60 days in a controlled cooler. It loses moisture, concentrates flavor and costs more per pound.
Leaner with a mineral, grassy flavor. Cook it a little less than grain-finished beef.
Cuts in Salt Lake City
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