Indonesia · City guide
Student-friendly steak spots and small-portion butchers. 8 steakhouses and 4 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Upscale steakhouse attached to an imported-meat shop, grilling Australian, US and Japanese beef that guests can pick from the adjoining counter, with live jazz in the…
Steakhouse
Beef bar from the Parsley bakery group with a dry-aging cabinet; dry-aged striploin, T-bone, cube roll and tomahawk are sold per 100 g alongside Western and Indonesian…
Steakhouse
Small, intimate steak restaurant serving USDA Prime, Wagyu MB9+ and Black Angus cuts, often finished at the table.
Steakhouse
Hotel rooftop grill that cooks grain-fed Australian Fullblood Wagyu on a Spanish a la plancha steel plate, with a la carte, sharing sets and group BBQ packages.
Steakhouse
Hotel grill restaurant at the Yogyakarta Marriott known for long dry-aged steaks, with city and pool views.
Steakhouse
No-frills steak counter on the second floor of Kranggan market serving beef and Wagyu meltique steaks by weight at student-friendly prices.
Steakhouse
Jogja outlet of the Jakarta-born Holycow! steak chain, serving affordable Australian and Wagyu steaks in Pakuwon Mall.
Steakhouse
Casual steak spot with tented outdoor seating, serving imported and local cuts with a choice of sauces.
Cook at home
Butcher & supplier · Retail · Wholesale
Retail shop of meat importer PT Indoguna Utama selling US and Australian beef and Wagyu; cuts from the showcase can be cooked on site at the adjoining R&B Grill for a…
Butcher & supplier
Neighbourhood meat shop selling ribeye, tenderloin, sirloin and Wagyu steaks plus sliced beef and BBQ or steamboat packs.
Butcher & supplier
Meat shop on the Monjali ring road selling local, Australian and US beef as steaks, slices and saikoro, plus wagyu and meltique cuts, with slicing and grinding…
Butcher & supplier
Neighbourhood meat shop near Gejayan selling premium and frozen beef with ready-to-use marinades, taking WhatsApp orders with free delivery within about 5 km and…
Local tips
Imported beef is usually labeled with an AUS-MEAT marble score (MB), such as MB 2 or MB 4–5.
Most beef sold in Indonesia is halal-certified. Check the label on imported wagyu and specialty cuts.
Has dalam is tenderloin, has luar is striploin, lamusir is ribeye and sandung lamur is brisket.
Cuts in Yogyakarta
More in Indonesia