Indonesia · City guide
Eastern Indonesia's gateway city with seafood and steak restaurants. 9 steakhouses and 3 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
First Makassar branch (opened December 2024) of the Jakarta steak chain, with an on-site meat shop and a local Wagyu Steak Coto Makassar dish.
Steakhouse
Upstairs steak restaurant above the Indoguna meat shop where diners can choose a cut from the butcher counter and have it grilled to order.
Steakhouse
Upscale-casual steakhouse near the Losari waterfront serving sirloin, tenderloin and ribs with a choice of sauces, plus live music.
Steakhouse
Small, owner-run steak spot serving affordable wagyu and tenderloin steaks on metal trays.
Steakhouse
Makassar branch (opened 2026) of a franchise run by meat importer Suri Nusantara Jaya, pairing steaks with Indonesian flavours such as rendang and balado, with a meat…
Steakhouse
Makassar branch of Angus House, a Japanese-style charcoal steak and yakiniku restaurant group, on the Sunset Quay waterfront strip at CitraLand City CPI, with steak…
Steakhouse
Makassar branch of a national budget steak chain founded in Yogyakarta in 2000, serving hot-plate sirloin, tenderloin and crispy steaks at low prices.
Steakhouse
Two-storey branch of the Waroeng Steak & Shake chain near the Makassar-Gowa border, with a playground and prayer room, serving budget hot-plate steaks.
Cook at home
Butcher & supplier · Retail · Wholesale
Retail meat shop of importer Indoguna's Makassar arm (PT Makassar Kulina Utama), selling imported beef by weight from a showcase, with R&B Grill upstairs to cook…
Butcher & supplier
Ground-floor meat shop of the Kedai Steak Nusantara building, run by the retail arm of beef importer Suri Nusantara Jaya and selling fresh, frozen and processed beef…
Butcher & supplier · Retail · Wholesale
Meat supplier with a walk-in store on Jl. Veteran Utara selling imported and wagyu beef in steak cuts and slices to home cooks and restaurants, trading as Marble Meats.
Local tips
Imported beef is usually labeled with an AUS-MEAT marble score (MB), such as MB 2 or MB 4–5.
Most beef sold in Indonesia is halal-certified. Check the label on imported wagyu and specialty cuts.
Has dalam is tenderloin, has luar is striploin, lamusir is ribeye and sandung lamur is brisket.
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