Indonesia · City guide
Weekend-escape city with casual steak restaurants. 9 steakhouses and 4 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Farm-to-table steakhouse that dry-ages Australian Black Angus for 30 days and reverse-sears it over fruit-wood fire, serving vegetables from its own garden.
Steakhouse
Evening tent-style steak stall with a live grill, known for large platters of Australian beef and chicken at low prices.
Steakhouse
Grill house opened in February 2025 serving imported beef steaks with Japanese seasonings and sauces, including shareable 500 g to 1 kg flank steaks.
Steakhouse
Casual evening steak spot next to DNA Animal Clinic serving Australian Wagyu striploin, tenderloin and meltique steaks at budget prices.
Steakhouse
Italian-style steakhouse and cigar bar with an Italian chef, known for Australian Wagyu MB5 and 1 kg T-bone steaks.
Steakhouse
Bogor branch (opened 2014) of the Jakarta steak chain that began as a street stall in 1992, serving New Zealand and Australian beef steaks.
Steakhouse
Mall outlet of the Bekasi-founded Steak 21 family steakhouse chain serving US and Australian sirloin, tenderloin and ribeye.
Steakhouse
Family-oriented steakhouse in the Pajajaran Indah restaurant strip, serving grilled steaks and smoked wagyu brisket alongside pancakes, with a children's playground.
Steakhouse
Steakhouse known for selling steak by the kilo (sirloin, ribeye and tenderloin), with Indonesian-flavoured sauces and ready-to-cook steak packs.
Cook at home
Butcher & supplier
Frozen-meat shop with an in-house production unit, housed in a colonial-era building that also runs the Meatly Eats cafe; sells beef steak cuts, grill packages, chicken…
Butcher & supplier
Second Meatly branch, selling frozen beef cuts, chicken and frozen food with WhatsApp ordering.
Butcher & supplier
Bogor branch of Bekasi-based meat importer and distributor Hijrahfood, retailing frozen imported beef and other meats.
Butcher & supplier
Bogor store of Toko Daging Nusantara, the retail chain of meat importer PT Suri Nusantara Jaya, selling beef (including imported sirloin), buffalo, lamb and chicken.
Local tips
Imported beef is usually labeled with an AUS-MEAT marble score (MB), such as MB 2 or MB 4–5.
Most beef sold in Indonesia is halal-certified. Check the label on imported wagyu and specialty cuts.
Has dalam is tenderloin, has luar is striploin, lamusir is ribeye and sandung lamur is brisket.
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