Indonesia · City guide
A cooler-climate food city known for affordable steak restaurants. 14 steakhouses and 8 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
European-styled steakhouse opened in 2019 specialising in dry-aged beef, with chefs finishing steaks on a grill at the table and a choice of finishing salts.
Steakhouse
Rooftop wood-fire steakhouse opened in January 2025 that grills imported Australian Wagyu and Angus over coffee-wood and apple-wood charcoal, with Mediterranean sides.
Steakhouse
Rooftop wood-fire grill and bar on the 16th floor of Hotel Indigo Dago Pakar serving charred steaks and aged butcher cuts alongside cocktails, with city and hill views.
Steakhouse
Hotel steakhouse on the 17th floor of Pullman Bandung Grand Central, cooking New York-style steaks in a Josper charcoal oven with rambutan or apple wood, paired with a…
Steakhouse
Bandung-born halal-certified steakhouse chain (Justus Group, founded 2005) serving Australian sirloin and tenderloin steaks in a family-oriented setting.
Steakhouse
Long-running Altima Group steak and barbecue restaurant on Jalan Riau known for generous tenderloin and sirloin portions at mid-range prices.
Steakhouse
Bandung outlet of the Jakarta-founded Holycow! steak chain, set up as a market-style venue where diners choose their Wagyu cut and weight at the counter.
Steakhouse
Budget steak spot that grew from a street stall in the Lengkong Kecil night-food strip, offering tenderloin, sirloin, porterhouse and tomahawk at low prices.
Steakhouse
Casual 'western warteg'-style steak eatery on Lengkong Kecil serving affordable steaks near Alun-Alun Bandung.
Steakhouse
Long-running Bandung steakhouse founded in 1984, serving classic sirloin, tenderloin and T-bone steaks with house sauces at moderate prices.
Steakhouse
Family restaurant in Dago open since 1974, serving German- and European-style dishes with steaks such as T-bone, beef tongue and burger steak at the core of the menu,…
Steakhouse
Budget steak restaurant that grew from a roadside tent in 2011, known for beef and chicken steaks with BBQ, brown or black-pepper sauce and a choice of five spice levels.
Steakhouse
One of Bandung's oldest casual steak houses, with a homey wood-furnished dining room and affordable tenderloin, beef tongue, lamb chop and chicken steaks served with…
Cook at home
Butcher & supplier
Meat shop selling frozen, vacuum-packed premium beef including Japanese and Australian Wagyu, with shipping across Java by rail cargo, shuttle and chilled courier.
Butcher & supplier · Retail · Wholesale
Meat shop founded in 2015 that calls itself Bandung's first premium meatshop, selling imported Wagyu and other beef to households and restaurants.
Butcher & supplier
Two-storey Bandung outlet of the Indoguna meatshop brand with imported beef counters downstairs and a restaurant upstairs that cooks cuts chosen from the display.
Butcher & supplier · Retail · Wholesale
Bandung branch of Hijrahfood, a Bekasi-based halal meat distributor, selling fresh and frozen local and imported beef including steak cuts, slices and frozen foods.
Butcher & supplier · Retail · Wholesale
Hijrahfood's 10th branch, a halal meat shop in south-west greater Bandung selling fresh and frozen beef, lamb, steak cuts and frozen foods for households and food…
Butcher & supplier · Retail · Wholesale
Retail meat shop of PT Berkah Citra Agro, opened in 2012, selling fresh-chilled beef and Dorper lamb from the group's own feedlots, with butchers cutting to order on…
Butcher & supplier · Retail · Wholesale
Meat shop and supplier selling beef steak cuts, slices, mince, ribs and oxtail, plus chicken and seafood, to households and food businesses with online ordering.
Butcher & supplier
Beef and frozen-food shop in Antapani, part of the OK Beef group that also trades in Jakarta, selling beef cuts, slices and ribs with delivery across Bandung and West…
Local tips
Imported beef is usually labeled with an AUS-MEAT marble score (MB), such as MB 2 or MB 4–5.
Most beef sold in Indonesia is halal-certified. Check the label on imported wagyu and specialty cuts.
Has dalam is tenderloin, has luar is striploin, lamusir is ribeye and sandung lamur is brisket.
Cuts in Bandung
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