Steakhouse
Obonk Steak & Ribs Solo
Solo branch of the Obonk steak chain serving local and imported steaks, Wagyu sirloin and ribeye, ribs and crispy chicken steak.
Indonesia · City guide
Heritage city of Surakarta with affordable steak houses. 9 steakhouses and 4 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Solo branch of the Obonk steak chain serving local and imported steaks, Wagyu sirloin and ribeye, ribs and crispy chicken steak.
Steakhouse
Family-friendly local steak chain offering both battered crispy steaks and grilled steaks, including Wagyu meltique, at budget prices.
Steakhouse
Western grill and cafe open 24 hours near Manahan Stadium, serving Wagyu and tenderloin steaks, smoked meats and pizza.
Steakhouse
Long-running warung steak in the Sriwedari food shelter, open since 1999 and serving tenderloin and chicken steaks.
Steakhouse
Budget hot-plate steak chain popular with students, known for its brown house sauce.
Steakhouse
Solo branch of the Yogyakarta-founded budget steak chain, a larger outlet with a kids' corner serving hot-plate beef and chicken steaks.
Steakhouse
Food-court outlet of the Solo budget hot-plate steak chain Steak Moen-Moen in Solo Square mall, serving chicken, mixed and tenderloin hot plates.
Steakhouse
Solo branch of the Yogyakarta-born R&B Grill steakhouse, upstairs from Indoguna's meat shop, cooking imported cuts from the in-house butcher.
Steakhouse
Third-floor mall outlet of Solo's budget hot-plate steak chain Steak Moen-Moen, popular with students for its mixed chicken-and-beef plates and brown sauce.
Cook at home
Butcher & supplier
Restaurant with an in-house meat counter where customers can buy cuts to take home, vacuum-packed, or have them cooked as steaks.
Butcher & supplier
Meat shop in Sriwedari selling beef cut to order, ready-to-cook steak packages and sauces, and offering a home teppanyaki service.
Butcher & supplier
Neighbourhood meat shop and Solo branch of Bos Daging Indonesia, selling beef steak cuts such as sirloin and meltique alongside slices, ribs, chicken and frozen goods.
Butcher & supplier · Retail · Wholesale
Solo branch of importer Indoguna's meat shop and grocery, selling imported beef and other proteins, with an R&B Grill restaurant that cooks steaks.
Local tips
Imported beef is usually labeled with an AUS-MEAT marble score (MB), such as MB 2 or MB 4–5.
Most beef sold in Indonesia is halal-certified. Check the label on imported wagyu and specialty cuts.
Has dalam is tenderloin, has luar is striploin, lamusir is ribeye and sandung lamur is brisket.
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