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Steakhouse · Senayan (Senayan City), Jakarta

AB Steak & ABar by Chef Akira Back

Chef Akira Back's modern Korean-style steakhouse in Senayan City, with a glass dry-aging room and table-side grilling of A5 wagyu and dry-aged cuts.

Verified ✓ · checked against 5 public sources on 2026-10-03

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TypeSteakhouse
AreaSenayan (Senayan City), Jakarta
AddressSenayan City, Ground Floor Unit G-119, Jl. Asia Afrika Lot 19, Gelora, Tanah Abang, Central Jakarta 10270
BeefA5 Wagyu, Dry-aged 45-120 days
Price levelNot listed
HalalNot confirmed

Good to know

Dry-aged

Known for

Modern Korean BBQ steakhouseDry-agedTable-side grillingJapanese Wagyu

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