Browse by style · Chile
10 verified steakhouses and butchers in Chile for churrasco, asado & parrilla, across 1 city. South American grilling traditions cook beef over wood or charcoal: Brazilian churrascarias carve skewers at the table, while Argentine and Uruguayan parrillas grill cuts such as bife de chorizo and vacío.
Chile
Steakhouse
American-style steakhouse opened in 2015 that cooks imported US Angus and USDA High Choice and Prime cuts under an infrared broiler rather than on a parrilla.
Steakhouse
Chilean outpost of the Buenos Aires parrilla brand, serving large Argentine, Chilean and imported cuts with its trademark array of small side dishes.
Steakhouse
Santiago branch (since 2002) of the Buenos Aires parrilla founded in the 1960s, grilling Chilean Angus from named producers.
Steakhouse
Premium meat restaurant founded in 2000 by Juan Gabler, focused on Angus and Wagyu from Patagonia, southern Chile and the United States, plus Tierra del Fuego lamb.
Steakhouse
Popular, good-value parrilla opened in 1998 in Barrio Brasil, known for large grilled cuts and classic Chilean sides.
Steakhouse
Long-running Santiago grill house with over 40 years of history, serving parrilla cuts such as bife de chorizo, asado de lomo and asado de tira alongside Chilean…
Steakhouse
Argentine-style grill opened in 2016 in Barrio Italia, cooking seven beef cuts over quebracho charcoal in a quincho-style setting with patios.
Steakhouse
Brazilian churrascaria chain serving rotisserie cuts carved tableside from skewers, with a market table of salads and sides.
Steakhouse
Branch of a family parrillada chain dating back to 1959, known for mixed grills brought to the table on charcoal braziers.
Butcher & supplier · Retail · Wholesale
Producer-owned butcher (Jarpa family, since the 1980s) selling Angus and Hereford raised on its own pastures in southern Chile, with cold-chain delivery across Santiago…
Before you go
FAQ
We list 10 verified places in 1 city: Santiago (10).
A place is included only when its verified details mention churrasco, asado & parrilla. Each profile links to the public sources we checked.