Indonesia · City guide
Cool highland city known for student-friendly steak. 10 steakhouses and 4 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Family-run American-style steakhouse with a long by-weight menu of Australian, Sumatran and Japanese beef, including Iga A5 wagyu, fat-aged and coffee-aged sirloins,…
Steakhouse
Malang branch of Chef Afit's Holycow! Steakhouse chain, serving imported Australian wagyu up to MB9+ alongside Hokubee and prime cuts with a choice of house sauces.
Steakhouse
Long-running Malang restaurant with retro Hollywood decor, often cited as one of the city's first steakhouses.
Steakhouse
Local budget steak chain with several outlets across Malang Raya and Batu, serving inexpensive beef and chicken steaks and milk drinks.
Steakhouse
Premium spin-off of the Cow Cow Steak chain, serving Australian beef, meltique and wagyu steaks, including a large mixed wagyu platter for sharing.
Steakhouse
Busy Malang branch of the Yogyakarta-founded budget steak chain, serving hot-plate beef and chicken steaks and milkshakes in a large dining room.
Steakhouse
Branch of the Meet Meat Steak (Grill) budget chain inside the Rumah Meneer premises, serving meltique beef steaks with hand-cut fries.
Steakhouse
Blimbing branch of the Waroeng Steak & Shake chain with a kids' corner, serving budget crispy steaks plus imported sirloin and rib eye.
Steakhouse
Student-area branch of the Waroeng Steak & Shake chain near the campuses, serving budget hot-plate steaks with brown or cheese sauce.
Steakhouse
Sawojajar branch of the local JM Steak and Milk chain, which sells very cheap hot-plate chicken and beef steaks with fresh flavoured milk.
Cook at home
Butcher & supplier · Retail · Wholesale
Retail and wholesale meat shop selling Japanese A5 wagyu, Australian wagyu, Black Angus and USDA Prime beef, plus tomahawks, dry-aged cuts and grill slices.
Butcher & supplier · Retail · Wholesale
Meat shop in Sukun supplying fresh and frozen beef, wagyu and machine-cut grill slices to home cooks and local restaurants.
Butcher & supplier · Retail · Wholesale
Imported-beef shop and grocery in Lowokwaru selling Australian and US beef as steak cuts (tenderloin, sirloin) and grill slices at wholesale-style prices, in store and…
Butcher & supplier
Retail outlet of the Malang beef processor Sentosa Beef in the Araya estate, selling fresh beef including striploin steaks and grill slices alongside chicken, fish and…
Local tips
Imported beef is usually labeled with an AUS-MEAT marble score (MB), such as MB 2 or MB 4–5.
Most beef sold in Indonesia is halal-certified. Check the label on imported wagyu and specialty cuts.
Has dalam is tenderloin, has luar is striploin, lamusir is ribeye and sandung lamur is brisket.
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