United States · City guide
Wood-fired grills, steakhouses and whole-animal butcher shops. 12 steakhouses and 2 butchers and suppliers listed, reviewed 2026-10-04.
Every business on this page was checked against public sources, and each profile shows its sources and review date. Hours and menus change, so check the official venue page. Spot a mistake? Send a correction.
Eat out
Steakhouse
Portland's classic steakhouse since 1944, known for dry-aged steaks, Japanese Wagyu, lobster mashed potatoes and its famous onion rings.
Steakhouse
James Beard Award-winning Argentine-inspired steakhouse cooking steaks, short ribs and sausages over a hand-cranked wood-fired grill.
Steakhouse
Brasserie-style steakhouse with its own full-service butcher counter, cutting steaks and making sausages, pâtés and deli meats in-house since 2009.
Steakhouse
Family-owned eastside steak house serving complete steak dinners with a relish tray and ice cream since 1946, home of a 72-ounce sirloin challenge.
Steakhouse
Downtown branch of the national fine-dining steakhouse chain, across from Keller Auditorium.
Steakhouse
Portland outpost of the Seattle old-school steakhouse, with 28-day dry-aged steaks grilled over charcoal, tableside preparations and a cigar lounge.
Steakhouse
Modern farm-to-table steakhouse on the eighth floor of The Nines hotel, featuring Oregon beef from ranches such as Carman Ranch and Painted Hills.
Steakhouse
Classic American grill in the historic Sentinel Hotel since 1994, sibling to Jake's Famous Crawfish, known for dry-aged bone-in strip steaks.
Steakhouse
Old-school prime rib house on Alameda Ridge in the Hollywood District, with a Rat Pack lounge hosting live jazz, blues and R&B.
Steakhouse
Japanese teppanyaki steakhouse on Division Street where steaks and seafood are grilled tableside, alongside a large sushi menu.
Steakhouse
Decades-old budget steakhouse that doubles as a strip club (21+), famed locally for cheap sirloins and steak bites.
Steakhouse
Brazilian churrascaria chain's first Oregon location, in the historic Public Services Building near Pioneer Square, with gaucho chefs carving fire-roasted meats…
Cook at home
Butcher & supplier
Family-run Portland meat market since 1959, cutting steaks, chops and roasts to order and smoking 35-plus varieties of sausage.
Butcher & supplier
Neighbourhood butcher run by Portland butchery veteran Theotis Cason, selling all-natural beef cuts, smoked meats and hot food.
Local tips
Prime has the most marbling, then Choice, then Select. Grocery stores mostly sell Choice; steakhouses and specialist butchers carry Prime.
Aged 21 to 60 days in a controlled cooler. It loses moisture, concentrates flavor and costs more per pound.
Leaner with a mineral, grassy flavor. Cook it a little less than grain-finished beef.
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