Steakhouse
Christner's Prime Steak & Lobster
Family-owned steakhouse founded in 1993, known for USDA Prime beef, cold-water lobster, a 4,500-bottle wine list and nightly piano music.
United States · City guide
Restaurant Row steakhouses and local butchers. 9 steakhouses and 1 butcher or supplier listed, reviewed 2026-10-04.
Every business on this page was checked against public sources, and each profile shows its sources and review date. Hours and menus change, so check the official venue page. Spot a mistake? Send a correction.
Eat out
Steakhouse
Family-owned steakhouse founded in 1993, known for USDA Prime beef, cold-water lobster, a 4,500-bottle wine list and nightly piano music.
Steakhouse
Downtown Orlando chophouse on Church Street serving steaks for lunch on weekdays and dinner nightly.
Steakhouse
Orlando institution dating to 1947, a classic, moderately priced steakhouse on East Colonial Drive.
Steakhouse
Upscale steakhouse in the Waldorf Astoria Orlando with tableside service and reimagined classics such as Chateaubriand for two.
Steakhouse
Dr. Phillips branch of the classic Morton's steakhouse chain, with a bar, patio and private rooms.
Steakhouse
International Drive branch of the Brazilian churrascaria chain, with fire-roasted meats carved tableside.
Steakhouse
International Drive branch of the Brazilian-American churrascaria chain, with skewered meats carved tableside and a salad area.
Steakhouse
Restaurant Row branch of the Fleming's chain in Dellagio Plaza, serving prime steaks with a large wine list.
Steakhouse
Upscale Restaurant Row steakhouse pairing prime steaks and seafood with an award-winning wine list; formerly Vines Grille & Wine Bar.
Cook at home
Butcher & supplier · Retail · Wholesale
Family-owned wagyu specialist combining a retail butcher counter, gourmet market and fast-casual kitchen; certified to sell Kobe beef.
Local tips
Prime has the most marbling, then Choice, then Select. Grocery stores mostly sell Choice; steakhouses and specialist butchers carry Prime.
Aged 21 to 60 days in a controlled cooler. It loses moisture, concentrates flavor and costs more per pound.
Leaner with a mineral, grassy flavor. Cook it a little less than grain-finished beef.
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