Chile · City guide
Parrillas, modern steakhouses and carnicerías in Vitacura and Providencia. 10 steakhouses and 4 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Santiago branch of the Brazilian Rubaiyat group on the Nueva Costanera restaurant strip, grilling Argentine Cabaña Las Lilas beef and Brazilian picanha over charcoal,…
Steakhouse
American-style steakhouse opened in 2015 that cooks imported US Angus and USDA High Choice and Prime cuts under an infrared broiler rather than on a parrilla.
Steakhouse
Chilean outpost of the Buenos Aires parrilla brand, serving large Argentine, Chilean and imported cuts with its trademark array of small side dishes.
Steakhouse
Santiago branch (since 2002) of the Buenos Aires parrilla founded in the 1960s, grilling Chilean Angus from named producers.
Steakhouse
Premium meat restaurant founded in 2000 by Juan Gabler, focused on Angus and Wagyu from Patagonia, southern Chile and the United States, plus Tierra del Fuego lamb.
Steakhouse
Popular, good-value parrilla opened in 1998 in Barrio Brasil, known for large grilled cuts and classic Chilean sides.
Steakhouse
Long-running Santiago grill house with over 40 years of history, serving parrilla cuts such as bife de chorizo, asado de lomo and asado de tira alongside Chilean…
Steakhouse
Argentine-style grill opened in 2016 in Barrio Italia, cooking seven beef cuts over quebracho charcoal in a quincho-style setting with patios.
Steakhouse
Brazilian churrascaria chain serving rotisserie cuts carved tableside from skewers, with a market table of salads and sides.
Steakhouse
Branch of a family parrillada chain dating back to 1959, known for mixed grills brought to the table on charcoal braziers.
Cook at home
Butcher & supplier · Retail · Wholesale
Producer-owned butcher (Jarpa family, since the 1980s) selling Angus and Hereford raised on its own pastures in southern Chile, with cold-chain delivery across Santiago…
Butcher & supplier · Retail · Wholesale
Retail shops of Frigosorno's premium beef brand from the Osorno area, selling grass-fed natural beef and cuts dry-aged in controlled chambers.
Butcher & supplier
Boutique meat shop and grill store selling Chilean Angus (including Hacienda Liguai), Wagyu and other proteins, with a monthly MeatBox subscription.
Butcher & supplier
Traditional-style neighbourhood butcher selling a wide range of beef cuts, house sausages from small producers and harder-to-find offal, with a grill-focused Meat Bar…
Local tips
The weekend asado, grilled over charcoal, is the most common way Chileans cook beef at home.
Menus often name the country of origin, as much of the beef is imported from Argentina, Paraguay, Brazil and the US.
Ask for "a la inglesa" for rare, "a punto" for medium and "bien cocido" for well done.